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Zeffirelli's Ristorante Italiano

Zeffirelli's Ristorante Italiano

Italian Restaurant$$$$
Herndon
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Zeffirelli's Ristorante Italiano
7.6/10
27
ratings
Photos24 Photos
MenuMenu
Wine List 26Main Menu 45Dinner Menu 7
By the Glass
Babbo, Prosecco
White Pinot Grigio, Benvolio, Friuli, Italy
Chardonnay, Siema, Italy
Riesling, Joseph Bauer, Austria
Bellini, (Sparkling Wine with Peach Nectar)
White Zinfandel, Teldeschi, Ca
Sauvignon Blanc, Ponga, New Zealand
Red
Merlot, Siema, Italy
Nero D'avola, Alcesti, Sicily
Cabernet Sauvignon, 901 Summit
Malbec, Musaragno, Italy
Pinot Noir, Meomi, Sonoma, Ca.
Syrah, Alcesti, Sicily
Pinot Noir, Mont-Pellier, Napa, Ca.
Chianti Classico, Moli Neri, Toscana, Italy
Montelpuciano D'abruzzo, San Lorenzo, Italy
Bianco (White)
Italian White
La Cappucina, Sauvignon Blanc, Veneto
Benvolio, Pinot Grigio, Friuli
Jermman, Pinot Grigio, Venice
Joseph Bauer, Riesling, Austria
Santa Margharita, Pinot Grigio, Alto Adige
Casina Montagnola Morasso, Timorasso, Piemonte
American White
Ponga, Sauvignon Blanc, New Zealand
Girardet, Chardonnay, Umpqua Valley, Oregon
Jordan, Chardonnay, Russian River, Ca.
Chalk Hill, Chardonnay, Russian River, Ca
10 Span, Chardonnay, Central Coast, Ca.
Cakebread Cellars, Sauvignon Blanc, Napa Valley, Ca
Trefethen, Chardonnay, Napa Valley, Ca
Chalk Hill, Chardonnay, Russian River, Ca
Sparkling Wine & Champagne
Babbo, Prosecco, Italy
Marenco Pineto, Branchetto D'acqui, Italy
Domaine Corneros, Taittinger, Ca.
Il Falchetto, Moscato D'asti, Italy
Ferrari, Brut, Trento, Italy
Moet & Chandon, Imperial, France
Piedmont Red
Barbera & Dolcetto
Oddero, Dolcetto D'alva
Cascina Montagnola, Barbera
Castello Di Uviglie (1491) , Albarossa
Barbaresco
Lodali Rocche 7, Fratelli Barbaresco
Gaja, Barbaresco, Docg
Barolo
Michele Chiarlo, Barolo
Marchesi Di Barolo, Cannubi
Oddero, Barolo
Nebbiolo
Guidobono, Langhe
Tuscany Red
Rosso Di Montalcino
Scopone, Rosso Di Montalcino
Le Coste, Rosso Di Montalcino
Brunello Di Montalcino
Le Coste, Brunello Di Montalcino
Villa Le Prata, Brunello Di Montalcino
Antinori, Pian Delle Vigne, Brunello Di Montalcino
Scopone, Brunello Di Montalcino
Il Poggione, Franceschi, Brunello Di Montalcino
Chianti
I Fabbri, Olinto, Chianti Classico (Sangiovese, Merlot)
Nozzole, Chianti Classico Riserva
Castello Di Lucignano, Chianti Classico Riserva
Ruffino Gold, Chianti Classico Riserva
Frescobaldi, Nipozzano Riserva, Chianti Rufina
Barone Ricasoli Brolio, Chianti Classico
Crespi Fontalpino, Chianti Classico
Sangiovese
Rubizzo, Rocca Delle Macie
Toscana Ig
Mazzoni Toscano Rosso, (Sangiovese, Merlot)
Il Bruciato, Bolgheri, Guado Al Tasso
Baracchi, Ardito, (Syrah/cabernet Sauvignon) (92Pts)
Tignanello, Antinori, (Sangiovese, Cab. Franc, Cab. Sauvignon)
Flaccianello Della Pieve, Fontodi (100% Sangiovese) (93.2)
Sassicaia, Tenuta San Guido, (Cab. Sauvignon, Cab. Franc)
Baracchi O'lillo! (Merlot, Sangiovese, Cab.Sauv, Syrah)
Uccelliera, Rapace, (50% Syrah, 50% Cabernet Sauvignon)
Gaja, Promis, Ca' Marcanda (92Pts)
Ornellaia, Bolgheri (Cab.Sauv, Cab.Franc, Merlot, P.Verdot)
Solaia, Antinori (Cab.Sauv, Cab.Franc, Sangiovese)
Veneto Red
Begali, Tigiolo, (Corvina, Cabernet Sauvignon)
Dal Forno Romano, Valpolicella Superiore (93Pts)
Amarone
Tedeschi, Amarone Dell Valpolicella
Begali, Ca'bianca, Amarone Della Valpolicella (95Pts)
Bertani, Amarone Della Valpolicella Classico
Begali, Amarone Della Valpolicella
Allegrini, Amarone Della Valpolicella (94Pts)
Ripasso
Begali, Ripasso Della Valpolicella Classico Superiore
Old World Reds
I Sassi, Aglianico Del Vulture, Basilicat
Villa Mottura, Primitivo Di Manduria, Puglia
Conte Brandolini, Vistorta, Merlot, Friuli
Firriato Chiaromonte, Nero D'avola, Sicilia
Fontezoppa, Marche Rosso, Marche
Casale Del Giglio, Petit Verdot, Lazio
Colsanto, Sagrantino Di Montefalco, Umbria
Marramiero, Inferi, Montepulcino D'abruzzo, Abruzzo
American Red Wines
Cabernet Sauvignon
Lowry Hill, Alexander Valley, Ca
Mount Veeder Winery, Napa Valley, Ca
Cakebread Cellars, Napa Valley, Ca
Silver Oak, Napa Valley, Ca
Earthquake, Napa Valley, Ca.
