Andina

Andina

Peruvian Restaurant$$$$
Portland
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8.7/10
629
ratings
  • Stars
  • Stars
    The experts at Eater and Food & Wine recommend this place
    • Eater
    • Food & Wine
  • Tips
    Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(5 Tips)
    Ceylan B.
    "Best ceviche and grilled octopus I've ever had!!"(16 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
Tips and Reviews icon152 Tips and reviews
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  • good for dates
  • healthy food
  • sacsayhuaman
  • good for groups
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  • Jordan K.heart icon on user image
    Jordan KongMay 26, 2014
    Large group? Ask for the private dining room.
  • Gary P.heart icon on user image
    Gary PloskiMarch 2, 2015
    The vegan menu is fantastic!
  • Ⓔⓡⓘⓒ
    ⒺⓡⓘⓒOctober 27, 2011
    The Ono Ceviche is the best, a must have!
  • Anne Mai B.
    Anne Mai BertelsenAugust 20, 2010
    Excellent food. Leave room for dessert. The canolis and pots de creme are fab
  • Armando G.heart icon on user image
    Armando GarciaMarch 14, 2015
    The ceviche Classico is money, over all pretty decent food
  • Ruji
    RujiFebruary 28, 2013
    Been here 5+ times
    Try Causa Mixta Nikkei and Musciame De Atun.
  • Rachel S.
    Rachel StineAugust 3, 2015
    Peruvian Tiramisu!!
  • Michael B.heart icon on user image
    Michael ByersAugust 6, 2014
    Spicy margarita is great.
  • Rossheart icon on user image
    RossJune 22, 2018
    Scallops, duck, ceviche, done...
  • Michael B.
    Michael BassikJune 27, 2011
    Great atmosphere and food. Recommend the octopus appetizer. Read more
  • Felipe O.
    Felipe OliveiraNovember 6, 2013
    acai caipirinha for a good taste of brazil
  • Monty W.
    Monty WilliamsApril 14, 2012
    Try the lamb shank braised in black beer.
  • Nandini B.heart icon on user image
    Nandini BhattacharyaMay 25, 2014
    Been here 5+ times
    Octopus, shrimp, salsa verde
  • Michael A.
    Michael AnthonyOctober 1, 2010
    My favorite restaurant in Portland. Dessert is to die for!
  • Michael R.
    Michael ReyesAugust 24, 2013
    The octopus is OUTSTANDING!
  • Amanda W.
    Amanda WormannJuly 6, 2010
    Try the sexy lady martini... Habenero infused vodka and muddled passion fruit.
  • Todd G.
    Todd G.October 26, 2012
    Been here 5+ times
    Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.
  • Rebecca C.
    Rebecca ChiuSeptember 7, 2012
    The beef heart is overrated but grilled octopus is quite good
  • Ross S.
    Ross SeligmanAugust 9, 2011
    Sacsayhuaman - Best. Cocktail. Ever.
  • Caleb
    CalebAugust 20, 2010
    Lamb rack is SUPERB. The dipping sauces are fantastic.
  • Sergio O.
    Sergio OliveriFebruary 27, 2013
    Try the Pisco Sour
  • Jano G.heart icon on user image
    Jano GonzálezNovember 4, 2019
    Great ceviche
  • Erik B.heart icon on user image
    Erik BrokSeptember 11, 2016
    Peruvian tapas
  • Sergio O.
    Sergio OliveriFebruary 17, 2013
    Try the Pisco Sou
  • Stephanie E.
    Stephanie El-HajjJuly 25, 2011
    Get the five spice creme brulee.
  • Cassandra S.
    Cassandra SherburneJuly 24, 2011
    The lamb shank is to die for.
  • George M.heart icon on user image
    George MasforrollJune 1, 2013
    Lamb shanks. Nuf ced!
  • Maritza L.
    Maritza LieJanuary 10, 2010
    Tasty tapas in Pearl District - a definite must go! Read more
  • Paul F.
    Paul FenwickNovember 9, 2012
    Courtesy Vegan Portland by Natalie N.
  • Dylan B.heart icon on user image
    Dylan BoydJanuary 10, 2010
    Make sure you order the "Sexy Woman". Great house drink.
  • Nikhil V.heart icon on user image
    Nikhil VartyOctober 5, 2016
    Lamb Shanks
  • Claudio G.
    Claudio GonzalezOctober 22, 2018
    Too much talk for nothing. And terrible service. Specially by restaurant host.
  • Penny K.
    Penny KimJanuary 10, 2012
    Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga
  • Ellen H.
    Ellen HaudeJuly 3, 2011
    Do NOT miss the steak tartare
  • y c.
    y contentJuly 28, 2012
    Just do it.
  • Bob C.
    Bob CarpenterMarch 23, 2013
    Ceviche, mind blown.
  • Jose Alfredo C.
    Jose Alfredo CardenasOctober 18, 2012
    What a great place to eat !!!!
  • JHA 3.heart icon on user image
    JHA 3June 29, 2012
    Amazing. Period.
  • Barry T.
    Barry TallisMarch 16, 2010
    Have the maquis Lein wine, otherwise known as "monkey's spleen" :)
  • nevil s.
    nevil shahJanuary 21, 2012
    Never check in your coats...they smell of food when u get them back...
  • Caryn J.
    Caryn JonesMay 22, 2011
    Why on earth aren't you getting the mussels?!? Get the mussels!!!
  • Helen C.
    Helen C.September 13, 2010
    Beef tartare was prepared well.
  • Aaron E.
    Aaron EverlyNovember 15, 2012
    This place is "Dank"
  • Daniel B.
    Daniel BachhuberMay 7, 2010
    Been here 5+ times
    Lomo saltado is amazing
  • Jillian M.
    Jillian McEnultyMarch 15, 2010
    Truly amazing Spanish cuisine
  • Barbara C.
    Barbara CriscitielloNovember 7, 2011
    Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.
  • Sue V.
    Sue ViensMay 10, 2010
    Been here 10+ times
    "sexy womens" make you feel alive
  • Maira F.heart icon on user image
    Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
  • Eri V.heart icon on user image
    Eri VacorSeptember 13, 2016
    Pato con arroz!
  • ᴡ N.
    ᴡ NikeSeptember 15, 2012
    весьма прихуевшие цены для Перу..
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