Leuca
Italian Restaurant$$$$
Williamsburg, Brooklyn
"The goat fazzoletti in particular was amazing."(4 Tips)
"Pizzas and sea urchin pasta were great."(5 Tips)
"The pistachio cake with olive oil ice cream is to die for!"(3 Tips)
"Great ricotta starter and steak."(2 Tips)
58 Tips and reviewsFilter:
- spacious
- pistachio cake
- desserts
- hazelnut gelato
- chocolate pudding
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Zack KantorDecember 12, 2016mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
John XieNovember 5, 2016The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
Hanyi MengDecember 23, 2016dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
Paola ViscogliosiSeptember 15, 2019Seriously everything is great! The ricotta starter, the chicken for two, the butternut squash hummus, the lobster is great but get it with melted butter and Chili , and the OG should be the OMG!!!
AmateurConciergeMay 21, 2019Beautiful dining room. Food was quite good: ricotta spread, burrata ravioli and artichoke carpaccio. Fish was ovedcooked but I think the kitchen was jus having a rough night
Ashley ChanApril 1, 2017Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
Cole KennedySeptember 18, 2019Pricey, but delicious. The ricotta and hot honey is required eating to start, and I loved the lamb bolognese with mint and some other tasty stuff.- Chad HornerApril 15, 2017romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
- Amanda RellaOctober 29, 2018Feels like you’ve been transported to southern Italy. Everything is delicious but the favorites are the malfadini and hanger steak Vesuvius. The pistachio cake with olive oil ice cream is to die for!
Ronald CattrysseJuly 18, 2017Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
Elvis RodricksMarch 3, 2018Great ambience. The ricotta with honey was a treat. Their citrus take on the tiramisu is an interesting one if you dare. Cheese was a good factor in their pizza.
RajMarch 14, 2021Excellent service, eclectic but good Italian wine list, and starters are to die for. Suckling pig was over-brined when we were there however
Arianna LazosJanuary 28, 2017Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
Carly DahlJanuary 25, 2017Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
NathanJanuary 28, 2017The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
- Anna BoffettaJune 6, 2018Great atmosphere, sunny bar room, cost back room. Fresh Italian food. Great ricotta starter and steak.
Kelsey✨August 20, 2022delicious pasta & amazing apps. start things off w/the tuna crudo, grilled octopus & ricotta spread
Joseph MarchettiFebruary 21, 2017Cabbage Caesar salad was amazing and steak was cooked to perfection
Kelly ClarkeJanuary 28, 2018Had a 45 minute wait for a table despite having a reservation. No updates on when our table would be ready, didn’t take our coats, no offer of drinks. Wasn’t the best start to the evening.
Alex HeathAugust 31, 2017You're paying for the ambiance. Very cool interior and nice bar. Food was mediocre (especially the pizza) and service was very slow on a weeknight.
Nitzan BJanuary 30, 2020Beginning to end, everything was meticulous! The olive oil is just heaven and the food was amazing 😍- PatrickDecember 6, 2016The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
AleMarch 18, 2018Nice venue, but very regular service. Had to order the same glass of wine three times to get it to the table.
Julia MillotJanuary 3, 2018Black Shells pasta with shrimp and calamari is a pescatarian’s dream. Start with the fire roasted cabbage.
- Valentin GuerinSeptember 23, 2018Ask for a table in the main dining room. The ricotta was good, but the rest of the food was disappointing. Good cocktails.
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Open until 11:00 AM, reopens later (Show more)
- Mon–Thu, Sun
- 7:00 AM–11:00 AM
- 5:30 PM–11:00 PM
- Fri–Sat
- 7:00 AM–11:00 AM
- 5:30 PM–Midnight
(718) 581-5900
Features
Credit Cards
Yes
Outdoor Seating
No
Dining Options
Bar Service, Delivery
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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