taco hidalguense

"got the classic gyro. definitely the best gyro i've ever had. huge, and had a mountain of fresh ingredients on top."

Nicky Herron

"From the brink-n-mortar location on the Hill, this fresh fish taco drizzled with Cha Cha sauce, chopped Jalapenos, & cilantro lime slaw to make the griddled walking taco worth it. (GLENNMADE FILMS)"

Glenn Reigelman

"The Big Pig is amazing! A cheddar grilled cheese on Texas toast with pulled pork and mac and cheese _inside_ the sandwich. It is a feat of culinary engineering."

Elizabeth Richard