Ranked #6 for bakeries in Hoboken
"Great Benedict and of course you’ll have to get the bread pudding"(2 Tips)
"I really want to like Antique."(2 Tips)
"Great casual spot for steaks and Italian dishes."(2 Tips)
"Great for cocktails and the dessert (MUST try the cookie skillet)!"(5 Tips)
19 Tips and reviewsFilter:
- bread pudding
- Old Fashioneds
- casual
- Italian food
- cookies
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Ian IbarraMarch 5, 2017Oh where to start. The decor is one of a kind in Hoboken. The music is a time warp to the 50's and 60's and I love it. The food is exquisite from the apps through desert. Antique is back in style!
Michael NataleMarch 7, 2018Much more than a bakery. Has cool retro eclectic decor. Try the cocktails and brunch items like eggs Benny. Everything in the menu seems to have Sicilian chili, even the sticky buns. Cool unique food.
Grace KlingAugust 25, 2019The mussels . The snapper . The arugula salad. Anything that gets cooked in that oven is amazing. You must order extra bread
The best bread I've ever had in my life. I always have fresh bread and a baguette stashed in the freezer. If they have any pepperoni or olive bread left, GET IT.- Olivia ZratkoApril 28, 2018Food and ambiance are great. No other place in Hoboken has this unique vibe. Great for cocktails and the dessert (MUST try the cookie skillet)!
- Cynthia LinDecember 19, 2022Amazing drinks! Great Benedict and of course you’ll have to get the bread pudding
JamesFebruary 17Great casual spot for steaks and Italian dishes. Also great bar that makes great old fashion- Olivia ZratkoSeptember 14, 2018The cookie dessert is HEAVEN (and huge, can be split by a table). MUST HAVE.
NY Waterway ManagerJuly 31, 2012The bakery is a mouth watering experience from the moment you walk in!
They have Mexican coke and fanta in the fridge in the back. Also, not on display you can ask for pizza dough!
lino brescia™February 7, 2019Memories of my childhood but it's an overpriced restaurant now. It's good though
- Matthew HartsoughFebruary 17, 2018I really want to like Antique. They couldn't cook a burger medium rare on two tries. The service wasn't great either, so not worth dining here.
Hoboken is known for making some of the best bread in the country
f7oMay 12, 2017You gotta be 40, rich and not against bringing back wood fire smell at home but it's a very nice place. The cocktails are a bit disappointing tho for the price.
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30 ton, 400 square foot, 1000 degree coal oven cooking.
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–Midnight
- Fri
- 4:00 PM–2:00 AM
- Sat–Sun
- 10:00 AM–2:00 AM
(201) 683-7029
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Dinner
Drinks
Full Bar
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- 7.8
"I had the Palermo panini. The bread and tomato were fresh. The mozzarella was good enough. Cookies are all tasty so far. Overall I’m just very happy to have another good spot uptown!"
Liz - 8.7
"It feels like you are in Greece!The best place in NJ to taste Greek savory and sweets!"
Galatia Ioannidou - 8.0
"The chocolate croissants they're famous for are fabulous, but their almond stuffed croissants are even better! Gets super busy mid-morning on weekends. Come early."
Amy B
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- 8.4
"Best Chicken burger I've had in Hoboken. Blackened with Blue cheese. A1 quality."
Adrian McClenaghan - 9.1
"A must visit for any beer lovers in Hoboken. Get your friend to drive so you can try their draft selection"
Jason - 8.5
"Try the rigatoni, it is better than the chicken. Great ambiance, superb service and young crowd in the middle of Hoboken."
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