5.55
With pumpkin bread
-3 Photos
MenuFood 5Wine 5Sunday Lunch 5
Food
Starters
Ham Hock & Parsley Terrine
6.95
With homemade piccalilli & toasted sour dough bread
New Season Wood Farm Local Asparagus
7.95
Hollandaise sauce, crispy parma ham & poached hens egg
‘Cley Smoke House’ Smoked Haddock Fish Cake
8.45
Wilted spinach, poached quail egg & grain mustard sauce
Mrs Temples’ Binham Blue Twice Baked Soufflé
7.25
With water cress salad
“Cley Smoke House” Smoked Shell on Prawns
7.95
Bloody mary rose sauce & granary bread
Mains
New Season Crab Salad
13.45
‘Willy Weston’s’ Blakeney crab, new potato salad, dressed mixed leaves lemon & dill mayonnaise & granary bread
‘The Wivvy Bell’ Steak Burger
12.95
Made w/ best quality local salt marsh grazed beef topped w/ norfolk dapple smoked cheese, served w/ onion rings hand cut chips, homemade relish & mixed leaves
Paul Graves Local Pork Belly
15.45
8 hour braised pork belly served w/ smoked bacon & chive mash potato savoy cabbage & apple & calvados jus
Pan Fried Fillet of Sea Bass
15.95
Crushed olive oil new potatoes & ‘cley smoke house’ prawn & asparagus veloute
Braised Shoulder of Local Lamb
16.50
Spring onion & fresh mint dauphinoise confit cabbage, carrot puree & a rosemary & red wine jus
Chicken & Bacon Caesar Salad
12.95
Served w/ thyme croutons, anchovies & fresh parmesan
Café De Paris Butter, Garlic Butter, Béarnaise Sauce & Green Peppercorn Sauce
1.95
‘Yetmans’ Beer Battered Fresh Grimsby Haddock & Hand Cut Chips
12.95
With minty mushy peas & homemade tartar sauce
Broad Bean & Pea Arborio Rice Risotto
11.95
With fresh pea shoots & mascarpone served w/ a parmesan wafer
Chicken Breast
14.45
Filled w/ monterey jack cheese & sundried tomato, wrapped in prosciutto ham served w/ sweet potato dauphinoise, zucchini & a béarnaise sauce
Darn of Cod
15.45
Pan fried north sea cod on parmentier potatoes & bacon w/ a pea reduction
Classic Caesar Salad
10.95
Served w/ thyme croutons, anchovies & fresh parmesan
Arthur Howels’ 28 Day Aged Salt Marsh Grazed 10Oz Rib-Eye
21.95
Hand cut chips, watercress, slow roast tomato & onion rings
Sides
Green Salad
3.25
Garlic Bread
3.25
Petit Pois
3.25
Savoy Cabbage
3.25
Hand Cut Chips
3.95
Rocket & Shaved Parmesan
3.25
Onion Rings
3.25
Fries
3.25
Sautéed Potatoes
3.25
Local Buttered Asparagus
5.45
Desserts
A selection of local cheeses
Chocolate & Hazelnut Parfait
5.95
With honeycomb & raspberry coulis
Sticky Toffee Pudding w/ Vanilla Ice Cream
5.95
Chocolate plate w/ chocolate & coffee mousse, chocolate brownie & white chocolate cookie
The Stump Jump, Sticky Chardonnay Dessert Wine
5.25 - 16.95
Passion Fruit Mousse & Blueberry Ice Cream
5.95
Mixed Fruit Crumble w/ Crème Anglaise
5.95
Local Binham Blue, Walsingham Cheddar & British Brie, w/ Homemade Chutney Celery & Biscuits
6.95
Adelade hills, mclaren vale, Australia 2008
5.25 - 16.95
Wine
White Wines
D’ Vine Inzolia Sicilia, Italy
4.30 - 15.95
Made w/ the delicious Trebbiano grape in Northern Italy, this has citrusy, orchard flavours.
Los Romeros Sauvignon Blanc, Central Valley Chile
4.60 - 16.95
Zippy fresh lemon over pineapple.
Solstice, Pinot Grigio, Italy
4.60 - 16.95
Soft pear & gossip enhancing flavours. Dangerously easy to drink.
Vidal Sauvignon Blanc, Marlborough, New Zealand
21.95
Classic Marlborough flavours of gooseberry fool & fresh cut grass.
Sancerre, La Fuzelle, Adrien Maréchal, France
25.95
Made from the “Pick of the bunch” grapes. This is an outstanding Sancerre w/ great depth & flavours.
Cullinan View Chenin Blanc, South Africa
4.60 - 16.95
Vibrant fresh fruit flavours w/ great characteristics. Delicious w/ a long, lingering finish.
The Gourmet Chardonnay, South Australia
4.60 - 16.95
A zesty, fresh & restrained ‘Aussie!’
Rare Vineyards Marsanne-Viognier, Pays d’Oc, France
18.95
Pure apricot & peach flavours from home grown Viognier grapes.
J. Moreau et Fills, Petit Chablis, France
23.95
Classic Chablis, dry & crisp w/ long lasting flavours.
Meursault, Louis Jadot, Burgundy, France
39.95
Exceptionally fine white Burgundy. Honeydew melon, buttered toast & nutty flavours. Beautiful.
Rose Wines, Champagnes and Bubbly
Arium Tempranillo-Garnacha Rosado Albali, Valdepeñas Spain
4.30 - 15.95
Great Spanish flavours of soft raspberries & loganberries. A real crowd pleaser
Sancerre Rosé, Le Rabault, Joseph Mellot, France
33.95
Lovingly sliced summer strawberries on a bed of rippling raspberries. Dangerously drinkable.
