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Barbacco

Barbacco

(Now Closed)
Italian Restaurant, Wine Bar, and Trattoria$$$$
Financial District, San Francisco
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  • Stars
    The experts at Bon Appetit Magazine and AFAR Media recommend this place
    • Bon Appetit Magazine
    • AFAR Media
  • Tips
    Lauren
    "Loved the crostone and brussels sprouts fried in duck fat."(3 Tips)
    Athena C.
    "Try the Braised Chicken Thighs - (via @Foodspotting)"(4 Tips)
    Sergio D.
    "nduja is awesome."(3 Tips)
    Robert S.
    "... are the standouts: fried olives, duck pâté, duck salad, squid, mussels,..."(3 Tips)
Tips and Reviews icon125 Tips and reviews
Filter:
  • wine
  • bruschetta
  • good for dates
  • nduja
  • risotto
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  • Takao I.
    Takao I.March 11, 2015
    Went for lunch with 6 people. Since there was an automatic 18% gratuity, the waiter didn't care at all. Loser. I don't care either.
  • Brian v.
    Brian van VeenSeptember 3, 2010
    Buratta, brussel sprouts, lasagna were my favorites.
  • Krishna S.
    Krishna SrinivasanOctober 27, 2011
    Awesome carrots risotto.
  • Lauren H.
    Lauren HJune 24, 2011
    Been here 5+ times
    Buratta even better than A16! Plus get the meatballs.
  • Niko
    NikoAugust 11, 2014
    Yep. Duck fat fried brussel sprouts.
  • Jordan Y.
    Jordan YoungFebruary 18, 2014
    Polpette and brussel sprouts
  • JoAnne K.
    JoAnne KaoMarch 15, 2013
    Try the Arrancini - Love
  • Melissa V.
    Melissa VDecember 7, 2011
    Order the Brussels Sprouts.
  • Danny N.
    Danny NguyenMarch 19, 2013
    Check out the bar back-o
  • Tarra A.
    Tarra AvantsJune 14, 2010
    Get the ascolane which is pork stuffed olives! Party in your mouth! Read more
  • Kevin T.
    Kevin TrapaniMay 5, 2011
    Duck pate is much better without the caramelized onions. They tend to over shadow the pate.
  • Jessica S.
    Jessica SaidMay 14, 2012
    Been here 5+ times
    Lasagna Lasagna Lasagna!!!!
  • Tarra A.
    Tarra AvantsJune 14, 2010
    caponata appetizer was delicious!
  • Jonathan M.
    Jonathan MarekApril 29, 2010
    Get the squid if you eat in. Yum!
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Arancini
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Artichoke Soup
  • Foodspotting
    FoodspottingDecember 1, 2010
    Try the Fried Brussels Sprouts
  • Rob A.
    Rob AltmannMarch 17, 2012
    Great food!
  • Aaron D.heart icon on user image
    Aaron DancygierSeptember 1, 2015
    Expensive. Pasta was too aldente. Portions were tiny.
  • James B.
    James B.January 16, 2013
    Note to self: don't come again.
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Bruschetta
  • Aravind R.
    Aravind RamanathanApril 3, 2014
    Game hen. Meh.
  • Christina L.
    Christina LunaMarch 22, 2010
    wine, salumi, cheese Read more
  • Jeremie H.
    Jeremie HMay 1, 2010
    Brussel sprouts!
  • EM H.heart icon on user image
    EM H.June 9, 2016
    🍷+ 🧀 = 👍🏼
Photos312 Photos

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