- Ranked #7 for tapas restaurants in San Sebastian
- foie gras
- French toast
- casual
- trendy
- good for dates
- (15 more)
- Popular
- Recent
- Jeremy BassinderAugust 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the eveningUpvoted Oct 13
- Tara EthersMay 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
- MeredisuMay 11, 2014One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
- Cheen The CuriousJune 20, 2016Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
- Viv SoMay 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
- Chris WeberJune 1, 2022We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
- RASHA DJune 19, 2018The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
- Frances JamesDecember 18, 2016from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
- Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
- Roberto MeléndezMarch 11, 2019Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
- DJ YabisNovember 29, 2018Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
- Damian BayonaJuly 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
- Noah WeissAugust 27, 2016Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
- Muna BitarJune 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
- Luke BakerSeptember 30, 2018I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
- Celena ChanAugust 24, 2018Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
- Greg MilaniSeptember 27, 2016Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
- AmateurConciergeJuly 11, 2023One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
- AmateurConciergeOctober 29, 2016A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
- Jeff MelnykJanuary 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
- David MarksMay 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
- Ayelet ANovember 4, 2018My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
- Zehra TugayogluNovember 6, 2017Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
- Stephanie HJuly 7, 2022World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
- Bruce HammondApril 24, 2018All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
- N BOctober 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
- Kate MarieJuly 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
- Susanna SooSeptember 18, 2019Only had space for dessert but the “French toast with ice cream” was delicious!
- Pete HarmerAugust 4, 2022One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
- Frances JamesJanuary 2, 2017Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
- Esteban TorresOctober 3, 2017One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯
- Mark NahmiasOctober 15, 2013Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
- Virginia FieldJanuary 27, 2015G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
- AmateurConciergeJuly 16, 2023French toast, pork belly with hummus, tomato salad with tuna, egg with seasonal side
- Constance SeymourJune 8, 2015Beautiful tapas and great helpful staff, I'm gluten free and she explained menu and I had beautiful gf roll.
- İlker ErgenApril 27, 2015Good location, above the average tapas, great gin tonic for a man who never likes it :)
- Konstantin KraussAugust 29, 2016Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
- Andrew ScottSeptember 21, 2013Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
- Neville PonchaMay 16, 2019If it’s crowded inside you can take your tapas out and eat by the church till 11 pm
- Oriol Ortiz LlauradóNovember 11, 2018Pintxos and vermouth. I tasted one pintxo with smoke cod and it was delicious.
- Katrien Van den BusscheMay 14, 2016We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.