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Villa Francesca

Villa Francesca

Italian Restaurant and Seafood Restaurant$$$$
North End, Boston
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Villa Francesca
7.2/10
63
ratings
Photos77 Photos
MenuMenu
Dinner Menu 9Wine List 12Lunch Menu 10
Appetizers
Carpaccio Di Salmone
18.95
Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
Gamberi Scampi
18.95
Shrimp sautéed in butter, garlic and white wine
Cozze Alla Francesca
14.95
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Calamari Al Guazzetto
15.95
Sautéed with fresh tomato, garlic and Italian spices
Antipasti Della Casa
19.95
(for two) Prosciutto, salami, buffalo mozzarella (imported from Italy) , provolone, tomatoes and olives
Pepata Di Vongole
16.95
Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Salsiccia Con Olive Nere
14.95
Grilled sausages with black olives, polenta and onion (Sicily)
Lobster Ravioli
18.95
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Prosciutto E Melone
16.95
Imported prosciutto wrapped around sweet melon
Zuppe
Soup of the Day
6.95
Insalate
Insalata Francesca
7.95
Francesca's style mixed salad
Insalata Di Rugola
9.95
Rocket salad with Parmigiana cheese and olives
Caesar Salad
8.95
Insalata Di Pomodoro
6.95
Fresh tomato salad
Caprese
14.95
Fresh Buffalo mozzarella (Imported from Italy) and tomato salad.
Spinaci E Pecorino
11.95
Baby spinach and goat cheese
Pesce
Pesce Spada Margharita
26.95
Swordfish with lemon butter and capers in a white wine sauce
Risotto Pescatore
29.95
Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
Gamberoni Gondola
37.95
Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
Dentice Porto Fino
29.95
Pesce Sole prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach
Sogliola Alla Meditteranea
28.95
Filet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans
Pasta
Ravioli Burro E Salvia
16.95
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Fettucine Calamari
19.95
Squid sautéed with fresh tomatoes, garlic and Italian spices
Penne Porco Alle Erbe
15.95
Bacon, broccoli rabe and egg blended together with Parmigiana cheese
Spaghetti Alle Vongole
19.95
Clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce
Fettucine Ai Carciofi
18.95
Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
Penne Alla Norma
17.95
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Spaghetti Al Pesto Genovese
15.95
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
Fettucine Con Gamberi
24.95
Homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce
Carne
Vitella Monte
29.95
Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach
Vitella Taramina
29.95
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Tagliata Al Gongonzola
34.95
Grilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium
Costolette Di Maiale
28.95
Double rib pork chop served with mashed potatoes and broccoli rabe
Vitella Valdastana
29.95
Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
Finanzziera
29.95
A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
Pollo Michelangelo
25.95
Prepared with mushrooms and ham in a tomato and cream sauce
Costolette D'agnello Alla Griglia
34.95
Grilled lamb chops served with spinach and roasted potatoes
Tagliata Al Rosmarino
39.95
Grilled rib eye steak served with rosemary mashed potatoes and spinach
Costolette Di Vitvalla
Grilled 14oz veal chop served with roasted potatoes and broccoli rabe
Vitella Francesca
29.95
Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
