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Vintage Lounge

Cocktail Bar and Lounge$$$$

Central Business District, Orlando

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Vintage Lounge

7.0^/10

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73 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Vl Autumn Antipasto

18.00

Sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese

Meze Sampler

15.00

Homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita

Mussels Provencal

11.00

Prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley

Crispy Fried Calamari

14.00

Served with kalamata olives, parsley and remoulade

Black Truffle Macaroni & Cheese

15.00

House made pasta and fresh black truffles

Tuna Sashimi

15.00

Tuna tossed in sambal aioli, mixed green salad, orange sesame dressing

Soups

Cream of Tomato Soup

9.00

Grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside

New England Clam Chowder

9.00

Traditional house made clam chowder with smokey bacon

French Onion Soup

9.00

Traditional style with swiss cheese

Salads

Boston Bib Lettuce Salad

10.00

Roasted pistachios, pickled red onions, shallot vinaigrette

Mesclun Salad

10.00

Cherry tomatoes, fried vermont chevre and zinfandel dressing

Classic Caesar

9.00

Hearts of romaine, white anchovy, caesar dressing, parmesan & croutons

Classic Wedge Salad

11.00

Beefsteak tomatoes, crumbled blue cheese and warm bacon

Bites

Bites Platter

23.00

One of each of the items below

Baked Brie

3.75

With poached pear compote

Jonah Crab Cake

3.50

With spicy guacamole

Coriander Rubbed Grilled Shrimp

4.00

With pineapple lime salsa

Grilled Linguica Sausage Crostini

5.00

With red onion marmalade

Succession of Bites

35.00

Two of each of the item below -sent out in stages

Fried Vermont Chevre

4.00

With cranberry apple chutney

Duck Confit & Kimchi Spring Roll

3.00

With sweet and sour sauce

Grilled Sunchoke

3.00

With red onions and olives

Pasta

Bolognese

17.00

Traditional meat sauce, hand cut fettuccini

Sea Scallop & Lobster Pasta

31.00

Jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach

Gnudis

16.00

Ricotta cheese gnudis in a light cream sauce

Shrimp

17.00

Sauteed in zesty lemon and garlic butter served over angel hair pasta

Entrees

Filet Mignon

29.00

Roasted holland peppers, grilled asparagus and foie gras butter

Braised Lamb Osso Bucco

29.00

Braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans

Braised Short Ribs

28.00

Roasted shallots, acorn squash and kale

Bouillabaisse

26.00

Fish, shrimp, mussels, and clams in an aromatic fennel and fish fume

Statler Chicken

23.00

All natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy

Seared Yellow Fin Tuna

29.00

Seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings

Herb Rubbed Hanger Steak

25.00

Buttered hericots verts, potatoe gnocchi in roquefort cheese sauce

Desserts

Vl Molten Chocolate Souffle

Topped with powdered sugar and served with fresh whipped cream

Warm White Chocolate & Blueberry Bread Pudding

Vl Cheese Plate

3 chesses or 5 cheeses

Trio of Creme Brulee

Assorted daily flavors

Homemade Assorted Sorbets

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Vintage Lounge

Dinner Menu

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