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Woodbridge Crossing

Steakhouse and American Restaurant$$$$

Woodbridge

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Woodbridge Crossing

7.7^/10

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Brunch Menu 2Wine Menu 9Cocktails Menu 1Easter Brunch 2The Crossing's Menu 8

Brunch Menu

Brunch entrees are served with country fried potatoes, blueberry muffins, biscuits with gravy, and bottomless champagne & mimosas!

Entrees

Prime Rib

39.95

Hand-cut prime rib served au jus

Denver Omelette

21.95

Three egg omelette filled with ham, cheese, mushrooms, and onions

Eggs Benedict

21.95

English muffin layered with Canadian bacon, poached eggs, and topped with hollandaise

Chicken Fried Steak

21.95

Deep fried and topped with country gravy. Served with 2 eggs, any style

French Toast Breakfast Combo

21.95

Four pieces of Texas toast dipped in a rich egg batter and grilled until golden brown. Served with 2 eggs, any style, and your choice of bacon or sausage

Prime Rib Dip

21.95

Tender, juicy prime rib thinly sliced and served on a sourdough roll au jus with french fries

Crab Au Gratin

29.95

Crab meat served on an English muffin, covered in creamy cheese sauce and topped with asparagus

Classic Breakfast

20.95

Two eggs, any style, with your choice of bacon, sausage patty, or link sausage and toast

Vegetarian Omelette

21.95

Fluffy omelette made with 3 eggs, stuffed with cheese, onions, peppers, mushrooms, and spinach

Country Eggs Benedict

21.95

Biscuit, sausage patties, and poached eggs topped with country gravy

Crossing Joe's

21.95

Traditional scrambled eggs with onions, spinach, and sautéed ground beef

Monte Cristo

21.95

Ham, turkey, and jack cheese layered between slices of sourdough bread and then dipped in egg batter and fried until golden brown. Sprinkled with powdered sugar and served with maple syrup

Seafood Omelette

29.95

Three egg omelette stuffed with crab, shrimp, and jack cheese

Shrimp Or Crab Louie

29.95

Mixed greens, tomatoes, red onion, and sliced, hard-boiled eggs. Topped with bay shrimp, crab, or both!

Sides and Beverages

Bloody Mary

8.00

Blueberry Muffins (2)

3.00

2 Eggs, Any Style

4.95

Bacon (4)

6.00

Orange Juice

3.25

Grapefruit Juice

3.25

Soda

3.25

Coffee

3.25

Champagne

7.00

Biscuit and Gravy

6.95

Sausage Links (4)

