Vittorio's Restaurant & Wine Bar

Vittorio's Restaurant & Wine Bar

Italian Restaurant$$$$
Amityville
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Vittorio's Restaurant & Wine Bar
8.8/10
52
ratings
Photos31 Photos
MenuMenu
Catering Packages 9Party Packages Vittorios 6Lunch Menu 4Brunch Menu 9Dinner Menu 10
Salads
Seafood Salad
130.00
Pear Salad
34.00
The Big V Chopped Salad
40.00
Tri Color Salad
30.00
House Salad
30.00
Caesar Salad
30.00
Appetizers
Salumi & Cheese Platter
150.00
Roasted Peppers & Mozzarella
55.00
Fried Calamari
50.00
Chorizo Mussels
65.00
Baked Clams
15.00
Shrimp
73.00
Marinated & grilled, lemon & grilled or cocktail
Meatball Sliders
45.00
Bruschetta
55.00
Spinach & Artichoke Dip
43.00
Mussels Luciana
48.00
White wine & garlic
Clams 1/2 Shell
75.00
Mini Crab Cakes
48.00
Short Ribs
90.00
Pulled Pork Sliders
45.00
Pasta
Pappardelle
65.00
Porcini mush, truffle olive oil, cream sauce
Penne New Orleans
55.00
Blackend chicken, andouille sausage, peppers & onions, spicy cajun sauce
Lasagna
68.00
Garganelli
70.00
Veal & sage ragu
Cheese Ravioli
60.00
Filetto di pomodoro
Rigatoni Ala Vodka
40.00
Specialties
Aqua Pazza
130.00
Shrimp, clams, mussels, lobster, tomato brodetto, risotto
Shrimp Scampi
93.00
Risotto
Sea Scallops
93.00
Corn love, blistered cherry tomatoes
Chicken Funghi
75.00
Mushroom, brandy cream sauce
Veal Saltimbocca
118.00
Ny Sirloin (Sliced)
115.00
Eggplant Parmigiana
50.00
Salmon
118.00
Dijon mustard, herb crusted
Shrimp Cognac
93.00
Shallots, prosciutto, cream
Chicken Scarpariello
75.00
Sausage, peppers, onions
Chicken Parmigiana
55.00
Veal Parmigiana
83.00
Marinated Skirt Steak
80.00
Sides
Asparagus
50.00
Broccoli
35.00
Steamed or garlic & oil
Mashed Potato
25.00
Broccoli Rabe
50.00
Garlic & oil
String Beans
35.00
Garlic & breadcrumb
Roasted Potatoes
25.00
Sandwiches
available 3ft, 4ft or 6ft. All sandwiches include pickles, olives, mayo, mustard, vinaigrette
Italian
17.99
Salami, Pepperoni, Coppa, Mortadella, Provolone, Mozzarella, LTO
Chicken Cutlet
18.99
Breaded chicken cutlet, Roasted peppers, Mozzarella
Pasta Salad
45.00
Green Bean Salad
45.00
American
16.99
Roast Beef, Ham, Turkey, American, Cheddar, LTO
Potato Salad
45.00
Cole Slaw
20.00
Baked Beans
30.00
For Kids
Chicken Fingers
55.00
Dessert
Tiramisu
40.00
Apple Pie
24.00
N.Y. Cheesecake
30.00
Seasonal Cobbler
24.00
Barbecue Package
$22.00 per person. have us come to your home or cook it yourself Includes:
Bbq Chicken Breast, Hot Dogs, Sirloin Burgers, Hot & Sweet Italian Sausage
Dijon & Dill Red Bliss Potato Salad, Sweet Southern Style Cole Slaw, Mini Penne Pasta Salad, Baked Sweet Corn, Green Bean Salad, Baked Beans
Paper Plates, Cutlery
Buns, Ketchup, Mustard, Mayo, Lettuce, Tomatoes, Pickles, Cheese, Onions, Grilled Onions & Peppers
Fruit Display
Package a
$33 Per Person
Select One
House Salad, Caesar Salad
Select Three
Chicken Funghi, NY Strip, Herb crusted Salmon Dijonaise, Pork Chop Arribiata
Select One
Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese
Package B
$50 Per Person
Select One
House Salad, Caesar Salad, Mozzarella & Roasted Peppers,
Select Three
Branzino, Shrimp Scampi, Veal Chop, Sliced Chateau Briand, LI Duck Breast, Prime Rib
Select One
Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese
Package C
$37 Per Person
Select One
House Salad, Caesar Salad
Select Three
Branzino, Grilled Swordfish, Chicken Funghi, Roasted Pork Loin, NY Strip
Select One
Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese
Additional Food Items
Baked Clams
17.00
Bruschetta
14.00
Hot Antipasto
8.50
Stuffed mushrooms, baked clams, mussels, eggplant rollatini
Fresh Fruit Platters
5.00
Fried Calamari
22.00
Mozzarella & Roasted Peppers
22.00
Butler Style Hors D’vouvres
9.50
Cookie Platters
12.00
Beer / Wine / Liquor
Champagne Punch Bowl
5.00
Bottle of Wine
25.00
Select Brand Liquor
23.00
3 hrs.
