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Waxy O'Connor's

Gastropub and Bar££££

City Centre, Manchester

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Waxy O'Connor's

5.6^/10

ratings

38 Photos

Bar 7Wine & Champagne 6

Bar

Sharing Platters

Nachos to Share (V)

7.95

With melted cheese and jalapeno peppers, topped with sour cream and salsa

BBQ Platter

13.50

Pork short ribs, chicken wings, onion rings, potato wedges, garlic and herb bread served with BBQ sauce &cajun mayonnaise

Waxy Platter

14.95

Potato wedges, garlic bread, haddock goujons, filo prawns and tender chicken strips, with dips

Anti Pasto Platter

12.80

A selection of prosciutto, milano salami and pastrami, smoked cheddar, greek aged feta cheese and marinated olives, hummus, mint yoghurt and pitta bread

Starters & Light

Seafood Chowder

6.70

A creamed broth of choice fresh fish, mussels, king prawns and potatoes

Both of the Above Served with Soda Bread

8.20

Open smoked salmon sandwich smoked salmon on soda bread with chive cream cheese and caper dressing

Smoked Haddock Fishcake

6.70

With sweet chili dip

Soup of the Day (V)

5.35

Always fresh, always vegetarian

½ Dozen Oysters

8.50

Served on crushed ice, with soda bread and mignonette sauce

Loaded Potato Skins

6.50

With your choice of: ham and ballymaloe relish or wild mushrooms, topped with melted cheese

Sandwiches

All served with chips

Artisan Baguettes Filled with a Choice Of

9.40

Sirloin steak, rocket, and mayo with beetroot and horseradish chutney

Chicken Breast, Rocket and Mayo

8.25

Bacon, Brie and Cranberry

8.20

Warm Mature Cheddar, Red Onion and Ballymaloe Relish

7.45

Mains

All burgers served on a toasted soft white bun with chips, pickled cucumber and coleslaw

Crock of Mussels

9.90

Fresh mussels steamed in white wine and a basil and shallot cream sauce. With soda bread

Irish Sirloin Steak

14.35

Cooked to your liking with sautéed mushrooms, chips and black pepper sauce

Caesar Salad (V)

7.20

Crisp cos lettuce with basil and olive oil croutons and fresh parmesan

Gourmet Sausage and Mash

9.40

Guinness sausages with colcannon mash and onion gravy

Steak and Guinness Pie

9.75

With mash and mixed vegetables

Bacon and Cabbage

9.85

Thick cut gammon, colcannon mash and parsley sauce

Scampi

12.35

Beer battered scampi, chips and tartare sauce

Barbeque

10.50

Smoked bacon and barbeque sauce all burgers served on a toasted soft white bun with chips, pickled cucumber and coleslaw

Waxy's All Day Breakfast

8.50

Grilled pork sausages, bacon, clonakilty black pudding, potato cake, grilled tomato, sautéed flat mushrooms and poached egg

Vegetarian Lasagne (V)

8.50

Served with garlic bread

Salmon Salad

9.40

“Hot” smoked salmon and pancetta with lemon caper dressing

Fish and Chips

10.25

Haddock fillet in a caffrey’s beer batter, mushy peas, chips and tartare sauce

Stuffed Chicken Supreme

9.85

Stuffed with smoked cheddar and wrapped in bacon, with a light garlic cream sauce, on mash

Irish Stew

8.95

Served with soda bread

Cajun Sesame Chicken Burger

9.55

A full chicken fillet coated in a cajun and sesame seed crumb

Waxy's 8Oz Rib Eye Steak Burgers

10.25

Classic - mature cheddar, beef tomato and ballymaloe relish

Why Not Compliment with Some Delicious Caffrey's Onion Rings For

3.55

Sides

Homemade Cajun Spiced Potato Wedges with Garlic Mayo

3.80

Chips

2.90

Colcannon Mash

2.85

Mixed Salad

2.50

Grated Cheese

1.50

Chili Beef

2.90

Caffrey's Beer Battered Onion Rings

3.55

Mashed Potato

2.20

Garlic and Herb Ciabatta

2.50

Soda Bread

2.00

Coleslaw

2.00

Desserts

Apple and Cinnamon Crumble

3.95

White Chocoloate and Raspberry Cheesecake

3.95

Iced Chocolate Brownie

3.95

Wine & Champagne

White Wine

Fleur Di Vigne, Ugni Blanc/Colombard, France

4.00 - 15.95

Crisp. Dry and refreshing

Ochagavia, Sauvignon Blanc Santaigo Chile

4.20 - 17.60

A new and exciting chilean wine with an attractive floral bouquet and tropical flavours

Pencarrow, Sauvignon Blanc Martinborough, New Zealand

20.85

Vibrant citrus and floral nose with clean lemon and passion fruit flavours

Chenin Blanc Long Beach, South Africa

4.20 - 17.10

Peaches and orange blossom on the nose leading to a full, fruity palate.

Brume De Monte, Pinot Grigio, Pavia Italy

4.35 - 18.75

Soft, grapey aromas with a mouth watering acidity gives this classic from italy a crisp and refreshing character.

Champagne

Heidsieck Blue Top

35.00

Bottle

Prosecco Extra Dry

23.25

Bottle

Heidsieck Monople Rose

59.00

Bottle

Red Wine

Brume Di Monte Rossa, Italy

4.00 - 15.95

Bright ruby red in colour. A soft and supple blend of merlot and indigenous italian varieties.

Moon Harvest, Shiraz, Australia

4.35 - 18.75

A spicy and peppery shiraz with a full and warming palate. Smooth, rounded with a long, full finish.

Finca La Florecia Malbec, Mendoza Argentina

20.75

Centered around ripe dark berry fruit with a flavour that spreads its ripeness over the palate

Long Beach, Pinotage, South Africa

4.20 - 17.70

Rich and fruity with hints of black pepper, liquorice and toasty oak make for a full, spicy mouthful.

Tempranillo ‘Tapada’ Castilla Y Leon, Spain

19.30

Soft red fruit flavours and a touch of toasty oak. Smooth, silky and seductive.

Rosé Wine

Grenache Rose, Symposium, France

4.35 - 17.00

Deep pink in colour with ripe and full flavoured palate.

Domaine Montrose Rose Languedoc, France

4.35 - 17.00

Fresh fruit abound in the aromas and flavour of this delightful wine capped by a fresh, crisp dry finish.

Coffee Selection

Espresso

2.00

A traditional italian short, strong and full-bodied coffee. Also served as macchiato with an addition frothed milk.Single shot

Cappuccino

2.50

A shot of italian espresso, topped up with frothed creamy milk

Hot Chocolate

2.50

Served on its own, or with additional whipped cream on top

Baileys Hot Chocolate

4.50

Creamy hot chocolate mixed with a shot of baileys irish cream, also served with whipped cream

Bewleys Irish Tea

2.50

A traditional pot of tea. Choose between irish breakfast, clipper gold or earl gray all served with a choice of fresh milk or sliced lemon.

Americano

2.50

A simple addition of hot water to a double shot of espresso

Latte

2.50

Espresso poured through hot semi-frothed milk

Irish Coffee

4.50

Fresh crushed coffee beans, blended with the sweet richness of jameson’s whiskey topped with whipped cream

Hot Toddy

4.50

A soothing mix of jameson whiskey, hot water and lemon with cloves.

Chamomile, Peppermint and Green Tea Also Available

2.50

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Waxy O'Connor's

Bar

Wine & Champagne

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