Weekend in Paso Robles

Jim Jack: The food is really good at breakfast, lunch and dinner.

Chelsea Toledo: Their local wine list is excellent and lunches are incredible for a good price! It's nice to go to a good restaurant that doesn't mark up the local wines!

Mike Winston: The perfect place to fill up with a hearty country breakfast before a day of Paso Robles wine tasting. Don't miss the Chorizo Scramble or "The Bergin" and read all about it on WinstonWanders below! Read more.

Mike Winston: A beautiful vineyard out in the Paso Robles hills featuring French Rhone style wines. We loved the Esprit de Beaucastel Blanc. Read all about our visit on WinstonWanders below! Read more.

Mike Winston: A stunning winery out in the Paso Robles hills with truly outstanding wines – we loved the Isosceles. They even give wine tastings on their outdoors patio. Read all about it on WinstonWanders below! Read more.

Mike Winston: They serve great wines at this processing warehouse right off the main Paso Robles drag. We loved the Casual Encounters. Read all about our visit on WinstonWanders below! Read more.

Mike Winston: The food was so much better than I could have possibly expected. We loved the Beef and Vegetable Soup, Fish Tacos, Grilled Chicken Sandwich, and of course beer. Read about it on WinstonWanders below! Read more.

Mike Winston: Nice winery off the beaten path, but not far from town. You'll have to drive down a rugged dirt road to get there, but we like The 46. Read all about our visit on WinstonWanders below! Read more.

Mike Winston: This Paso Robles winery is known for its range of Zinfandel wines. We particularly enjoyed the Juvenile Zin. Read all about our visit on WinstonWanders below! Read more.

Mike Winston: This young Paso Robles newcomer is producing truly spectacular wines. Nearly all the bottles are under $20 and every one is worth having. Read all about our visit on WinstonWanders below! Read more.

Mike Winston: The back garden is perfect for a Paso Robles date night. The menu features local organic ingredients & wines. Don't miss the Pan Seared Scallops or Olive Oil Cake & read about it WinstonWanders below! Read more.

Liz 🦎: Michelle was a great host, served us their amazing wines (loved and bought the port!) and she gave us great recommendations for the area and our drive back to LA!

Debbie Penny: Incredible Cabs!

Mike Winston: A great, new addition to Downtown Paso Robles serving up quality tequila cocktails & gigantic portions of Mexican food made entirely with fresh ingredients. Read all about it on WinstonWanders below! Read more.

Andrea Fantini: The mushrooms are to die for, and the shirmp ans grits is delicious. Great cocktail and mocktail selection

Niner Wine Estates: Mmmm... cheeses galore! The Mt. Tam, Central Coast Goat Gouda and another team favorite - the coffee and lavender rubbed Barely Buzzed! Plus Danika and her team will take excellent care of you!