Cordials-
6.00
Sambuca, Amaretto, Grand Marnier, Marie Brizard, Frangelico, Irish Mist, Bailey’s, B&B, Drambuie
Sangria Bowl
5.00
Domestic Bottled Beer & Wine
18.00
By glass (3hrs.)
Premium Brand Liquor
26.00
3 hrs.
Additional Cakes
Filling Choice: Vanilla pudding, Chocolate pudding, White mousse, Chocolate mousse, Cannoli, Strawberry, Raspberry, Lemon, Pineapple, Cherry, Custard. Fresh Fruit $10-$30 additional. Scanned picture $40 additional
7” Round
30.00
9” Round
40.00
12” Round
56.00
1/2 Sheet
90.00
Full Sheet
180.00
8” Round
36.00
10” Round
48.00
14” Round
70.00
3/4 Sheet
150.00
10” Chocolate Mousse, Red Velvet, Carrot Cake
56.00
Salads
$4 add chicken/$3 per shrimp
Caesar
10.00
Classic
House
9.00
Baby greens, gorgonzola, balsamic vinaigrette
Pear
12.00
Candied walnuts, cubed apple smoked bacon, asiago, tomatoes, onions and sherry vinaigrette
Nicoise
14.00
Seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing
Poutine
12.00
Pastrami, melted mozzarella, gravy
Surf & Turf Salad
14.00
Skirt steak & shrimp, tomatoes, onions,asparagus, mixed greens, dijon honey vinaigrette
Wedge
12.00
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
Beet
10.00
Goat cheese
Frites
8.00
Parmigiano, parsley, garlic
Specialties
Meatball & Burrata
12.00
Petite iceberg, red wine vinegar
Steak Frites
22.00
12oz. T-Bone
Croque Madame
13.00
Ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad
Salmon
15.00
Dijon mustard sauce, herb crusted, potato & beet salad
Fish Taco
15.00
Branzino, chipotle sour cream, avocado
Sandwiches
french fries or mixed greens
Muffalata
14.00
Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread
Portobello
12.00
Roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread
Buffalo Chicken Wrap
13.00
Mixed greens, carrots, celery, blue cheese dressing
Crab Cake Po Boy
13.00
Old bay aioli
Sausage & Broccoli Rabe
14.00
Hero bread
Burger
12.00
$1 each-bacon, cheese, onions, mushrooms
Sliced Filet Mignon
14.00
Onions, mushrooms, provolone, ciabatta bread
Grilled Chicken
13.00
Roasted peppers, onions, mozzarella, basil pesto, ciabatta bread
Meatball Sliders
14.00
Simmered in tomato sauce
Prosciutto Panini
14.00
Roasted peppers, provolone
Cheese Steak
14.00
American, mayo, hero bread
Deli Classics
Reuben
13.00
Sauerkraut, swiss, russian dress, rye
Pastrami
13.00
Swiss, rye
Appetizers
Fried Calamari
14.00
Traditional or arrabbiata
Spinach & Artichoke Bruschette
12.00
Mussels Luciana
14.00
PEI, white wine garlic herb brodetto
Chorizo Mussels
15.00
Cajun sauce with chorizo sausage
Crab Cakes
15.00
Jumbo lump, corn love, orange-chipotle sauce
Short Ribs
15.00
Port wine reduction, polenta
Baked Clams
14.00
Raw Bar
Tuna
16.00
Clams On the Half Shell
15.00
Colossal Lump Crabmeat Cocktail
15.00
Cold Seafood Platter
40.00
Clams, shrimp cocktail, lump crabmeat, king crab legs
Salads
Roasted Peppers & Burrata
12.00
Pear
12.00
Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
Wedge
10.00
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
Nicoise
14.00
Seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing
House
8.00
Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola
Caesar
10.00
Breakfast
Add: Egg $1.50, Bacon $4, Sausage $5, Home Fries $5, Toast $1, Corned Beef Hash $7
Chicken & Waffles
12.00
Home fries
French Toast
9.00
Cannoli or traditional
The Big V Breakfast
14.00
2 pankcakes, 2 eggs, 2 bacons, 2 sausage, home fries
Frittata
10.00
Of the day, salad
Salmon
13.00
Cream cheese, capers, onions, toast points, salad
Eggs Benedict
10.00
Home fries
Pancakes
9.00
Banana foster or berry jubilee
Croque Madame
13.00
Ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad
Corned Beef Hash
12.00
Two poached eggs, home fries
T-Bone Steak & Eggs*
20.00
Home fries
Pastas
Penne
15.00
Fire roasted pepper fileto sauce, prosciutto
Bucatini
18.00
Pulled short rib ragu
Garganelli
18.00
Veal and sage ragu
Fusilli
18.00
Seasonal vegetables in garlic & oil
Linguine
18.00
White or red clam sauce
Penne New Orleans
18.00
Blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce
Pappardelle
18.00
Porcini mushroom cream sauce drizzled with white truffle olive oil
Sunday Sauce
Sunday Sauce
26.00
Meatballs, sausage, short ribs rigatoni
Sandwiches
served with french fries
Reuben
13.00
