Zavičaj
Restaurant$$$$
Zeleni Venac, Београд
"Pleasant, traditional atmosphere, and relaxing local music."(4 Tips)
"Try the traditional dishes in ceramic plates and local beer."(11 Tips)
"I highly recommend kuvana rakija, kiseli lupus and pleskavitsa."(3 Tips)
"Good food in big portions, nice price and good service."(21 Tips)
190 Tips and reviewsFilter:
- casual
- good for groups
- big portions
- traditional cuisine
- healthy food
- (15 more)
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Katarina MilicMarch 21, 2015Hrana je ok, usluga spora, konobari neljubazni i krajnje pasivno-agresivni, isteruju goste i imaju neumesne komentare. Sve u svemu, najgori konobari u celom Bg-u, pogotovo u vecernjoj smeni
Nikola JankovicFebruary 2, 2015Nekoliko desetina stranaca i ja. Klopa dobra, porcije velike, ali dim od cigareta i narodnjaci kakve nisam cuo od poslednje svatbe... Kao da sam prosao u neku paralelnu dimenziju :)
Efe YüksektürkDecember 11, 20182 farklı yemek yedik ikisi de çok tuzluydu (genelde belgrad'ta yemekler çok tuzlu) . Onun dışında lezzetli, alternatif çok ve cana yakın garsonlar var.
سالاد صربیان خیلی خیلی ضعیف است و قیمت بالایی داره نسبت به چیزی که ارائه میشه. ( گوجه، خیار، فلفل و پیاز) 👎
Маша СорокинаSeptember 30, 2022Только местный колорит. Вкусное только пиво. Официанты как буд то тебе не рады)) плескавица - не верьте, не чудо. Голубцы переваренные и солёные! Ужас
Alperen BozkurtMarch 28, 2015Turist kafilesine denk geldik. Omletin gelişi tam 50 dakika sürdü. Biz şanssızdık umarım siz olmazsınız. Yemekler güzel ama. Sour milk bildiğin yoğurt.
Evgeniya PodrobnyakJanuary 29, 2018Не идеально для меня. Блюда не выдающиеся, можно приготовить гораздо лучше. Летают мухи. Официант явно ждет чаевых. Ну такое, не восторг. Классическое туристическое место.
Vrhunska kafana, prijatna atmosfera, ljubazni konobari, klopa vrhunska. Svaka preporuka, još su i cene pristupačne.
Branislava JovicicApril 16, 2014Srdacan i iskren osmeh konobarica, dobar rostilj i rolovana baklava ulepsase ovo tmurno kisno vece. Moj Zavicaj je u Beogradu :)
KennyAugust 21, 2014Pravi "starinski" restoran sa kariranim stolnjacima.Pivo (toceno) im je fantasticno, sluze u porcelanskim kriglama! Klopa super i pristupacna.
Jovana TintorNovember 5, 2016Gulaš, as traditional dish should be better. Nice atmosphere. Good service.
xa miMarch 26, 2015Mnogo opustena atmosfera, sve u etno stilu. Hrana 3 od 5, rakija 5 od 5, pivo 1 od 5. Od mene dosta.
Djordje StozinicJanuary 24, 2017Domaća hrana, što znači pre svega sve vrste roštilja, salata, pasulj, paprike....ko to voli vredi da svrati.
M ZMarch 22, 2013Čorba i gotova kuvana jela su dobra...više nego pristupačne cene. Roštilj izbegavati. Prijatan etno ambijent.
Milan StepanovicMay 12, 2017Jako loš i bezukusan doručak koji zovu omlet. Porcija bez mirisa i ukusa. Razočaran.
Jana KouckáMay 2, 2018Service is excellant and quick, big and tasty portions, low prices. ⭐️⭐️⭐️⭐️⭐️
Abdullah Ugur AlkanNovember 5, 2017Çok iyi ve temiz bir yer buram buram türk kültürü kokuyor aksesuarlar çok eski ve çok tarihi hemde ucuz.
Sofija DevedzicJune 4, 2014Narucen krvav biftek, dobijen prepeceni "uzicki medaljon". Hrana se dugo ceka. Prepuno mušica!!!
Milos M.November 18, 2014Jeftina domaća kuhinja, salate prilično skupe- moraju na nečemu i da zarade
Rostilj za svaku pohvalu! Posebno dimljene kobasice!
Talented Miss FigleyJuly 3, 2016Божественные мясные блюда, очень приветливый персонал 👍 Таких сочных и вкусных чевапи я нигде больше не ела😁🍴
deniz doğanSeptember 12, 2016Çok iyi değil türkiyede daha iyileri var .paranizi ve zamanizi harcamayin.kuzu pirzola çok serti.köfte ekşi soğan tadiyor.dunya mutfaği ve cafelerde yiyin.
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A chain of ethno restaurants Zavicaj is reflected in ethno decor which is creating tempting atmosphere for those who want to experience this authentic ambient.
Open until 11:00 PM (Show more)
- Mon–Sun
- 9:00 AM–11:00 PM
+381 63 369670
View menu on http://restoranzavicaj.rs/jelovnik.html
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar
See More
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