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Atlantic Fish Company

Atlantic Fish Company

Seafood Restaurant$$$$
Prudential - St. Botolph, Boston
  • Stars
  • Tips
    Sara B.
    "Delish! Loved the pan seared sea bass with lobster ravioli!"(16 Tips)
    Leah J.
    "Definitely start off with the clam chowder soup - fantastic."(23 Tips)
    Erin G.
    "Try the Lobster Roll and the Crab Cake Melt!"(10 Tips)
    Phil B.
    "Best seafood in Boston."(3 Tips)
Tips and Reviews icon180 Tips and reviews
  • good for dates
  • good for groups
  • risotto
  • corn pudding
  • desserts
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  • Popular
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  • Minnie K.heart icon on user image
    Minnie KimAugust 23, 2014
    Really great place for a first date. The platter was delicious and the tuna tartare was great as well :) make sure to reserve a table as it does get very crowded!!
  • Serious Eats
    Serious EatsJune 4, 2014
    One of Back Bay's go-to restaurants, with prime people watching on the outdoor patio and an interior meant to evoke a classic cruising vessel. Bread-bowl clam chowder, crab cakes, cioppino.
  • J Crowley
    J CrowleySeptember 28, 2014
    The lobster raviolis is outstanding. So good that getting it as your appetizer is a rookie move. Make it your entree. Trust me on this one.
  • Shuruq369
    Shuruq369June 21, 2018
    A must go restaurant in Boston a bit pricey but worth it. we tried the lobster bisque soup I can’t recall something comparable Also, sea bass dish was delicious and you can’t go wrong with crab cakes
  • Darlene J.heart icon on user image
    Darlene JeffersonJune 9, 2017
    The Brunch Excellent! The Bread basket with fresh blueberry muffins was delish! Strong& Good Coffee! Lobster Benedict was full of lobster & Good! Challah French Toast was Devine! Service Excellent!
  • Adam L.
    Adam LipkinNovember 7, 2014
    Lobster ravioli.! Delicious local fish, blackened cod and crab crusted haddock. All soups rocked..clam chowder, sea bass and fish stew. Def recommend this place if you want incredible seafood.
  • Ha D.
    Ha DiemDecember 13, 2015
    Food, drinks, and service here was amazing! I had the fried oysters, clam casinos, captains's platter and the seared North Atlantic salmon. Would definitely recommend for seafood lovers.
  • Maya H.heart icon on user image
    Maya HarryDecember 29, 2015
    Crab crusted's really good. The portion is pretty big for 1 person. If you tell your server that you're sharing with someone else, they can split it in two for you
  • Revere Hotel Boston Common
    Atlantic Fish Company is a lively restaurant featuring the best of Boston’s Seafood for lunch or dinner. They provide great service in a fun environment. The Crab Cakes are my FAVORITE!
  • James H.heart icon on user image
    James H.October 15, 2017
    Delicious food perfectly prepared. Oysters, lobster, helpful wine server and extremely nice polite helpful server. Perfect evening.
  • Twinkle D.heart icon on user image
    Twinkle DenoyoAugust 31, 2017
    We had a steak with lobster and this seafood pasta with arabiata sauce. Probably the best seafood pasta Ive ever had!!!
  • Harumi U.
    Harumi UAugust 18, 2014
    Clam chowder and lobster roll are 2 most popular items but this is my favorite seafood restaurant in town possibly and everything I ate so far is great
  • ricardo b.heart icon on user image
    ricardo benucciNovember 19, 2023
    I think this place is one the best restaurants I’ve ever been to. Awesome service, good selection of dishes and drinks, you simply don’t want to leave
  • Jackie L.
    Jackie LuoAugust 29, 2014
    I was torn because so much looked good, but I landed with the big sea scallops from the day's fresh catch. It was expensive for a dish with such heaping sides, but the scallops were divine.
  • John (.heart icon on user image
    John (aka “PHATFoodFan”)February 3, 2018
    Been here 5+ times
    Get the San Francisco Cioppino, it’s even better in Boston than San Fran! 😋
  • Lisa H.heart icon on user image
    Lisa HanMarch 14, 2015
    Fresh seafood dishes! Fish & chips, Maine lobster roll, Eggs Benedict with crab cakes, Lobster and Buffalo mozzarella cheese omelette.. All good <3
  • Ariadna G.heart icon on user image
    Ariadna GranéApril 6, 2015
    we had the clam chowder and the diavolo lobster, very good! The diavolo was slightly spicy but very tasty! Nice place for a romantic dinner!
  • Nancy F.
    Nancy FloresOctober 17, 2013
    Delicious clam showder, also the lobster ravioli and the scallops wrapped with lobster, yum! Everything was great!
  • James H.heart icon on user image
    James H.October 15, 2017
    We hardly had room for the delicious key lime pie but decided to share one. Great decision.
  • Eric A.heart icon on user image
    Eric AndersenJune 5, 2016
    Been here 5+ times
    After your meal check out the tasting flights for Tawny Port, Grand Marnier, Cognac, and more
  • What's Good Hereheart icon on user image
    What's Good HereAugust 7, 2014
    If you're in the mood for crab, be sure to order the crab cake appetizer with cole slaw. Steak house quality.
  • Tina H.
    Tina HahnMarch 12, 2013
    Oysters are fantastic. The chowda, howevah, could use a little more flavor. Ditto for the clam stew. In their defense, it might be due to their light use of salt, which I can't be mad at them for.