Corned beef, sauerkraout, swiss cheese & russian dressing
Pastrami
13.00
Swiss cheese
Burger*
12.00
$1 each-bacon, cheese, onions, mushrooms
Muffalata
14.00
Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread
Cheese Steak
14.00
American, mayo, hero bread
Meatball Sliders
14.00
Sliced Filet Mignon*
14.00
Steak sauce, mozzarella cheese
Grilled Portobello
12.00
Roasted peppers, arugula, mozzarella, balsamic glazed, basil oil
Crab Cake Po Boy
13.00
Old bay aioli
Specialties
Pork Chop*
30.00
Cipolline onions, vinegar peppers
Veal Chop Valdostana*
41.00
Stuffed w/prosciutto & mozzarella
Half Duck Confit*
28.00
Wild berry sauce
Branzino
27.00
Sundried tomatoes, artichoke hearts, capers, white wine
Shrimp Scampi
30.00
Marinated Skirt Steak*
31.00
Classic Veal Parm
30.00
Bone in rib chop
Filet of Salmon
28.00
Dijon mustard sauce, herb crusted
Sea Scallops
27.00
Pan seared, corn love, cherry tomatoes
Brunch-Tails
Bloody Mary
5.00
Screwdriver
5.00
Kir Royale
5.00
Bellini
5.00
Bloody Maria
5.00
Sangria
5.00
Mimosa
5.00
Appetizers
Fried Calamari
14.00
Traditional or arrabbiata
Spinach & Artichoke Bruschette
12.00
Mussels Luciana
14.00
PEI, white wine garlic herb brodetto
Chorizo Mussels
15.00
Cajun sauce with chorizo sausage
Hot Seafood Platter
25.00
Mussels, calamari, crab cakes, baked clams
Crab Cakes
15.00
Jumbo lump, corn love, orange-chipotle sauce
Short Ribs
15.00
Port wine reduction, polenta
Baked Clams
14.00
Salumi & Cheese Board
18.00
Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives
Potatoes
Potato Pancake
8.00
Steak Fries
8.00
Roasted Potato
8.00
French Fries
8.00
Whipped Potato
8.00
Crispy Fried Onions
8.00
Pastas
Penne
18.00
Fire roasted pepper fileto sauce, prosciutto
Bucatini
25.00
Pulled short rib ragu
Garganelli
25.00
Veal and sage ragu
Fusilli
20.00
Seasonal vegetables in garlic & oil
Linguine
24.00
White or red clam sauce
Penne New Orleans
25.00
Blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce
Pappardelle
25.00
Porcini mushroom cream sauce drizzled with white truffle olive oil
Raw Bar
Tuna
16.00
Clams On the Half Shell
15.00
Colossal Lump Crabmeat Cocktail
15.00
Cold Seafood Platter
40.00
Clams, shrimp cocktail, lump crabmeat, king crab legs
Soups
French Onion Soup
8.00
Dry-Aged Steaks
a la carte
32 Oz T-Bone*
33.00
Porterhouse for 2*
85.00
24 Oz Ny Strip*
35.00
24 Oz Rib Eye*
34.00
Specialties
Lamb Chops*
34.00
Marinated in garlic & rosemary, mint auju
Marinated Skirt Steak*
31.00
Classic Veal Parm
30.00
Bone in rib chop
Half Duck Confit*
28.00
Wild berry sauce
Chicken Scarpariello
27.00
Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs
Pork Chop*
30.00
Cipolline onions, vinegar peppers
Veal Chop Valdostana*
41.00
Stuffed w/prosciutto & mozzarella
Veal Saltimbocca
31.00
Veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce
Chicken Funghi
26.00
Wild mushroom, brandy cream sauce
Salads
Roasted Peppers & Burrata
12.00
Pear
12.00
Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
Wedge
12.00
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
Caesar
10.00
Tri Color
10.00
Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette
House
10.00
Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola
The Big V
12.00
Chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette
Vegetables
Creamed Spinach
8.00
Asparagus
8.00
Broccoli Rabe
8.00
Corn Love
8.00
Sauteed Mushrooms
8.00
Seafood
Aqua Pazza
35.00
Shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini)
Filet of Salmon
28.00
Dijon mustard sauce, herb crusted
Shrimp Cognac
30.00
Shallots, prosciutto, cream
Shrimp Scampi
30.00
Brazilian Lobster Tail
36.00
10 oz. stuffed with mushrooms & shrimp, mornay sauce
Branzino
27.00
Sundried tomatoes, artichoke hearts, capers, white wine
Sea Scallops
27.00
Pan seared, corn love, cherry tomatoes
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Vittorio's Restaurant & Wine Bar
184 Broadway (at Greene Ave.)
Amityville, NY 11701
United States
Get directions
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Closed until Noon (Show more)
  • Mon–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 3:00 PM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(631) 264-3333
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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