- good service
- healthy food
- great value
- trendy
- pork chops
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- Recent
- Richard EfthimFebruary 15, 2016A five star restaurant! A real flavor culinary experience. I had the duck with winter root vegetables that was so flavorful I ate small bites to make it last! Great service. Farm to table restaurant
- Pietro McCabeMarch 26, 2018Worth the drive from D.C. for a few hours in the country and some great food.
- This restaurant is absolutely perfect. They have 5 star attention to detail, use local vendors and produce, and everything is delicious!
- Northern Virginia MagazineJuly 3, 2012Roast trout revels in a river of ghee, the meal completed by corn-studded grits and spirited peppadew relish. - November 2011 issue
- Exquisite food! My fav is Liver & Onions. Oh, have Will make you a Chocolate Martini.
- Northern Virginia MagazineOctober 17, 2012"The house-like restaurant, complete with backyard tables, and a roaming cat, feels like dinner at an inventive and culinarily minded friend’s home." - November 2012 Issue
- natalie kayApril 17, 2017Great service and nothing i've ever eaten here has disappointed! Menu changes too regularly to suggest a dish!
- Stu MegawSeptember 9, 2011The chicken fried porkchop was amazing. The filet was just plain nuts. Wife says it's like butter. I may have had a better meal but I sure don't remember it.
- Jackie Brown-SaundersNovember 3, 2011Loudoun wine list was great and Local mushroom dish with truffle oil was amazing! Finish off with local tea too!
- Elizabeth MilweeNovember 14, 2012GOOD FRESH food because of their neighbors' produce , AND the chef's expertise!
- Spring 2013 menu is fresh and delicious. Crab salad is amazing.
- Excellent service. Butternut squash soup was excellent. Can't wait to go back!
- Grand opening Oktoberfest Sept 25th, fully operating in a few months, nice service, using ingredients only in 40 mile radius