  • Brooke W.heart icon on user image
    Brooke WendellJanuary 11, 2020
    Scallops and creme brûlée! Our server Ashley was amazing as well. Very knowledgeable. The rest of the help was great too!
  • Natalie K.heart icon on user image
    Natalie KMay 13, 2016
    Amazing food and ambiance. Recommended: lobster ravioli, seafood fra diavolo, crab cakes, key lime pie
  • What's Good Hereheart icon on user image
    What's Good HereAugust 7, 2014
    For dinner, get the pan fried Mahi Mahi with corn pudding and grilled asparagus. Delicious.
  • Vanessa G.
    Vanessa GatlinFebruary 16, 2014
    (Best of Boston 2013-CLAM CHOWDER) Improper Bostonian says, "Nothing disgraces the New England name like milky, insipid chowdah. You can trust Atlantic Fish for an honorable iteration of our dish."
  • Christina L.heart icon on user image
    Christina LeeFebruary 19, 2013
    Had the best lobster ever here a year ago. I came back this year and the lobster was just great as last year! Too bad they don't have the strawberry shortcake anymore
  • Leah J.heart icon on user image
    Leah JohnsonAugust 31, 2014
    Definitely start off with the clam chowder soup - fantastic. The lobster roll is refreshing - not much mayo at all! All lobster.
  • NED C.heart icon on user image
    NED CAMPBELLNovember 16, 2018
    Captain’a platter was great. The clam chowder was to die for. Great service on top of great food.
  • Emily B.heart icon on user image
    Emily BaerAugust 7, 2014
    Been here 10+ times
    Crab cake melt is to die for- only available during lunch. And the seafood far diavolo and seared tuna with bok Choy and rice cake!
  • Trevor H.heart icon on user image
    Trevor HolmesJanuary 3, 2016
    The crab spring rolls = great appetizer choice. Just be warned, you might want to eat the garnish because it also looks delicious.
  • Rob S.heart icon on user image
    Rob SpecialeMay 13, 2013
    Skip the apps (and the bread). Dinner portions are huge. There is nothing sadder than leaving behind part of your Filet. The San Francisco seafood dish is phenomenal, you won't be disappointed!
  • Jake T.
    Jake TruchelNovember 7, 2013
    If you're a seafoodie, the San Francisco Cioppino is fantastic. Won't think twice about what to order on my next return. Also oysters are delicious
  • Telis S.heart icon on user image
    Telis SiabanisJanuary 3, 2015
    Crab crusted haddock and fish stew were excellent!
  • Kelly S.heart icon on user image
    Kelly SheltonJune 14, 2018
    Sea bass, lobster roll, lobster ravioli and the peppermint ice cream pie are amazing.
  • Subhro M.heart icon on user image
    Subhro MAugust 7, 2014
    Love the clam chowder, fish is excellent, crab cakes are amazing and so is the lobster roll
  • Emily B.heart icon on user image
    Emily BaerMarch 16, 2014
    Been here 10+ times
    Request a table near the windows or a booth in the back! Try the lobster ravioli and the crab and corn egg rolls!
  • Phil B.heart icon on user image
    Phil BucklerDecember 6, 2014
    Best seafood in Boston. Fairly expensive but absolutely worth it. Clam chowder is amazing
  • Dinorah G.heart icon on user image
    Dinorah G.September 4, 2016
    Got the oysters and they were amazingggg
  • Sara B.heart icon on user image
    Sara BotsayApril 30, 2014
    Delish! Loved the pan seared sea bass with lobster ravioli! The tuna tartar was on point as well!!
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzDecember 28, 2018
    Good clam chowder, tasty lobster, rather poor on service timing and quality
  • Antonio P.
    Antonio PintoAugust 15, 2013
    I suggest a table outside and Lobster Fra Diavola with linguine, delicious...
  • Samantha L.heart icon on user image
    Samantha LeeFebruary 20, 2016
    The chilled seafood platter is delicious and reasonably priced.
  • Yasemin D.
    Yasemin DündarJuly 4, 2018
    It is over rated.We do not recomend here.It is 4th of July 2018 today,the halibut we ordered was burned.The salmon was overcooked.The Green salad we have ordered we sent it back to the kichen.
  • Bruno L.
    Bruno LowagieJuly 16, 2012
    Visited twice because of the good seafood. Dessert are... huge. My son tried the Ridiculous Brownie. He liked it very much, but he wasn't able to finish it.
  • Fiorelli
    FiorelliJanuary 16, 2012
    Great service, fresh seafood (Blue Point Oysters!) and don't forget to leave room for dessert! Delicious from start to finish.
  • Artur I.heart icon on user image
    Artur IsaevSeptember 16, 2014
    Atlantic haddock is awesome. One of the best fish in Boston.
  • Plwm B.heart icon on user image
    Plwm BwmApril 4, 2013
    Crab cakes and corn pudding are a match made in heaven. The food can arrive a bit too quickly at times though.
  • Sandi G.heart icon on user image
    Sandi GambleSeptember 21, 2018
    The servers are superior! The food is very good and beautifully presented.
  • The Swedish C.
    The Swedish ChefJune 4, 2018
    Chowder, Blackened Chilean Sea Bass, Corn Pudding, and Brussel Sprouts
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