Pollo Abruzzese
29.95
A full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans
Desserts
Zabaglione
7.95
Creme Brulee
5.50
Tiramisu
6.95
Cornet Susie
9.95
Horn of plenty filled with fresh berries and whipped cream
Affogato
7.95
Vanilla ice cream drowned in espresso coffee
Lemon Sorbet
8.95
Cannoli
6.95
Homemade Cheesecake
6.95
With whipped cream and strawberries
Fresh Berries and Cream
9.95
Tartufo
7.95
Orange Sorbet
8.95
Tortino Di Choccolato Fondente
14.95
Warm made to order chocolate fountain cake served with ice cream and fresh berries. Please order when ordering dinner; 20 minutes baking time
International Coffee
Italian
9.95
Sambuca or Amaretto
Nutty Irishman
9.95
Frangelico and Bailey's
Bailey's
9.95
Tia Maria
Mexican
9.95
Kahlua
Irish
9.95
Bailey's
French
9.95
Grand Marnier
Italian Coffee
Espresso
3.95
Cappuccino
4.95
Mocha
4.95
Vini Spumanti & Champagne
2002, Cristal, Roederer, France
Nv, White Star, Moet Et Chandon, France
Nv, Prosecco, Rustico, Nino Franco, Friuli
99/00, Dom Perignon, France
Nv, Brut, Pol Roger, France
Vini Bianchi Al Bicchiere (White Wine By the Glass)
Nv, Prosecco, Zonin, Italy
2008, Chardonnay, Toasted Head, California
2008, Pinot Grigio, Mezzacorona, Trentino
2007, Sauvignon Blanc, Tolloy, Italy
2007, Chardonnay, Aquinas, California
08/09, Pinot Grigio, Altanuta, Trentino
2008, Sauvignon Blanc, New Harbor, New Zealand
08/09, White Zinfandel, Coastal Ridge, California
Vini Rossi Al Bicchiere (Red Wine By the Glass)
2009, Falesco Cabernet-Merlot-Sangiovese, Vitiano, Lazio
2010, Cabernet Sauvignon, "Indian Wells," Chateau St Michelle, Washington
2009, Merlot, Aquinas, California
2008, Chianti Classico, Querceto, Tuscany
2009, Pinot Noir, Arancio Stemmari ,sicily
2009, Nero D'avola, Arancio Stemmari, Sicily
2009, Cabernet Sauvignon, Veramonte, Chile
2009, Merlot, Dynamite, California
2009, Chianti, Querceto, Tuscany
2009, Shiraz, "E Minor," Barossa Valley Estate, Australia
2010, Pinot Noir, a By Acacia, California
Vini Bianchi (White Wine)
2010, Frascati, Fontana Candida, Latium
07/08, Gavi Di Gavi, Black Label, La Scolca, Piedmont
2010, Pinot Grigio, Masi 'Masianco', Veneto
2010, Pinot Grigio, Zenato, Veneto
2010, Sauvignon Blanc, Voss, California
N/v, Evolution 9, Sokol Blosser, Oregon
2010, Chardonnay, "Grand Reserve," Kendall-Jacson, California
07/08, Soave Classico, "Monte Carbonare." Suavia, Veneto
2010, Roero Arneis, Vietti, Piedmont
2010, Pinot Grigio, Ca'montini, Trentino
2010, Pinot Grigio, Santa Margherita, Trentino
2008, Riesling, Hogue, Washington
2009, Chardonnay, "Costebianche." Coppo, Piedmont
Vini Rossi (Red Wine)
2009, Cabernet Sauvignon. Estancia, California
2010, Sangiovese, Santa Cristina, Antinori, Umbria
2008, Chianti Classico, Castello D'albola, Tuscany
2007, Chianti Classico, Valiano, Tuscany
2008, Valpolicella, Luigi Righetti, Ripasso, Veneto
2009, Barbera D'alba, Gagliardo, Piedmont
2010, Dolcetto D'alba, Paolo Scavino, Piedmont
2008, Merlot, Oberon, Napa
2009, (Sangiovese/cabernet/merlot) Salviano Turlo, Umbria
2010, Cannonau, Pala, Sardinia
2010, Montepulciano D'abruzzo, "Vigne Nuove," Valle Reale, Abruzzi
2010, Pinot Noir, Francis Ford Coppola, California
2008, Cabernet Sauvignon, Aquinas, California
2008, Chianti Classico, Castello D'albola, Tuscany
2008, Chianti Riserva, Tiziano, Tuscany
2009, Valpolicella, Santi Classico, Veneto
2009, Barbera D'asti, Michele Chiarlo, Piedmont
2005, Barbera D'asti, Alasia, Piedmont
2009, Merlot, Chateau Ste. Michelle Columbia, Valley