6.00

Milk

3.25

Cranberry Juice

3.25

Pineapple Juice

3.25

Iced Tea / Hot Tea

3.25

Wine Menu

Corkage Fee: 750ml - $15 / 1.5l - $35

White Wines

Rombauer Chardonnay, Napa Valley

16.00

Ferrari Carano Chardonnay, Sonoma County

12.00

Rodney Strong Chardonnay, Sonoma County

36.00

Klinker Brick Albariño, Lodi, Ca

41.00

Francis Coppola Diamond Sauvignon Blanc, Sonoma County

9.00

Fields Winery Grenache Blanc, Lodi, Ca

39.00

Lange Twins Sangiovese Rosé, Lodi, Ca

12.00

Wycliff Sparkling Wine, California

8.00

Lucas Chardonnay, Lodi, Ca

52.00

Michael David Chardonnay, Lodi, Ca

39.00

Mcmanis Chardonnay, River Junction Ava

36.00

Entwine Pinot Grigio, California

9.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

12.00

M2 Viognier, Lauzere Vineyard / Fair Play Ava

40.00

Mccay Rosé, Lodi, Ca

42.00

Zonin Prosecco Cuvee 1821 Doc - Italy

8.00

House Wines

$7 Glass / $28 Bottle

White

Chardonnay

Sauvignon Blanc

Riesling

White Zin

Red

Cabernet Sauvignon

Merlot

Red Wines

Cabernet Sauvignon

Caymus - 2018 Napa Valley

109.00

Joseph Phelps - 2015 Napa Valley

92.00

Jordan - 2015 Alexander County

76.00

Michael David - Rapture - 2016 Lodi, Ca

69.00

Joel Gott - 815 - 2016 Napa Valley

44.00

Bogle - Juggernaut, California

44.00

Rodney Strong, Sonoma County

44.00

Cakebread - 2016 Napa Valley

99.00

Stagg's Leap - Artemis - 2017 Napa Valley

79.00

Hess - Allomi - 2016 Napa Valley

57.00

Austin Hope - 2018, Paso Robles, Ca

78.00

Michael David - Freakshow, Lodi, Ca

12.00

Josh Cellars - 2017 North Coast

11.00

Merlot

Rutherford Ranch - 2017 Napa Valley - Rutherford Ava

49.00

St. Francis, Sonoma County

12.00

Wild Horse, Paso Robles, Ca

36.00

Robert Hall - 2017 Paso Robles, Ca

40.00

Zinfandel

Klinker Brick - Old Ghost - 2016 Lodi, Ca

62.00

Oak Ridge Winery - Ozv - 2016 Lodi, Ca

36.00

Fields Winery - Stampede - 2015 Lodi, Ca

12.00

Macchia - Mischievous - 2017 Lodi, Ca

42.00

Michael David - 7 Deadly Zins, Lodi, Ca

36.00

Other Reds

Mt. Veeder Reserve, Red Blend - Napa Valley

67.00

Lange Twins - Midnight Reserve, Red Blend - Lodi, Ca

42.00

Michael David - Inkblot, Cabernet Franc - Lodi, Ca

59.00

Mer Soleil, Reserve Pinot Noir, Santa Lucia Highlands

15.00

Robert Mondavi, Pinot Noir - Napa Valley

35.00

Mccay, Grenache - Lodi, Ca

42.00

M2 Trio, Red Blend, Sierra Foothills

46.00

Oak Farm - Tievoli, Red Blend - Lodi, Ca

12.00

Michael David - Petite Petit, Petit Sirah - Lodi, Ca

12.00

Meiomi, Pinot Noir - St. Helena, Ca

13.00

Mark West, Pinot Noir - California

35.00

Oak Farm - Barbera, Barbera - Lodi, Ca

40.00

Cocktails Menu

Our signature and most popular cocktails.

Cocktails

The Prohibition

Jameson Irish Whiskey and ginger ale with a squeeze of lime.

The Long Crossing

Our take on the cosmopolitan. Stolichnaya Premium Vodka, topped with champagne and fresh strawberry purée.

Peachy Keen

Peach vodka, DeKuyper Peachtree Schnapps and orange juice with a float of grenadine.

The 1865

Bombay Sapphire Gin martini with champagne and fresh lime juice

Rum & Done

Bacardi Superior White Rum, MALIBU Original Rum, DeKuyper Créme de Banana, pineapple juice and a float of grenadine.

Cadillac Margarita

Traditional lime margarita made with Patrón Añejo Tequila. Blended or on the rocks. Also available in strawberry, mango, peach or cucumber.

Woodbridge Old Fashion

A traditional Old Fashion made with Makers Mark Bourbon

Cucumber Martini

Effin Cucumber vodka with freshly muddled cucumbers, jalapeño and a salted Tajin rim.

Moscow Mule

Made with Russian Standard Vodka, ginger beer and fresh lime.

Delta Sunset

Ketel One Vodka, MALIBU Original Rum, pineapple and orange juice with a strawberry purée.

White Linen

Perfect on a hot summer day! Fresh muddled cucumber with Tanqueray Gin, St. Germain Elderflower Liqueur, a splash of sweet & sour and soda water.

Woodbridge Crossing Sangria

An addicting blend of red or white wine with fresh fruit and a few secret ingredients create our signature sangria that has you coming back for more.

Easter Brunch

Easter Brunch Menu

Served with biscuits & gravy, blueberry muffins, country fried potatoes (unless otherwise noted), and Bottomless Champagne!

Brunch Selections

Eggs Benedict

27.95

Traditionally prepared

Denver Omelette

27.95

Filled with ham, green bell peppers, onions, and cheddar cheese

Seafood Omelette

34.95

Filled with crab, shrimp, and jack cheese. Drizzled with Hollandaise sauce

Belgian Waffle with Strawberries

27.95

A full-plate Belgian Waffle served with strawberries and real maple syrup

Prime Rib

39.95

Served au jus with French fries or country potatoes

Monte Cristo Sandwich

27.95

Sliced ham and turkey with jack cheese layered between sourdough bread. Dipped in egg batter and golden fried. Sprinkled with powdered sugar and served with maple syrup & fries

Chicken Fried Steak

27.95

Served with two eggs and smothered with country gravy

Vegetarian Omelette

27.95

Stuffed with artichoke hearts, mushrooms, fresh spinach, and Jack cheese

Classic Breakfast

25.95

Two eggs with toast and your choice of bacon, sausage patty, or link sausage

French Toast with Strawberries

27.95

Served with two eggs and your choice of bacon or sausage

Prime Rib Dip

30.95

Served on a toasted sourdough roll. Presented au jus with French fries

Louie Salad

34.95

Mixed greens, Romaine, tomatoes, and hard-boiled egg slices. Topped with Bay shrimp, crab, or both! Served with Thousand Island dressing

