Bettola
Italian Restaurant and Pizzeria$$$$
Southside, Birmingham
Ranked #3 for Italian restaurants in Birmingham
"Have an Italian Margarita and one of their awesome pizzas."(8 Tips)
"The atmosphere and the authentic food are awesome."(3 Tips)
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Builder NationApril 8, 2013Serves Southern Italian, small dishes, and traditional Naples style pizza. Owner/Chef James Lewis is a 2013 James Beard nominee for Best Chefs in America.
Paul JeromeJuly 28, 2013This is THE REAL ITALIAN DEAL !! folks. Service somewhat lacking at times. Food prepared well, $$$ are deserved, waiting can be an eternity at times (getting seated and getting your requests).
Eduardo FerrariNovember 19, 2014If the restaurant wants to be Italian authentic they should not put garlic on the sauces. They do it here and it damages the experience.
RobertJuly 9, 2010Authentic wood-fired Italian brick oven. Pizza made to true italian specs. Great wine selection compliments pizza and food.
Dulcinea Cuellar KimreyOctober 15, 2013I expect to pay $$ for good food - fresh ingredients & a dining experience. What I didn't expect was the smell of guanciale wafting in the air- it reeked of wet dog. Too bad, really, otherwise yummy.
Evrything is delicious. If meatballs are on the menu, you will not be disappointed.
Daniel WilsonJanuary 14, 2012No reservations taken. Less than nice hostess, but the food is wonderful.
Sit up at the bar and ask Angel to make you something special. You won't be disappointed.
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Bettola is Chef James Lewis’s brickfront pizzeria in Birmingham serving wood-fired Neapolitan pizzas, house-made pastas, specialty cocktails and wine.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 5:30 PM–10:00 PM
(205) 731-6499
Features
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.2
"Really good place to get lunch weekdays, mac’cheese with bacon and chicken it’s my fav but they’ve got also really good veggie pizza. Now they are serving brunches on weekends."
Adri Díez Perez - 8.8
"Best focaccia bread ever; great nicose salad"
Sergio Furio - 8.8
"Wing and a Prayer, Basic Pesto, or Old School. Delicious Pizza!"
Liz Harkness
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- 9.1
"The Gouda grits with bacon are one of my favorite things!"
Rebekah Mathews - 9.3
"Good vibes & the resident cat is my favorite part"
Miranda Eddy - 8.9
"Not many places in Alabama with a larger craft selection and reasonable prices. Always a fun atmosphere and personalities all around. Take the dogs and have a brew on the porch."
Nick Lovelady
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