2009, Tre, Brancai, Tuscany
2007, Sangiovese "Anima Umbria", a. Caprai, Umbria
2006, Montepulciano D'abruzzo, Cerulli-Spinozzi 'Torre, Miguiori
2010, Pinot Noir, Concannon, California
2009, Red Zinfandel, Lodi Axis, California
Vini Rossi Riserva Toscan
2003, Brunello Di Montalcino, Greppone Mazzi
2006, Brunello Di Montalcino, Il Poggione
2005, Brunello Di Montalcino, Castello Giacondo Frescobaldi
2001, Brunello Di Montalcino, Pian Della Vigne, Villa Antinori
1999, Brunello Di Montalcino Riserva, "Il Quercione." San Felice
2009, Roso Di Montalcino, Nardi
2007, Chianti Classico Riserva, "La Forra," Nozzole
2008, Chianti Classico Riserva, Nozzole
2006, Chianti Classico Riserva Ducale D'oro, Gold Label, Ruffino
04/06, Brunello Di Montalcino, Casanova Di Neri
04/05, Brunello Di Montalcino, Nardi
00/03, Brunello Di Montalcino, Poggio Alla Mura, Castello Banfi
2001, Brunello Di Montalcino, La Fuga
2009, Roso Di Montalcino, Banfi
2005, Chianti Classico Riserva, Castello Di Querceto
04/06, Chianti Rufino Riserva, "Montesodi," Frescobaldi
2007, Chianti Classico Riserva, Villa Cerna
2007, Chianti Classico Riserva Ducale, Tan Label, Ruffino
Vini Rosi Riserva Super Tuscan
2008, Cum Laude, Castello Banfi
2004, Solengo, Argiano
2004, Luce Frescobaldi
2004, Solaia, Villa Antinori
2000, Sammarco, Castello Del Rampolla
2004, Summus, Castello Banfi
2006, Tignanello, Antinori
2008, Vino Nobile Di Montepulciano, "Lodola Nuove"
Piemonte
2001, Barolo, "Prapo." Ceretto
2003, Barolo, Ciabot Berton
2001, Barolo, Gianni Voerzio 'La Serra"
2007, Barolo, Michele Chiarlo
2007, Barolo, Pio Cesare
2006, Barolo, Prunotto
2006, Barbaresco, Produttori
06/07, Barbaresco, Sottimano "Cotta"
01/06, Nebbiolo, "Sori San Lorenzo,"gaja
2007, Barbera D'asti, "Ca Di Pian,"la Spinetta
2008, Sito Moresco, Gaja
2007, Barolo Castilione, Vietti
2006, Barolo, Damiliano
2006, Barolo, Cogno
2005, Barolo, Falletto, "Bruno Giacossa
2006, Barolo, Poggio Le Coste
2001 Barolo, "Bricco Roche," Ceretto
2003, Barbaresco, La Spinetta
2008, Barbaresco, Colli Dei Venti
2007, Barbaresco, Pio Cesare
2008, Barbera D'asti, "Tre Vigne," Vietti
Veneto
2004, Amarone Marenga, Le Salette
2008, Amarone, Righetti
06/07, Amarone, Bolla
04/05, Amarone Della Valpolicella, Zenato
03/04, Amarone, Le Gagose
06/07, Amaroni, Santi
2006, Amarone Della Valpolicella, Masi
2007, Valpolicella Classico Superiore, Le Ragose
Other Italian
07/08, Aglianico, Terradora
2007, Montepulciano D'abruzzo, Valle Reale
2006, Cabernet Sauvignon/nero D'avola, 'Tancredi,"donnafugata
2006, Lagrein, Abbazia La Novacella
2007, Nero D'avola/cabernet. Noa. Cusumano
American
2007, Cabernet Sauvignon "Artemis, "Stag's Leap Wine Cellars
2007, Pinot Noir, David Bruce
07/08, Pinot Noir, Steele
04/07, Tapestry, Beaulieu
2006, Merlot, Northstar
2007, Cabernet Sauvignon, Jordan
2007, Pinot Noir, "La Bauge," Au Bon Climat
2008, Pinot Noir, King Estate 'Domaine"
2008, Merlot, Plumpiack
French
1999, Pomerol, Chateau Petit Village
2006, Chateauneuf-Du-Pape. Domaine De Marcou
2006, Hermitage "La Chepelle,"jaboulet
2004, Margaux, Chateau Kirwan
2004, Chateau De Pez (St. Estephe) Bordeaux
2007, Volnay Vielles Vigne. Potel
2007, Geyrey Chambertin, Potel
Appetizers
Eggplant, Tomato & Goat Cheese Bruschetta
6.00
Tomato, Garlic, Onion & Basil Bruschetta
4.00
Pepata Di Vongole
11.00
Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Calamari Al Guazzetto
11.00
Sautéed with fresh tomato, garlic and Italian spices
Eggplant, Tomato, Chile & Feta Bruschetta