The Crossing's Menu

$15 split plate charge

Appetizers

Our Famous Calamari

18.00

Combo Platter

15.00

Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings

Zucchini Sticks

9.00

Buffalo Wings

13.00

Dungenness Crab Cakes

16.00

Grilled Artichoke

15.00

Escargot

16.00

Chicken Quesadilla

14.00

Garlic Bread

8.00

Loaded Tater Tots

10.00

Garlic Fries

9.00

Golden Onion Rings

9.00

Coconut Prawns (6)

14.00

Six prawns served with mango sauce

Jalapeño Poppers

9.00

Loaded Potato Skins

12.00

Prawn Cocktail

16.00

Bruschetta

12.00

Deep Fried Asparagus

14.00

Pretzel Bread & Spicy Ipa Cheese

10.00

Chicken Strips & Fries

12.00

Tater Tots

8.00

Basket of Fries

8.00

Sweet Potato Fries

9.00

Soup & Salad

Salad dressing selections: Oil & Vinegar, Balsamic Vinaigrette, Italian, House, Bleu Cheese, Ranch, and Thousand Island

Soup of the Day

5.95

Delicious, house-made soup made with fresh ingredients Every day!

Cup of Soup and Salad

11.95

Soup of the day with a house salad

Chef Salad

17.95

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion and bacon crumbles. finished with your choice of dressing

Louie Salad

22.95

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

New York Steak Salad

Tender, juicy New York sliced thinly and placed on a mixture of salad greens, tomatoes, and avocado. Finished with bleu cheese crumbles & balsamic vinaigrette

House Salad

6.95

Fresh garden greens with seasonal vegetables and your choice of dressing

Wedge Salad

10.95

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles

Oriental Chicken Salad

17.95

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing

Chicken Caesar Salad

17.95

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated parmesan cheese, and golden croutons

The Butcher Block

Prime Rib

Hand seasoned and slow roasted. Served au jus with horseradish upon request

New York Steak

Choice New York cooked the way you want it!

Lamb Chops

38.95

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes

Veal Parmesan

34.95

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden

The Wc Meatloaf

18.95

Topped with a tomato jam and served with mashed potatoes & gravy

Filet Mignon

Tender filet wrapped in bacon and charbroiled

Rib Eye Steak

Seasoned with our secret blend of spices and broiled over an open flame

Veal Oscar

40.95

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Veal Marsala

34.95

Lightly floured cutlet, pan-seared in a rich marsala wine sauce with mushrooms and herbs

A La Carte

Prime Rib Dip with Fries

20.95

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus

Fish and Chips

14.95

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce

Hamburger with French Fries

14.95

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun

Dinner Entrees

All dinner entrees are served with a house salad or cup of soup, seasonal vegetables, and a choice of: garlic mashed potatoes, baked potato, french fries, or herb rice (unless otherwise specified). Add $4 for loaded baked or mashed potatoes (sour cream, bacon bits, green onions, and cheddar cheese). Add $2/ea. for sauteed mushrooms, grilled onions, or bleu cheese crumbles

From the Sea

Fish of the Day

Ask your server about our fish of the day!

Calamari Steak Almondine

32.95

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds

Fried Prawns

26.95

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce

Prawn Scampi Pasta

29.95

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine

Sole Almondine

34.95

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds

Louie Salad

22.95

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

Stuffed Prawns

29.95

A classic crossing favorite. Jumbo prawns stuffed with crab meat & cream cheese and deep fried until golden

Chicken & Pasta

Chicken Marsala

27.95

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes

Teriyaki Chicken

27.95

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice

Chicken Piccata

20.95

House-made sauce with 2 large meatballs. Served with garlic bread

Pesto Pasta

19.95

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese

Chicken Parmesan

27.95

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta

Chicken Fettuccini Alfredo

27.95

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce

Pasta Primavera

19.95

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese

Mushroom Ravioli

28.95

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce

Dessert

Vanilla Bean Ice Cream

5.95

Chocolate Brownie Sundae

5.95

Cobbler of the Day

7.95

A homemade fruit cobbler, topped with vanilla bean ice cream

Cheesecake

6.95

Ask about our different flavors!

Chocolate Mousse

5.95

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