Italian Restaurant$$$$
SoHo, New York
  • Stars
  • Tips
    Margarita B.
    "The Eggs Benedict are amazing."(6 Tips)
    doug j.
    "Burrata No. 1 also the bloody Mary's are great at brunch time."(8 Tips)
    B.J. N.
    "The veal (pappardelle and chops) are out of this world."(3 Tips)
    Colin L.
    "Excellent burrata; veal spinach pasta; and caramel budino!"(3 Tips)
Tips and Reviews icon82 Tips and reviews
  • eggs benedict
  • burrata cheese
  • good for dates
  • brunch food
  • good service
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  • John M.heart icon on user image
    John MerlinoDecember 3, 2014
    Get the burrata and prosciutto, then order whatever the pasta special of the day is. If he's around, ask the owner to recommend a complementing wine. Go home a very happy person.
  • Danielle D.
    Danielle DavisJune 17, 2017
    Super friendly waiters and bar staff who gave us some great recommendations for bars for our trip this evening. Really great old fashion and wine selection.
  • Rodrigo N.heart icon on user image
    I had the cheeseburger. It was good, but not outstanding. It was a little dried. I chose the truffle fries, they were amazing! Perfect and delicious. The service was fast.
  • Polina W.heart icon on user image
    Polina WeitzJanuary 27, 2018
    Loved the brunch menu! The price is very reasonable ($22) for a dish and a breakfast cocktail. The salmon and eggs are incredible and the French toast is delicious. Will definitely come back!
  • doug j.heart icon on user image
    doug jaegerSeptember 6, 2014
    Eggs Benedict, with avocado mash and lump crab meat. Super tasty, I cleaned my plate.
  • Brendan L.heart icon on user image
    Brendan LewisDecember 14, 2014
    Fun fact: the La Burrata E Prosciutto is so good, we ordered two servings and almost stole a third from the table next to us
  • Esra K.heart icon on user image
    Esra KaradoğanAugust 12, 2019
    Whatever you choose from menu, won’t be dissapointed, but you should order a bottle of Poliziano. Tasty red wine ever👌🏻
  • Colin L.heart icon on user image
    Colin LeeNovember 14, 2016
    Excellent burrata; veal spinach pasta; and caramel budino! Great Italian eatery in soho
  • Zoe
    ZoeApril 9, 2018
    Their apps outshine their pastas (which are VERY heavy. The burrata doesn’t disappoint. It’s the kind you hope to get when you go out to dinner but are left disappointed by. Kale salad is overdressed.
  • Roos T.
    Roos The BeeApril 7, 2019
    OVERPRICED. A plane plate of pasta for 30 bucks (yes that's Italian, but it missed the great taste).Acoustics is good, easy to talk to each other without raising your voice.
  • Miriam W.heart icon on user image
    Miriam WellsSeptember 21, 2017
    Real deal Italian meals in a fab rustic atmosphere in Soho. Great rib eye steak, tiramisu, awesome pasta and well priced.
  • Sharon L.
    Sharon LooMay 12, 2014
    Really delicious pasta. On a good day, if you can ignore the compiling holland tunnel traffic, grab a seat outside!
  • Michael G.heart icon on user image
    Michael G.April 6, 2019
    The spinach pasta with osso bucco is insanely good. Also recommend the branzino, octopus starter and kale salad.
  • Lucas G.heart icon on user image
    Lucas GuterresMay 17, 2014
    Good service, cozy place. The food isn't amazing, but maybe I didn't make the right choice. I recommend it anyways for everything else.
  • Margarita B.
    Margarita BerovaApril 27, 2013
    Been here 5+ times
    A hidden Soho gem. The Eggs Benedict are amazing. Staff is great and there is never a line so you get seated straight away.
  • bene l.heart icon on user image
    bene lochtenbergApril 11, 2018
    great home made pastas with solid veggie options. also loved kale and shaved brussel sprout salad.
  • Lara
    LaraJuly 23, 2014
    Excellent food (order their ravioli filled with burrata and truffle) and superb service. Highly recommend this restaurant!
  • WildHorsesheart icon on user image
    WildHorsesMarch 16, 2014
    Brunch specials are excellent. Delicious fresh crabmeat and mashed avocado Eggs Benedict highly recommended.
  • Darius D.heart icon on user image
    Darius DaftaryFebruary 12, 2017
    Def go for the specials. Pastas are always on point. Manzo is reliable, as is the branzino.
  • Linda H.
