73 Photos
Willow Ranch
October 31, 2017
Willow Ranch
October 31, 2017
Willow Ranch
October 31, 2017
Willow Ranch
October 31, 2017
Willow Ranch
October 31, 2017
Had the sliders and bbq ribs. Both were disappointing. Sliders were just scoops of pulled meat on a bun. Ribs were smoked, not bbq and were tough.
Daisy Z.
June 9, 2021
sohail
October 11, 2020
Eduardo H.
November 18, 2019
Eduardo H.
November 18, 2019
Gary H.
October 9, 2019
They saw me get a "take out order" and figured "We'll never see him again. Give him the shitty cuts of meat." SO. DISAPPOINTED. The beef ribs barely had any meat. Brisket so dry.
Ronald A.
August 19, 2019
Russ H.
June 22, 2019
Grant S.
March 16, 2019
Mari
March 15, 2019
Max G.
January 5, 2019
Max G.
January 5, 2019
Gordon G.
January 8, 2018
Gordon G.
January 8, 2018
Gordon G.
December 27, 2017
Jessi 🍍 .
November 27, 2017
Eric C.
February 18, 2017
Gordon G.
January 4, 2017
Gordon G.
January 4, 2017
Grendel2
January 3, 2017
Gordon G.
December 27, 2016
Gordon G.
December 27, 2016
The full rack ribs is very big and delicious. You can share with four people if you want.
Adriano T.
December 1, 2016
JW
November 24, 2016
Bring some friends and split the combo! There is nothing on this menu that you won't love! It's a carnivore's paradise!
Chloe Z.
May 5, 2016
Eric C.
April 10, 2016
Nicholas O.
March 21, 2016
Gordon G.
January 3, 2016
Sameepa S.
November 29, 2015
Sameepa S.
November 29, 2015
Gordon G.
January 4, 2015
Curt E.
March 7, 2012
Marek M.
June 11, 2016
Chloe Z.
May 5, 2016
Sameepa S.
November 29, 2015
Mariia K.
November 22, 2015
Mariia K.
November 22, 2015
Mariia K.
November 22, 2015
Juan A.
August 23, 2014
Gisella S.
August 9, 2014
Abel
June 16, 2014
Nicki L.
May 26, 2014
Kris D.
April 18, 2014
Garry G.
September 15, 2013
Colin R.
September 6, 2013
Henry S.
August 4, 2013
Emmanuel B.
July 1, 2013
Marlo F.
June 8, 2013
Jim R.
May 28, 2013
Winter V.
March 29, 2013
Gordon G.
March 4, 2013
Gordon G.
February 20, 2013
Michael S.
January 3, 2013
Dan R.
December 20, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Willow Ranch was established in 1998 by a local farmer who wanted to share his love for cooking with the community. We're continuing that tradition today by serving meals that are made from scratch daily. All of our barbequed meats are slow cooked for hours on an outside smoker using oak wood.
Closed until 6:00 AM tomorrow (Show more)
- Mon–Thu, Sun
- 6:00 AM–9:00 PM
- Fri–Sat
- 6:00 AM–10:00 PM
(661) 231-8123
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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