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Zapata Taco and Tequila Bar

Mexican Restaurant$$$$

Norcross

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7.5^/10

102

ratings

187 Photos

Lunch Menu 8Dinner Menu 11

Lunch Menu

Appetizers

Queso Dip

5.25

Our creamy cheese dip served with flour tortillas

Guacamole Especial

10.00

Guacamole made to order with tomato, onions, lime, and queso fresco

Guacamole

5.00

Lunch Combinations

Maya #1

8.25

Our traditional azteca soup served with two chicken sopes topped with lettuce, sour cream, and queso fresco.

Maya #3

9.25

Grilled flank steak served with rice, refried black beans and a fresh green salad topped with queso fresco crumbs and cilantro-lime dressing.

Maya #5

8.75

Grilled flank steak served with two eggs cooked to your preference and a side of refried black beans

Maya #2

8.75

Our soup and sandwich! Azteca soup served with a ham and cheese torta.

Maya #4

8.75

Grilled chicken breast served with vegetables, rice, and tortillas

Salads

Ensalada Verde

8.00

Served with Bell peppers, avocado, and sprinkled with sesame seeds.

Ensalada De Pollo

10.00

Grilled chicken breast cut into strips topped with tomatoes and queso fresco

Ensalada Los Cabos

9.00

Topped with fresh mango, orange, grapefruit, and sprinkled with sesame seeds.

Ensalada De Camarones

11.00

Our fresh salad topped with fresh off the grill shrimp

Soups

Consome De Pollo

6.00

Mexican style chicken soup served with Chicken, rice, pico de gallo, zucchini, carrots, and avocado

Crema De Chile Poblano

7.50

Another specialty, Poblano Pepper cream topped with house made croutons and melted white cheddar cheese

Sopa Azteca

6.00

Our House special tomato and guajillo pepper based chicken broth served with avocado, pasilla pepper flakes, queso fresco crumbs, and tortilla strips

Tacos

Single Taco

3.50

ARRACHERA Our Flank Steak marinated in adobo salsa served with a cream cheese filled mushroom, avocado slices, french fries and tortillas CHICKEN FISH COCHINITA PASTOR RAJAS SHRIMP

Lunch Taco Combo

6.00

Two tacos of your choice with a side of charro beans: ARRACHERA Our Flank Steak marinated in adobo salsa served with a cream cheese filled mushroom, avocado slices, french fries and tortillas CHICKEN FISH COCHINITA PASTOR RAJAS SHRIMP

Especialidades

Pepito

7.75

A Hoagie roll torta filled with grilled steak, refried black beans, avocado, tomato, chile de arbor salsa and a side salad with cilantro-lime dressing

Quesadilla

8.25

Grilled flour tortilla filled with melted cheddar cheese and your choice of beef picadillo or shredded chicken served with guacamole, sour cream, and pico de gallo. Beef Picadillo Shredded Chicken

Enchiladas De Mole

14.25

Three corn chicken filled enchiladas topped with our house-made traditional mole salsa, sesame seeds, queso fresco crumbs served with rice and refried beans

Chilaquiles

9.00

Tortilla strips cooked in your choice of red or green tomatillo salsa topped with shredded chicken, melted white cheddar cheese, and sour cream served with rice and refried black beans. Salsa Verde Tomatillo Salsa Roja

Enchiladas Verdes

14.25

One of our top selling dishes! Three corn tortillas filled with shredded chicken covered in tomatillo salsa, melted white cheddar cheese, and sour cream served with rice and beans

Crepas Poblanas

15.00

Three house-made crepes filled with shredded chicken covered in our poblano pepper cream salsa and melted white cheddar cheese

Lunch Fajitas: Our Fajitas Are Grilled Then Tossed in a Stew of Onions and Bell Peppers Served with Rice, Refried Black Beans, Guacamole, and Tortillas

Steak Fajitas

13.25

Shrimp Fajitas

16.00

Chicken Fajitas

12.50

Mushroom Tomato Fajita

8.25

Dinner Menu

Small Plates: Great for Sharing

Quesadillitas

9.50

Four small corn quesadillas served with pico de gallo and guacamole and the filling of your choice. chorizo chicken rajas mushrooms picadillo

Queso Morelos

10.50

Grilled Queso fresco served gonna bed of tomato cream salsa topped with chorizo, rajas, mushrooms. and sour cream. served with a side of tortillas

Baja Calamari

10.00

Lightly breaded calamari and serranos dipped in our ajillo oil

Sopes Hustecos

9.50

Three thick masa cups filled with refried black beans, lettuce, sour cream, queso fresco and the filling of your choice. Chorizo chicken beef picadillo mushrooms

Taquitos Dorados

9.00

Four corn tortilla tacos filled with shredded chicken, rolled then fried and served with lettuce, pico de gallo, sour cream, queso fresco crumbs and a side of refried black beans

Salads

Ensalada Verde

8.00

Served with Bell peppers, avocado, and sprinkled with sesame seeds.