Laurent Perrier Cuvee Rose NV, France
75.00
The Connoisseurs choice amongst Pink Champagne.
Solstice Pinot Grigio Rosé delle Venezie, Italy
4.90 - 17.95
Slips down easier than a nun on roller skates, & w/ flavours of strawberry tart.
Pinot Grigio Cuvée Rosé Brut, Casa Sant’ Orsola, Italy
19.95
Pretty pink, pears & pearls.
Red Wine
D’ Vine Cabernet Sauvignon delle Venezie, Italy
4.30 - 15.95
Crushed cranberries infused w/ delicate damsons.
The Gourmet Shiraz, South Australia, Australia
4.60 - 16.95
Juicy, ripe, blackberry & raspberry fruit.
Callia Malbec, San Juan, Argentina
4.90 - 17.95
Blackberry & spice, finishing softly.
Rare Vineyards Pinot Noir, Vin de France, France
18.95
Crushed strawberry & raspberry flavours. Light, easy on the palate.
Fleurie Les Muriennes, Thorin France
23.95
Very soft red cherry fruit flavours, a white wine drinker’s red wine.
Château Labégorce, Cru Bourgeois Margaux, France
33.95
Lusciously rich blackcurrants steeped in a cedarwood infused juices.
Los Romeros Merlot, Central Valley, Chile
4.60 - 16.95
Smooth, seductive, spicy & soft-centred berry fruits Comfort wine. Chocolate Merlot & bramble flavours from the Carignan.
Montepulciano d’Abruzzo Collezione Marchesini, Italy
4.60 - 16.95
A delicious, generous red, ripe juicy fruit. Fragrant & warming.
Marqués de Morano Rioja Tinto, Spain
4.90 - 17.95
Textbook young Rioja. Bramble & oakey flavours. Terrific w/ lamb & beef dishes.
Kleine Zalze Vineyard Selection Cabernet, Sauvignon, Stellenbosch, South Africa
21.95
Ready to ‘pop’ black currant ripeness w/ vanilla cream.
Château des Bardes, Saint-Émilion Grand Cru, France
29.95
Rich, fruit aromas; juicy, sweet tannins;soft touches of vanilla-toastiness.
Blanc Champagnes and Bubbly
Anna de Codornui 20cl
7.45
Baby bottle of bubbly just enough for two served w/ a strawberry.
Prosecco Frizzante Il Cortigiano, Fratelli Martini, Italy
17.95
Lively, delicately flavoured, foaming fizz.
Laurent Perrier Brut
45.00
Light, refreshing & delicate Champagne. The perfect aperitif.
Duval Leroy Brut NV
10.00
Baby bottle of Champagne, just enough for two
Duval-Leroy Brut, France
42.00
Fresh & modern & ‘exciting’.
Veuve Clicquot Yellow Label Brut NV
55.00
Tremendously elegant Champagne. Clicquot has head turning style.
Sunday Lunch
Starters
Fresh Soup of the Day
5.25
Served w/ granary bread.
Chicken & Guinea Fowl Terrine
6.95
Pine nut & rocket salad, fig & grape chutney
Grilled Goats Cheese & Plum Tomato Pastry en’Croute
6.95
Red pepper coulis & aged balsamic dressed leaves.
Wiveton Bell Prawn & Avocado Cocktail
7.95
Served w/ granary bread
Thai Crab Cakes
7.45
Garlic & corriander rouille & green salad
Light Lunches
Tomato, Saffron & Parmesan Risotto
10.45
With a parmesan crisp
Hot Smoked Salmon Penne Pasta
10.95
Dill & parmesan cream sauce
Steak Bruschetta
8.25
Toasted ciabatta, seared sirloin steak, red onion marmalade, rocket & shaved parmesan
Chicken & Bacon or Hot Smoked Salmon Caesar Salad
9.95 - 11.95
Cos lettuce, caesar dressing, croutons, parmesan.
Crab Salad
11.95
Fresh local crab, served w/ green salad, homemade lemon & watercress mayonnaise & potato salad.
Chicken & Bacon Bruschetta
7.25
Toasted ciabatta, melted cheddar, homemade tomato chutney & dressed rocket.
Homemade Smoked Norfolk Dapple Cheese Burger
9.95
Hand cut chips, homemade relish, green salad & red onion
Main
Yetman's Beer Battered Haddock & Chips
11.95
Hand cut chips, minted mushy peas & homemade tartare sauce.
Pan Fried Fillet of Sea Bass
14.95
Crushed new potatoes, braised fennel, chive & pepper veloutte.
Thai Red Chicken Curry
12.95
Marinated red onion, prawn crackers & basmati rice
Paul Graves’ 28 Day Aged 10Oz Rib-Eye
18.95
Sunday Roast
13.95
Sundays lunch only. Paul graves local beef sirloin or pork loin w/ crackling duck fat roast potatoes, cauliflower cheese, seasonal vegetables & yorkshire pudding served w/ homemade horseradish or apple sauce.
Pan Roast Breast of Local Chicken
12.95
Confit potatoes, julianne of leeks, tarragon & shallot cream sauce.
Roast Chump of Lamb
15.95
Sun blushed tomato mash, spinach & oyster mushrooms served w/ red wine sauce
Grilled Aubergine, Chick Pea & Cashew Nut Salad
9.75
With a honey & cumin dressing
Hand Cut Chips & Roasted Plum Tomatoes. Béarnaise or Pepper Sauce
1.95
Sides
Green Salad
2.95
Garlic Bread
2.95
Petit Pois
2.45
Hand Cut Chips
3.45
Mange Tout
2.45
Green Beans Wrapped in Pancetta
2.65
Fries
2.45
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Created by Jonathan Warriss-Simmons
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