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Yan Can Asian Bistro

(Now Closed)

Asian Restaurant$$$$

Rivermark of Santa Clara, Santa Clara

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Yan Can Asian Bistro

40 Photos

Main Menu 13

Main Menu

Lunch Menu

Lunch

Chicken Lettuce Wrap

(chicken / tofu) roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce

Say Cheese! Wontons

(4 pc) . cream cheese and crab wontons served with singaporean dipping sauce

Edamame

Sweet, buttery soybeans served warm with our five spice mix

Hot & Sour Soup

(cup) / (bowl) . tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg

Ginger Lime Chicken Salad

(small / full) . refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint

Chicken Teriyaki

Grilled chicken breast served with martin's take on a japanese-style sauce, grilled and served with stir-fried green beans and onions

Korean Bbq Beef

The secret is beef marinated in a spicy, sweet sauce, then grilling to perfection with tomatoes and cucumbers

Wok, Stock ‘n Barrel Soup

We put everything in this soup: shrimp, chicken, beef, vegetables and noodle, asian comfort food in a bowl

Pad Thai

(veg.) / (chicken) / (beef) / (combo / shrimp) . our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor

Singapore Noodles

(veg.) / (chicken) / (beef) / (combo / shrimp) . stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil finishing touch to this dish

Crispy Potstickers

(4 pc) / (8 pc) . this is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce

Veggie Spring Rolls

(2 pc) / (4 pc) . crispy traditional spring rolls served with our tangy sweet and sour dipping sauce

Wonton Soup

(cup) / (bowl) . flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions

Yan’s Chinese Chicken Salad

(small / full) . this is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts, and cilantro tossed in our original peanut dressing, garnished with wonton chips

Spinach Salad with Malaysian Shrimp

(small / full) . grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing

Malaysian Grilled Chicken

Chicken breasts with an aromatic coriander, curry, and cumin spice rub. served with mango cucumber salsa and five flavor rice

Martin’s House Fried Rice

(veg.) / (chicken) / (beef) / (combo / shrimp) . rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms

Lo Mein

(veg.) / (chicken) / (beef) / (combo / shrimp) . our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions

Beef Chow Fun

Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! chef yan's pick

Chicken

Kung Pao Chicken

Spicy szechuan sauce with roasted peanuts. a yan can favorite

Thai Basil Chicken

The key is lots of fresh basil, tomato, sweet & hot chilies in a savory thai sauce

Singapore Tomato Chicken

Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here

Thai Red Curry

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

Cashew Chicken

Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans make it light and delicious

Melaka Curry

A rich yellow “portuguese” style curry with vegetables, with origins from macau, china

Sweet and Sour

The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. cucumber and mint make it a refreshing dish

General Yan’s Chicken

Our fresh asian version of the famous general tso’s chicken with a tangy spiced up sauce

Orange Orange

Crispy chicken with a hint of cool, sweet orange

Beef

Sizzling Szechuan Beef

Marinated beef, chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers

Singapore Tomato Beef

Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here

Mongolian Beef

Bold hoisin stir-fried with green beans, mushrooms and onions served atop crunchy rice sticks with a touch of chili

Beef and Broccoli

Oyster ginger sauce with broccoli, carrots and onions. a longtime yan family favorite

Seafood

Singapore Tomato Shrimp

Fresh tomatoes, onions, asian herbs and lemongrass make this unique aromatic sauce that you'll only find here

Thai Basil Catfish

The key is lots of fresh basil, tomatoes, sweet & hot chilies, in a savory thai sauce with catfish

Sizzling Szechuan Shrimp

Marinated shrimp, onions, carrots, celery and mushrooms in martin's spicy sauce with just the right amount of szechuan peppers

Cashew Stir Fry Shrimp

Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans make it light and delicious

Kung Pao Shrimp

Shrimp in a spicy szechuan sauce with roasted peanuts

Sweet and Sour Shrimp

The perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple. cucumber and mint that make it refreshing

Thai Red Curry

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

Tofu & Vegetables

Thai Red Curry

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

Melaka Curry

A rich yellow “portuguese” style curry with vegetables, with origins from macau, china

Sizzling Sichuan Vegetables

Tofu and fresh vegetables in martin's spicy sauce with just the right amount of szechuan peppers

Kung Pao

Our most popular tofu- vegetable stir- fry with spicy szechuan sauce and roasted peanuts

Cashew Stir-Fry Vegetables

Delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans; light and delicious

Dinner Menu

Appetizers

Edamame

Sweet, buttery soybeans served warm with our five spicy mix

Green Onion Roti

Indian flat bread with a side of creamy curry

Say Cheese! Wontons

Cream cheese and crab wontons served with singaporean dipping sauce (4)

Fire Flappin’ Chicken Wings

Served with chef cory’s hot tangy sweet sauce (8)

Tonight's Assorted Appetizer Platter

Veggie spring rolls (2) , potstickers (4) , chicken satay (4)

Veggie Spring Rolls

Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce (2) / (4)

Crispy Potstickers

This is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce (4) / (8)

Chicken Satays

Grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers (3) / (6)

Tofu Bites

Crispy tofu tossed in garlic and asian herbs

Soups

Hot and Sour Soup

Tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg. cup / bowl

Wonton Soup

Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions. cup / bowl

Salads

Yan’s Chinese Chicken Salad

This is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips. small /full

Spinach Salad with Malaysian Shrimp

Grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing. small /full

Ginger Lime Chicken Salad

Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint. small /full

Small Plates

Chicken Lettuce Wrap

Roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce. chicken/ tofu

Salt & Pepper Calamari

Crispy morsels seasoned with chilies and garlic, served with sambal aioli

Firecracker Fried Chicken

Festive red szechuan chilies wokked with spicy chicken

Asian Ribs

Tender mouthwatering pork ribs glazed on the grill and served with korean cabbage slaw (4)

Small Plates (Veggies)

Spicy Green Beans

Twice cooked green beans with onions and chili. add minced chicken $1.00

Light Garlic Vegetables

Fresh vegetables, water chestnuts, baby corn and basil

Garlic Spinach with Mixed Greens

Simply tossed with garlic and broth

Eggplant À La Yan Can

Eggplant sautéed in chef’s special sauce. add minced chicken $1.00

Braised Bok Choy with Oyster Sauce

Tender sweet greens in a savory sauce

Rice and Noodles

Thai Pineapple Fried Rice

Turmeric and pandan rice with shrimp, chinese sausage, peppers and a thai sauce topped with pork sung

Beef Chow Fun

Marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! chef yan’s pick

Pad Thai

Our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor

Lo Mein

Our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions

Garlic Basil Noodles

A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic

Martin’s House Fried Rice

Rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms. vegetable, chicken, beef, combination/ shrimp

Wok Stock ‘n Barrel

We put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl. vegetable, chicken, beef, combination/shrimp

Singapore Noodles

Stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil adds the finishing touch of this dish

Hong Kong Style Crispy Noodles

Stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce

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