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Atari Gastroteka

Atari Gastroteka

Tapas Restaurant€€€€
Parte Vieja, San Sebastian
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8.9/10
687
ratings
  • Stars
    Ranked #7 for tapas restaurants in San Sebastian
  • Tips
    Stephanie H.
    "The foie gras w white chocolate & corn sauce is incredible."(30 Tips)
    Luke B.
    "So much choice in San Sebastián but beef cheeks are a must."(12 Tips)
    Sam A.
    "Love this place and the amazing (and HUGE) gin and tonics"(13 Tips)
    Esteban T.
    "One of the best octopus I've eaten in my life."(26 Tips)
Tips and Reviews icon119 Tips and reviews
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  • foie gras
  • French toast
  • casual
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  • good for dates
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  • Jeremy B.heart icon on user image
    Jeremy BassinderAugust 25, 2018
    Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
    Upvoted Oct 13
  • Tara E.
    Tara EthersMay 15, 2017
    Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
  • Meredisu
    MeredisuMay 11, 2014
    One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
  • Cheen T.
    Cheen The CuriousJune 20, 2016
    Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
  • Viv S.heart icon on user image
    Viv SoMay 23, 2018
    Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
  • Chris W.
    Chris WeberJune 1, 2022
    We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
  • RASHA D.heart icon on user image
    RASHA DJune 19, 2018
    The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
  • Frances J.
    Frances JamesDecember 18, 2016
    from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
  • Eric P.
    Eric ParkinsonFebruary 8, 2019
    Been here 100+ times
    Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
  • Roberto M.
    Roberto MeléndezMarch 11, 2019
    Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
  • DJ Y.heart icon on user image
    DJ YabisNovember 29, 2018
    Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
  • Damian B.heart icon on user image
    Damian BayonaJuly 5, 2019
    The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
  • Noah W.heart icon on user image
    Noah WeissAugust 27, 2016
    Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
  • Muna B.
    Muna BitarJune 1, 2019
    You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
  • Luke B.heart icon on user image
    Luke BakerSeptember 30, 2018
    I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
  • Celena C.heart icon on user image
    Celena ChanAugust 24, 2018
    Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
  • Greg M.heart icon on user image
    Greg MilaniSeptember 27, 2016
    Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 11, 2023
    One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 29, 2016
    A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
  • Jeff M.heart icon on user image
    Jeff MelnykJanuary 24, 2015
    Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
  • Vincent T.heart icon on user image
    Vincent TanOctober 13, 2015
    Foie gras is pretty good. Served with creamy sauce and a little sugar
  • Didi J.heart icon on user image
    Didi JackyJune 17, 2018
    Very nice pintxos bar. Reasonable prices, tasty food, good mood.
  • David M.heart icon on user image
    David MarksMay 10, 2019
    Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
  • Ayelet A.heart icon on user image
    Ayelet ANovember 4, 2018
    My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
  • Zehra T.heart icon on user image
    Zehra TugayogluNovember 6, 2017
    Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
  • Stephanie H.heart icon on user image
    Stephanie HJuly 7, 2022
    World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
  • Bruce H.heart icon on user image
    Bruce HammondApril 24, 2018
    All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
  • N B.heart icon on user image
    N BOctober 7, 2014
    Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
  • Kate M.heart icon on user image
    Kate MarieJuly 5, 2017
    All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
  • Edmund W.heart icon on user image
    Edmund WeeAugust 15, 2018
    Rice, beef cheeks, eggs. All good!
  • Susanna S.heart icon on user image
    Susanna SooSeptember 18, 2019
    Only had space for dessert but the “French toast with ice cream” was delicious!
  • Pete H.heart icon on user image
    Pete HarmerAugust 4, 2022
    One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
  • Frances J.
    Frances JamesJanuary 2, 2017
    Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
  • Esteban T.heart icon on user image
    Esteban TorresOctober 3, 2017
    One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯
  • Sam A.heart icon on user image
    Sam AmiriJuly 8, 2016
    Love this place and the amazing (and HUGE) gin and tonics
  • Mark N.heart icon on user image
    Mark NahmiasOctober 15, 2013
    Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
  • Virginia F.
    Virginia FieldJanuary 27, 2015
    G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
  • Tako A.heart icon on user image
    Tako AkayMarch 26, 2015
    Great Apple Jumble coctail and presentation!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 16, 2023
    French toast, pork belly with hummus, tomato salad with tuna, egg with seasonal side
  • Constance S.heart icon on user image
    Constance SeymourJune 8, 2015
    Beautiful tapas and great helpful staff, I'm gluten free and she explained menu and I had beautiful gf roll.
  • İlker E.heart icon on user image
    İlker ErgenApril 27, 2015
    Good location, above the average tapas, great gin tonic for a man who never likes it :)
  • Omar Z.heart icon on user image
    Omar ZafraJune 28, 2017
    Everything was delightful the best was the foie with white chocolate
  • Konstantin K.heart icon on user image
    Konstantin KraussAugust 29, 2016
    Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
  • Chaikkk
    ChaikkkJuly 18, 2016
    Pulpo a la plancha is much recommended...and all the rest also )))
  • Andrew S.heart icon on user image
    Andrew ScottSeptember 21, 2013
    Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
  • Vincent T.heart icon on user image
    Vincent TanOctober 13, 2015
    Octopus tentacle is huge!
  • Neville P.
    Neville PonchaMay 16, 2019
    If it’s crowded inside you can take your tapas out and eat by the church till 11 pm
  • Oriol O.heart icon on user image
    Oriol Ortiz LlauradóNovember 11, 2018
    Pintxos and vermouth. I tasted one pintxo with smoke cod and it was delicious.
  • Katrien V.heart icon on user image
    We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.
  • Amr E.heart icon on user image
    Amr EssamMay 5, 2019
    Foie gras is great!
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