Barbalu Restaurant

Barbalu Restaurant

Italian Restaurant$$$$
Financial District, New York
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7.1/10
168
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  • Stars
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    The Taste Sheriff
    "PS the seaport district is getting better and better."(2 Tips)
    Andreas H.
    "Decent meat lasagna and homemade tiramisu."(2 Tips)
    Ajay K.
    "If they have the Kale salad special, get it."(2 Tips)
    Tif C.
    "... loved the fettuccine bolognese so gonna have to try that next time."(2 Tips)
Tips and Reviews icon34 Tips and reviews
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  • Harumi U.
    Harumi UDecember 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.heart icon on user image
    Dayna KurnitzAugust 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterDecember 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • The Taste Sheriffheart icon on user image
    The Taste SheriffDecember 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Avin N.heart icon on user image
    Avin NarasimhanAugust 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • Ana Maria Z.
    Ana Maria ZirogluApril 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Tif C.
    Tif C.January 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • David A.
    David ArenaJune 10, 2018
    Great Food, great wine, great service & great owner.
  • helen j.heart icon on user image
    helen jackersJuly 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Michael L.
    Michael LagnadoOctober 20, 2013
    Been here 5+ times
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAugust 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Patrick S.
    Patrick ShawJuly 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Ajay K.
    Ajay KulkarniJune 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • Jamie J.
    Jamie JOctober 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Josh F.heart icon on user image
    Josh FerryJune 4, 2018
    Great atmosphere and fantastic food
  • Sophie K.heart icon on user image
    Sophie KimJune 24, 2019
    The spaghetti with sausage and cream!
  • Trae F.heart icon on user image
    Trae FJuly 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • Jon C.heart icon on user image
    Jon ChristmanDecember 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Claudia F.heart icon on user image
    Claudia FilthOctober 5, 2015
    Been here 5+ times
    Great food and service. Good place for a quick lunch or client meeting.
  • Joey T.heart icon on user image
    Joey TMarch 12, 2016
    Put the Parmesan cheese on everything you order
  • Andreas H.
    Andreas HunzikerMay 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Gina
    GinaOctober 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Jonathan B.heart icon on user image
    Jonathan BrandonOctober 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.heart icon on user image
    Naty CruzOctober 16, 2018
    Steak and pear pasta 😋
  • Matthew S.heart icon on user image
    Matthew SpiveyAugust 16, 2014
    Service, wine, food
  • Benjamin S.heart icon on user image
    Benjamin SmyserJuly 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • Barbaluheart icon on user image
    BarbaluAugust 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matt B.
    Matt ButlerJanuary 6, 2018
    Filet Mignon was all fat
  • Peggy S.heart icon on user image
    Peggy SOctober 13, 2013
    Been here 5+ times
    best sandwiches!
  • Maureen N.
    Maureen Nayman MorroneAugust 17, 2014
    Good but expensive
  • Davy Z.heart icon on user image
    Davy ZoneraichSeptember 20, 2015
    The service was very slow. Sandwiches decent
  • Victoria W.
    Victoria WongJune 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Tamaraheart icon on user image
    TamaraMarch 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
  • Kashvi H.
    Kashvi HosabettuMay 22, 2023
    Shit’s got egg.
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