    Linda HarrisonSeptember 13, 2018
    the veal pappardelle is good but ehh, the Paccheri is light and fresh but ehh, the Bigoli Cacio & Pepe is really good
  • doug j.heart icon on user image
    doug jaegerFebruary 10, 2015
    The pasta is excellent. Burrata No. 1 also the bloody Mary's are great at brunch time.
  • Tammy G.
    Tammy GordonNovember 3, 2013
    The veal pappardelle... The Bolognese... The manhattan... The wine... The specials... Do it all.
  • Mauricio A.heart icon on user image
    Mauricio A.March 18, 2015
    Perfect tables for groups of 5. Also, their brunch is way underrated. Delicious everything.
  • Edheart icon on user image
    EdMay 29, 2015
    The fried seafood appetizers is amazing as well as their fresh pastas
  • Candost B.heart icon on user image
    Candost BayraktarJuly 7, 2016
    Very good atmosphere, food & service
  • Michael Z.heart icon on user image
    Michael ZhongMay 2, 2017
    The best bread I've ever had. I'll be back.
  • Marcello M.
    Marcello MialiDecember 3, 2014
    Amazing italian restaurant with great wine list! * * * * *
  • Sasha S.
    Sasha SicklesJuly 29, 2013
    Try the lavender and tequila cocktail it's unbelievably delicious and quite potent. :)
  • doug j.heart icon on user image
    doug jaegerSeptember 6, 2014
    The perfect Bloody Mary. $10 with $5 refills.
  • Alena S.heart icon on user image
    Alena SherekinaSeptember 26, 2015
    They don't like you when you stop there for desert only. Not very friendly and not helpful with finding a seat. I think when you're empty you can give the client any seat he wants, not only in the bar
  • Tom P.
    Tom PowellApril 14, 2014
    Scrumptious brunch. Great coffee. Crabmeat Eggs Benedict with Avocado.
  • Nicolas E.heart icon on user image
    Nicolas EvensMay 23, 2015
    Lovely lunch on the sunny terrasse. Really taste like Italy.
  • Tristan
    TristanJuly 31, 2011
    "Everyday from 5-7pm at Aurora Soho puts out platters of snacks including puff pastries with tomato paste, flatbreads, and cookies." -
  • Sam G.heart icon on user image
    Sam GordonFebruary 14, 2013
    Food is excellent! Tables are a little close together though for tables of 2. 8/10
  • Benjy W.heart icon on user image
    Benjy WeinbergerMarch 24, 2019
    The burrata e prociutto was great
  • Kelsey T.heart icon on user image
    Kelsey TrumbachMarch 6, 2016
    The Crab Benedict is the best item on the menu.
  • Nadia T.heart icon on user image
    Nadia TurchettaSeptember 3, 2018
    Burrata. All pasta dishes were great!
  • Mike M.heart icon on user image
    Mike MaguireJuly 7, 2023
    Chicken salad, bruschetta/burrata plate, caccio Pepe
  • ansje m.
    ansje millerJune 16, 2012
    The grilled octopus is amazing. You can't go wrong with anything.
  • Vito G.
    Vito GialloSeptember 21, 2012
    Very authentic Italian cousine. The orecchiette pasta was very very good
  • Roma
    RomaSeptember 3, 2012
    Been here 5+ times
    Fantastic service. Get a pasta dish. They're all homemade and delicious.
  • Léna L.
    Léna Le RollandNovember 18, 2014
    The food is pretty great ! The staff is nice !
  • Matt B.heart icon on user image
    Matt BonaccorsoAugust 22, 2020
    Bloody Mary, brunch
  • Val W.heart icon on user image
    Val WollochMay 22, 2013
    Great prix fixe. Everything was delicious!
  • Maile K.
    Maile KraussMarch 31, 2012
    Duck Hash and Fresh Squeezed OJ/Mimosa! $15 price fixed brunch!
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul says the rustic dining room matches the rustic fare. Try the Carciofi all Romana.
  • Olivia O.
    Olivia OranFebruary 14, 2012
    Braised lamb special if they have it! And spinach papardelle
  • B.J. N.
    B.J. NJanuary 17, 2012
    The veal (pappardelle and chops) are out of this world.
  • Sergio B.heart icon on user image
    Sergio BudkinAugust 3, 2015
    Fresh salads are great for summer
  • Felipe B.
    Felipe BarbosaFebruary 2, 2014
    Very nice spinach pasta with veal
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