Ensalada De Pollo

10.00

Grilled chicken breast cut into strips topped with tomatoes and queso fresco

Ensalada Los Cabos

9.00

Topped with fresh mango, orange, grapefruit, and sprinkled with sesame seeds

Ensalada De Camarones

11.00

Our fresh salad topped with fresh off the grill shrimp

Soups

Consome De Pollo

6.00

Mexican style chicken soup served with Chicken, rice, pico de gallo, zucchini, carrots, and avocado

Crema De Chile Poblano

7.50

Another specialty, Poblano Pepper cream topped with house made croutons and melted white cheddar cheese

Sopa Azteca

6.00

Our House special tomato and guajillo pepper based chicken broth served with avocado, pasilla pepper flakes, queso fresco crumbs, and tortilla strips

Tacos

Single Taco

3.50

ARRACHERA Our Flank Steak marinated in adobo salsa served with a cream cheese filled mushroom, avocado slices, french fries and tortillas CHICKEN FISH COCHINITA PASTOR RAJAS SHRIMP

Dinner Taco Combo

10.00

Arrachera CHICKEN PASTOR Cochinita SHRIMP RAJAS Fish

Seafood

Quesadilla Los Mochis

14.50

White cheddar cheese quesadilla served with grilled marinated shrimp in our Azteca Soup and a side salad

Camarones a La Diabla

17.25

Shrimp cooked with spicy chipotle, dried peppers, sliced onions, and white wine were ed with a side of avocado spring salad and rice

Pescado Al Ajillo

17.25

Fresh Fish Fillet seasoned with guajillo pepper, olive oil, white wine, and garlic served with rice and salad

Camarones Al Ajillo

17.25

Grilled shrimp marinated in guajillo, garlic, olive oil and white wine served with a salad and rice

Molcajetes

Molcajete

One our of signature dishes, Fresh Tomatillo Salsa, green onions, tomato, Nopal, Queso fresco served in a hot volcanic stone mortar served with tortillas, refried black beans and rice.

Especialidades

Chile Relleno

13.00

Fresh Roasted poblano pepper filled with your choice of white cheddar cheese, beef picadillo, or chicken covered in our azteca salsa topped with sour cream. Served with rice, refried beans and tortillas. Cheese Beef Picadillo Shredded Chicken

Cochinita Pibil

14.75

Shredded pork loin marinated in our house specialty axiote salsa served on a banana leaf with a side of purple onion and habanero salsa, rice, and tortillas

Don Miguel

15.25

Also known as Carne con Chilaquiles. Our delicious Flank steak served with chilaquiles verdes topped with sour cream and melted cheddar cheese served with rice and refried black beans

Alambre

15.00

Choice of steak or grilled chicken grilled with bacon, ham,bell peppers and onions, covered in white cheddar cheese served with a chile toreado and slice of cactus

Fajitas: All of Our Fajitas Are Grilled and Tossed in a Stew of Onions and Bell Peppers. Served with Guacamole, Rice, Refried Beans, and Tortillas

Steak Fajitas

13.25

Shrimp Fajitas

16.00

Chicken Fajitas

12.50

Azteca Fajitas

16.00

Steak, Chicken, and Shrimp

Chicken

Enchiladas Verdes

14.25

One of our top selling dishes! Three corn tortillas filled with shredded chicken covered in tomatillo salsa, melted white cheddar cheese, and sour cream served with rice and beans

Pollo Tabasqueno

15.50

Our grilled Chicken breast marinated in axiom salsa served over a banana leaf served with fried plantains, guacamole, rice, and tortillas

Enchiladas De Mole

14.25

Three corn chicken filled enchiladas topped with our house-made traditional mole salsa, sesame seeds, queso fresco crumbs served with rice and refried beans

Crepas Poblanas

15.00

Three house-made crepes filled with shredded chicken covered in our poblano pepper cream salsa and melted white cheddar cheese

Steak: We Only Use 100% Usda Choice Grade Beef

Puntas a La Mexicana

14.75

Beef tips cooked with nopal, tomato, and onions in a spicy chile de arbor salsa, served with guacamole, rice, refried beans, and tortillas

Tampiquena

15.25

Flank steak served with a mole enchilada, rajas, rice, refried beans and tortillas

Fantasia Olmeca

14.75