5.00
Garlic Bread
3.00
Cozze Alla Francesca
9.00
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Mozzarella Corozza
8.00
Zuppe
Soup of the Day
5.00
Insalate
Insalata Francesca
6.00
Francesca's style mixed salad
Caprese
10.00
Fresh mozzarella and tomato salad
Insalata Di Pomodoro
5.00
Fresh tomato salad
Caesar Salad
7.00
Sandwiches
All Francesca's sandwiches are served with your choice of bread: whole wheat or French baguette. All sandwiches are served with roasted potatoes & salad
Baguette, Fresh Mozzarella, Tomato & Basil
11.00
Caprese in baguette joined together with sundried tomato spread and fresh basil
Italian Tuna
14.00
The very finest tuna imported from Italy along with our famous olive salad
Prosciutto, Fresh Mozzarella & Artichoke Hearts
13.00
Artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese
Pasta
Choice of Chicken or Veal $16. $1 extra for veal
Penne Piccato
14.00
Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses $1 extra for veal
Fettucine Ai Carciofi
11.00
Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
Penne Alla Norma
10.00
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Spaghetti Pomodoro
10.00
Tomato sauce with fresh basil
Penne Broccoli
14.00
Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano pecorino cheeses $1 extra for veal
Ravioli Burro E Salvia
10.00
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Fettucine Calamari
14.00
Squid sautéed with fresh tomatoes, garlic and Italian spices
Spaghetti Al Pesto Genovese
10.00
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
Lasagna Marinara
11.00
Homemade egg noodles lasagna stuffed with an enriched ricotta filling
Carne
All Carne served with a side of pasta
Marsala
Sautéed with marsala wine, mushrooms and ham
Pizziola
A blend of fresh tomato, garlic and oregano
Francesca
Sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
Cacciatore
Old favorite combinations, mushrooms and tomato
Francesse
Sautéed in butter, lemon, white wine and topped with mozzarella cheese
Parmigiana
Breaded cutlet in Pomodoro sauce topped with mozzarella cheese
Pesce
Gamberi Scampi
18.00
Shrimp sautéed in garlic butter and white wine sauce over spaghetti
Sogliola Alla Meditteranea
18.00
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetables
Desserts
Cannoli
4.00
Homemade Cheesecake
4.00
With whipped cream and strawberries
Vanilla Gelato
4.00
Crème Brulee
4.00
Tiramisu
5.00
International Coffee
Italian
8.00
Sambuca or Amaretto
Mexican
8.00
Kahlua
Nutty Irishman
8.00
Frangelico and Bailey's
Irish
8.00
Bailey's
Jamaican
8.00
Tia Maria
French
8.00
Grand Marnier
Italian Coffee
Espresso
2.00
Mocha
4.00
Cappuccino
3.50
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Villa Francesca
150 Richmond St (Hanover St.)
Boston, MA 02109
United States
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Enjoy an intimate candlelit date night and enjoy a bottle of wine from our award-winning cellar. We will make your experience a time to remember.
Clock icon
Open until 10:30 PM (Show more)
  • Mon–Thu, Sun
    • Noon–10:30 PM
  • Fri–Sat
    • Noon–11:30 PM
Phone icon
(617) 367-2948
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VillaFrancesca
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@villafrancesca
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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United States » Massachusetts » Suffolk County » Boston » North End

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