The flying burrito is so full of great ingredients that you have to wrap two hands around it to get a good hold while you eat. Read more.
Vallarta has the best tacos and burritos in the city. The carnitas burrito is always delicious and so filling. It has great salsas to go with anything you order. Read more.
La Taqueria's burritos are delicious, and my favorite protein is their chicken. It's so moist and fresh. You must get this burrito with their hot sauce. Read more.
Best quesadilla in San Francisco. Been going here all my life. Get the same thing every time. Broiled chicken quesadilla on corn tortilla, tomatoes, guac, SC, extra hot sauce. Side of chips. Read more.
Great variety of sandwiches and salads. Get something with bacon on it—you won't be disaapointed Read more.
The Horchata was one of the best I've had. The tacos were super authentic and DELICIOUS. We also go the pollo a la plancha which was amazing as well. The vibes are great and the service was awesome. Read more.
This is the best burrito outside of San Fran's Mission District. The braised carnitas, guacamole, salsa, and beans come together so well. Read more.
The burrito filled with egg, cheese, sausage, bacon, hash browns and green-chili salsa will blow your mind. It's great way to start your day. Read more.
This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem. Read more.
There’s always a crowd at this 1920s-style, Hudson Valley diner. On weekend mornings, the booths are packed with road-trippers and locals fueling up on eggs and homemade muffins. Read more.
This hot spot serves Cajun-style dishes like oyster po’ boys and crawfish étouffée in a lively setting. With a handful of tables and half a dozen counter stools, it draws a serious lunch hour line. Read more.
Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. Read more.
Huge, cheap breakfast plates are the specialty at this no-frills Cleveland spot. Big Al’s corn beef hash, made with thick potatoes and green peppers is good, but locals rave about the eggs Benedict. Read more.
Step into this old dining car and find a long lunch counter, booths and jukeboxes that’ll play your favorite old-time songs for 25 cents.
This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” Read more.
This eatery serves what it calls “chef-inspired comfort food.” Order up a sourdough, cheddar, Havarti and roasted tomato grilled cheese or fried chicken and waffle at any hour of the day. Read more.
Three words: custard French toast. The thick-cut French toast layered with a custard-like vanilla pudding, fresh fruit and raspberry syrup puts Modern Diner on the map. Read more.
This old-timey spot is known for its signature fried-onion burgers, which are seared on the griddle until crispy. Consider it a necessary pit stop on any Route 66 road trip. Read more.
Tom’s original Prospect Heights location is certainly one Brooklyn’s most beloved breakfast spots. The lines can be rough, but free coffee and the promise of ricotta pancakes makes it all worthwhile. Read more.
In 1959, Harry Rudolph moved to California and opened this blue-collar joint, known for its straightforward all-day breakfast menu. If you’ve never had eggs Benedict on a waffle, now’s your chance. Read more.
In a state teeming with diners, this is surely “top” dog. The menu is enormous, but the MVP is Tops’ famous meatloaf with gravy. Read more.
This Kansas City staple has been serving its famous griddled, steamed hamburgers since it opened its doors in 1937. Sure, it puts the “greasy” in greasy spoon, but in the very best way. Read more.
This landmark has been run by the same family for three generations. Stop by for breakfast 24 hours a day, and order a “One Eyed Jack”--an egg-in-a-hole meets a grilled-ham-and-cheese sandwich. Read more.
This '40s-era dining car is as quaint and old school as they come. The milkshakes are phenomenal, and each month you’ll find a new special on the menu. Order it. Read more.
Walking into the chrome enclosure and sitting at one of the mahogany booths is like stepping back in time. Make sure to order a side of the famous potato hash. Read more.
Known as Miss Woo, this '50s-style diner in the working-class neighborhood of Worcester specializes in French toast. In fact, the menu offers over a dozen varieties like S’mores and Apple Pie. Read more.
Called the oldest soul food restaurant in Washington, this Southern cookin’, U Street spot attracts everyone from politicians to college students for its hot cakes, grits and biscuits. Read more.
Grab a table on the outdoor patio and order anything containing fried chicken. The tangy, homemade pickles are a much-welcome addition. Read more.
