77 Photos
Antique Bar & Bakery
March 21, 2017
Antique Bar & Bakery
March 21, 2017
Antique Bar & Bakery
March 21, 2017
Antique Bar & Bakery
March 21, 2017
Antique Bar & Bakery
March 21, 2017
BD
February 10
BD
February 10
BD
February 10
Andrew B.
July 2, 2023
Kelly S.
June 22, 2023
Mervyn S.
November 22, 2022
Matt G.
October 9, 2022
Eric B.
October 4, 2022
The best bread pudding I’ve ever had!
Lauren S.
April 6, 2022
Lauren S.
March 28, 2022
Andrew B.
January 22, 2022
Christina B.
December 28, 2021
libby
November 12, 2021
libby
November 12, 2021
Zeynep
June 11, 2021
Zeynep
June 11, 2021
Zeynep
June 11, 2021
Zeynep
June 11, 2021
Zeynep
June 11, 2021
Zeynep
June 9, 2021
Raisa F.
May 27, 2021
Andrew B.
November 28, 2020
Christina B.
November 25, 2020
Sidney W.
November 9, 2019
The mussels . The snapper . The arugula salad. Anything that gets cooked in that oven is amazing. You must order extra bread
Grace K.
August 25, 2019
Kate L.
August 8, 2019
Lisa K.
May 26, 2019
Kate L.
May 11, 2019
Dev C.
February 9, 2019
Andrew B.
December 18, 2018
Bryan C.
December 12, 2018
Bryan C.
December 6, 2018
Steve S.
September 13, 2018
sean
July 12, 2018
Kelly S.
March 30, 2018
Kelly S.
March 30, 2018
Kelly S.
March 30, 2018
Elizabeth T.
March 18, 2018
Dan H.
March 11, 2018
SJ
March 1, 2018
Dan H.
February 19, 2018
Amanda
January 22, 2018
Kinsey P.
November 25, 2017
Andrew B.
November 23, 2017
Yuriy R.
July 29, 2017
Yuriy R.
July 29, 2017
Yuriy R.
July 29, 2017
Yuriy R.
July 29, 2017
Benny W.
July 15, 2017
Rob C.
June 25, 2017
Andrew B.
June 7, 2017
Michael C.
March 24, 2017
Oh where to start. The decor is one of a kind in Hoboken. The music is a time warp to the 50's and 60's and I love it. The food is exquisite from the apps through desert. Antique is back in style!
Ian I.
March 5, 2017
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
30 ton, 400 square foot, 1000 degree coal oven cooking.
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–Midnight
- Fri
- 4:00 PM–2:00 AM
- Sat–Sun
- 10:00 AM–2:00 AM
(201) 683-7029
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Dinner
Drinks
Full Bar
See More
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- 7.7
"I had the Palermo panini. The bread and tomato were fresh. The mozzarella was good enough. Cookies are all tasty so far. Overall I’m just very happy to have another good spot uptown!"
Liz - 7.5
"The croque tomato and MONSIEUR are both good"
Bryan Corbitt - 8.1
"Cortado 👌 spinach cheese bureka dangerously delicious"
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- 7.9
"The truffle oil fries are a must for an appetizer. For a nice dinner plate try the lamb penne. It was bursting with great flavors."
Allie P - 8.9
"Come for the awesome beer list. Stay for the Buck Hunter. Staff is knowledgable and friendly. Great place to grab a pint."
Brian Hemhauser - 8.5
"Probably the best place in Hoboken right now. Try the goat and sheep cheeses they have with some prosciutto and soppressata The pappardelle is simple and clean. The short ribs melt in your mouth."
Michael Natale
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