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Margaux Restaurant
Lounge and American Restaurant$$$$
Belltown, Seattle
50 Photos
Muse4Fun
February 28, 2020
𝓡andal .
December 11, 2018
Nazar
May 23, 2018
Arthur Z.
January 22, 2018
Arthur Z.
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Arthur Z.
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Arthur Z.
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Arthur Z.
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Arthur Z.
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Kerry M.
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Kerry M.
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Kerry M.
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Shravan S.
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Klym
June 29, 2016
Kerry M.
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Kerry M.
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Kerry M.
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Kumi K.
December 21, 2015
Kerry M.
November 27, 2015
Mark F.
May 4, 2013
Mark F.
May 4, 2013
Best wine from WA
Fabio C.
January 29, 2013
Because my husband loves me
Lillian T.
January 1, 2012
Mike G.
April 28, 2012
Amy K.
March 25, 2013
California eggs benedict....YES.
Brandy T.
August 26, 2013
Hurry🆙
September 21, 2011
Brandy T.
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Monika S.
June 27, 2013
Donyelle H.
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Kathleen D.
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Hurry🆙
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Hurry🆙
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Martin S.
January 30, 2017
Thierry K.
November 3, 2015
josh b.
November 21, 2014
Сагиева Л.
October 4, 2014
David H.
August 1, 2014
Margaux Restaurant
April 21, 2014
Margaux Restaurant
April 21, 2014
Margaux Restaurant
April 21, 2014
Евгений Л.
February 27, 2014
Zoi P.
November 28, 2013
Katherine C.
November 23, 2013
Peter T.
November 19, 2013
Alina P.
October 7, 2011
Monika S.
October 5, 2011
Hurry🆙
September 21, 2011
Monika S.
March 28, 2012
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Margaux Restaurant
401 Lenora St (at 4th Ave)
Seattle, WA 98121
United States
Seattle, WA 98121
United States
Located within the Warwick Seattle Hotel, serves breakfast, lunch and dinner daily. Lunch dinner specials, and happy hour in Margaux Lounge. Comp parking.
Open until Midnight (Show more)
- Mon–Sun
- 6:00 AM–Midnight
(206) 219-2224
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine
See More
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- 6.9
"The grilled cheeses are amazing, but the real gem is the simple salad serves with it. And for drinks - get the Moscow Mule or the Vodka Drink #2!"
Drew - 6.4
"Mac n Cheese is the 2nd best I have ever had. The first would be andouille Mac n Cheese at Le Bon Ton Roule. The caprese and antipasti here are wonderful too. Great atmosphere and awesome bartender!"
Trista Robinson - 7.6
"Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th"
The Seattle Times
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- 8.8
"The place to go for live jazz in Seattle. Top musicians, great food and cocktails."
Ricardo Hernandez - 8.8
"Love the Maple Bar and the Ovaltine Latte!"
Daniel Abbott - 8.4
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Sarah Flor