Trinchero, Napa Valley, Ca
Caymus, Napa Valley, Ca
Opus One, Mondavi Rothschild, Napa Valley Ca.
Merlot
Artesa, Elements, Sonoma-Napa, Ca
Trefethen, Napa Valley, Ca
Pinot Noir
Girardet, Umpqua Valley, Oregon
Belle Glos, Clark & Telephone, Santa Barbara, (93Pts)
Meomi, Sonoma Valley (90Pts)
Other Reds
Graffigna Reserve Malbec, San Juan, Argentina
Stags Leap, Petite Syrah, Napa Valley
Franciscan, Magnificat. Napa Valley
Rubicon, Rubicon Estate
Lunch Menu
Gli Antipasti - Appetizers
Calamari Con Zucchini
11.00
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Lumache Boscaiola
10.00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Cozze Alla Liguria
11.00
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Gamberi Zeffirelli
13.00
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Mozzarella in Carrozza
10.00
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Vongole Casino
11.00
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Le Zuppe - Soups
La Zuppe Del Giorno (Ask Server)
Soup of the Day
La Minestra Di Vegetali
7.00
Fresh Home made Style Vegetable Soup
Le Insalate - Salads
L'insalata Di Cesare*
9.00
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
L'insalata Di Arugula
9.00
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
L'mozzarella Caprese
10.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
L'insalata Mista
9.00
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle E Ragu
18.00
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
Agnolotti Alla Caprese
18.00
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Lasagnette Della Casa
18.00
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Di Vitelo
19.00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Cannelloni Fiorentina
18.00
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Ravioli Di Aragosta
22.00
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Linguine Alla Vongole
22.00
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Parmigiana Di Melanzana
18.00
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Il Pollame - Chicken
Petto Di Pollo Piccata
18.00
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Petto Di Pollo Parmigiana
18.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Petto Di Pollo Marsala
18.00
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Pollo Alla Romana
18.00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Il Vitello - Veal
Scaloppine Alla Marsala
22.00
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Piccata Di Vitello
22.00
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Veal Angelica
24.00
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Cotoletta Alla Pamigiana
22.00
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Le Frutti Di Mare - Seafood
Scampi Monte Cristo
25.00
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Festa Di Mare
26.00
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Branzino Capri
21.00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Salmone Grigliato Con Insalata Di Cesare*
21.00
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Dinner Menu
Gli Antipasti - Appetizers
Cozze Alla Liguria*
15.00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Vongole Casino
13.00
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Mozzarella in Carrozza
12.00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Salsicce Alla San Gennaro
13.00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Gamberi Alla Zeffirelli*
15.00
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Calamari Fritti & Zucchini
15.00
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Lumache Alla Boscaiola*
13.00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salumi E Formagio
21.00
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
La Zuppe Del Giorno (Ask Your Captain)
Soup of the Day
La Minestra Di Vegetali
9.00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Additional charges for split plates $2.50
L'insalata Di Cesare
11.00
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'insalata Di Arugula
11.00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'insalata Di Finocchio
13.00
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
L'mozzarella Caprese
13.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'insalata Mista
11.00
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Le Paste - Pastas
Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle E Ragu
22.00
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Agnolotti Di Aragosta
25.00
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Lasagnette Della Casa
22.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine Alla Vongole
25.00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Parmigiana Di Melanzane
21.00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Ravioli Di Vitelo
22.00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Cannelloni Fiorentina
21.00
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Ravioli Quattro Formaggi
22.00
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Gnocchi Al Pomodoro
22.00
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Il Pollame - Chicken
Petto Di Pollo Marsala
24.00
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Petto Di Pollo Parmigiana
24.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Pollo Alla Romana
24.00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto Di Pollo Piccata
24.00
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Il Vitello E Il Manzo - Veal and Beef
Scaloppine Di Vitello Porcini
29.00
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Cotoletta Alla Parmigiana
28.00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Saltimbocca Alla Romana
29.00
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Filetto Di Manzo Alla Griglia*
41.00
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Scaloppini Alla Marsala
28.00
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Our Famous Veal Chop
65.00
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Piccata Di Vitello
28.00
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Lombata Di Vitelo Alla Milanese
65.00
16 once veal chop, pounded and breaded, served with pasta or over salad
Le Frutti Di Mare - Seafood
Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50
Festa Di Mare
32.00
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Scampi Monte Cristo
30.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Branzino Capri
