Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] Read more.
The RiNo restaurant from Noah Price and chef Jonathan Power is nearly a year old and going strong. Try the cauliflower and pear soup and the curried chickpeas and don't overlook the wine list.
In a Ballpark location that can accommodate 98 guests Mario Nocifera and his partner, Alex Figura, are serving an eclectic mix of items ranging from chickpea fries to a braised brisket.
The craft beer list, in bottles and on tap, is well-curated to pair with chef Amanda Baumgarten's menu that include house made charcuterie, burgers, fried oyster tacos and more.
A neighborhood pub for a burgeoning section of South First, Porter's menu includes a burger, pierogis, and spaghetti and meatballs. They also feature thirty beers on tap. Read more.
It's a butcher shop. It's a restaurant. It's a bar. It's an event hall. It's all of these things, it's finally open, and it's huge.
The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
Mario Batali and Joe Bastianich's new joint at the Venetian brings a bevy of burgers, including the popular Drive Thru, and a hefty list of craft beers.
