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White Orchid Southeast Asian Cuisine

(Now Closed)

Malay Restaurant and Chinese Restaurant$$$$

Richmond Hill

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White Orchid Southeast Asian Cuisine

11 Tips and reviews

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Gabriel SeahApril 1
Pork hock vermicelli was good. It had a similar cooking method to the mee sua but was lighter in taste & cooked with different stock & topped with different protein. There was a lot of pork hock
Tony HNovember 7, 2015
The roti is very light and crisp. A little on the oily side. Pro-tip: Order the "side order" of roti, and the "side order" of curry as that is much much cheaper than their advertised combo's
Gabriel SeahApril 1
Hokkien seafood mee sua was excellent: super fragrant & very tasty. It absorbed the seafood stock well & was well balanced.
Gabriel SeahMay 18, 2020
Small location with Singapore & Malaysia dishes you can't find elsewhere.Kang Kong with belachan tasted right though spiciness & saltiness was toned down. It was on the sweeter side & was well fried
Tony HNovember 7, 2015
Service was friendly, if not speedy. Owner and wife come out to chat with customers to see how things are going, which is a great touch.
Tony HNovember 7, 2015
Satay chicken a bit on the pink side. Not such a great touch.
Foon TangOctober 14, 2013
Don't order Tung yum Kung soup (very bad)! Curry chicken (chicken seem over a months),they say 海南鳮 is the best in Toronto but nothing special.steam fish cake was cold and reheat at microwave!
ChrisSeptember 21, 2014
The fish noodle lunch special is worth a try.
Kate IpAugust 9, 2015
Best Hainanese Chicken rice in Toronto!
Gabriel SeahSeptember 14, 2022
The WiFi password is 9057094660
Jaime FokAugust 3, 2013
Pretty mediocre, and really slow service.

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