29.00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Filetto Di Salmone Veneziana*
29.00
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Lunch Banquet Menu
Lunch Menu #1
$30
Salad
Garden Salad served with House Vinaigrette Dressing
Main Course
Choice of:
Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Dessert
Lemon Sorbet
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Lunch Menu #2
$35
Salad
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Main Course
Choice of:
Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Parmigiana Di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Filetto Di Maiale
Pork Medallion served in a Madeira Wine Sauce
Lunch Menu #3
$40
Appetizer
Choice of:
Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli Alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Dessert
Homemade Tiramisu Or Cannoli
American Coffee Or Tea
Dinner Banquet Menu
Dinner Menu #1
$45 per Person
Salad
Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Main Course
Choice of:
Filetto Di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Linguini Frutti Di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Parmigiana Di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Desserts
Choice of:
Homemade Tiramisu Or Cannoli
American Coffee Or Tea
Dinner Menu #2
$55 per Person
Appetizer
Choice of
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Main Course
Choice of
Petto Di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Costoletta Di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Parmigiana Di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Dessert
Choice of:
Chocolate Mousse Cake Or Cannoli
American Coffee Or Tea
Dinner Menu #3
$65 per Person
Appetizer
Choice of:
Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi Alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Salad
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Main Course
Choice of
Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Dessert
Choice of:
Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake
American Coffee Or Tea
Dinner Menu #4
$75 per Person
First Course: Pasta Combination
Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce
Salad
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Main Course
Choice of
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Dessert
Choice of:
Tiramisu, Cannoli Or Wild Berries Sorbet
American Coffee Or Tea
Gli Antipasti - Appetizers
Cozze Alla Liguria*
15.00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi Alla Zeffirelli*
15.00
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Vongole Casino
13.00
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Fritti & Zucchini
15.00
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Mozzarella in Carrozza
12.00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Lumache Alla Boscaiola*
13.00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salsicce Alla San Gennaro
13.00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Salumi E Formagio
21.00
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
La Zuppe Del Giorno (Ask Your Captain)
Soup of the Day
La Minestra Di Vegetali
9.00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Additional charges for split plates $2.50
L'insalata Di Cesare
11.00
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'mozzarella Caprese
13.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'insalata Di Finocchio
13.00
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
L'insalata Di Arugula
11.00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'insalata Mista
11.00
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Le Paste - Pastas
Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle E Ragu
22.00
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli Di Vitelo
22.00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnolotti Di Aragosta
25.00
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni Fiorentina
21.00
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Parmigiana Di Melanzane
21.00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Lasagnette Della Casa
22.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Quattro Formaggi
22.00
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine Alla Vongole
25.00
Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi Al Pomodoro
22.00
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Il Pollame - Chicken
Petto Di Pollo Marsala
24.00
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Pollo Alla Romana
24.00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto Di Pollo Parmigiana
24.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto Di Pollo Piccata
24.00
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Il Vitello E Il Manzo - Veal and Beef
Scaloppine Di Vitello Porcini
29.00
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Scaloppini Alla Marsala
28.00
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Cotoletta Alla Parmigiana
28.00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Our Famous Veal Chop
65.00
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Saltimbocca Alla Romana
29.00
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Piccata Di Vitello
28.00
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Filetto Di Manzo Alla Griglia*
41.00
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Le Frutti Di Mare - Seafood
Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50
Festa Di Mare
32.00
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Branzino Capri
29.00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Scampi Monte Cristo
30.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Filetto Di Salmone Veneziana*
29.00
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
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  • zeffirellis herndon •
  • zeffirellis ristorante italiano herndon •

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Zeffirelli's Ristorante Italiano
728 Pine St
Herndon, VA 20170
United States
Get directions
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Open until 10:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–9:30 PM
Phone icon
(703) 318-7000
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Zeffirelli Ristorante Italiano
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@zeffirelliva
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Fairfax County » Herndon »

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