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Bistrot Lepic & Wine Bar

Bistrot Lepic & Wine Bar

French Restaurant$$$$
Georgetown, Washington
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8.0/10
57
ratings
  • Tips
    JESS3
    "free tastings in the upstairs lounge on Tuesdays!"(5 Tips)
    Nicole C.
    "Their floating island dessert is to die for!"(2 Tips)
    Dave B.
    "Neighbourhood bistro, escargot, apple beignets, wine list, shrimp risotto"(2 Tips)
    Karen D.
    "wine upstairs with brilliant appetizers"(7 Tips)
Tips and Reviews icon20 Tips and reviews
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  • veal cheeks
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  • Liz T.
    Liz TaylorDecember 8, 2013
    Been here 5+ times
    The food is incredible - the boneless pig's feet, black trumpet mushroom risotto, & beet salad are three of my favorites. Jay is one of the best waiters in town, & recommends perfect wine pairings.
  • Nicole C.
    Nicole ChenDecember 23, 2012
    Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
  • Håkan F.heart icon on user image
    Håkan FOctober 22, 2015
    A great Little place with live jazz music upstairs, French menu and a good wine list
  • Maddie G.heart icon on user image
    Maddie GrantMay 18, 2013
    Eat upstairs. Awesome loungey atmosphere. Fantastic French food. Yum.
  • Karen D.heart icon on user image
    Karen DorstSeptember 24, 2013
    Tasting wine upstairs with brilliant appetizers is a great way to while away many a pleasant hour.
  • Reagan B.heart icon on user image
    Reagan BarbosaMarch 25, 2016
    None of the entrees we ordered were very flavorful. The only thing I might come back for is the Floating Island dessert: soft meringue in creme anglaise.
  • Dave B.heart icon on user image
    Dave BrandAugust 24, 2015
    Neighbourhood bistro, escargot, apple beignets, wine list, shrimp risotto
  • Arnaud G.heart icon on user image
    Arnaud GelbJune 18, 2013
    Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
  • Eric H.
    Eric HinmanApril 27, 2013
    Sit upstairs, less stuffy. Chilled cucumber soup and rack of lamb were both delicious.
  • Cyril B.heart icon on user image
    Cyril BrenacApril 17, 2013
    Our guests wrote: Perfect combo of 2nd floor bar to meet and be social with dinner in the bistrot
  • Valeriy K.
    Valeriy KOctober 17, 2013
    The wild mushroom fricassee was excellent. The pumpkin soup was watery,
  • JESS3
    JESS3November 16, 2011
    Wine night on Wednesdays - half price wine, plus free tastings in the upstairs lounge on Tuesdays!
  • Harry G.heart icon on user image
    Harry GlenosJune 27, 2021
    Been here 100+ times
    Our Sunday spot for 15 years.
  • Jo P.
    Jo PoAugust 22, 2011
    creme brûlée is creamy and just the right sweetness
  • S P.heart icon on user image
    S PSeptember 17, 2017
    Beef is divine
  • Jeff W.
    Jeff WeinsteinDecember 5, 2011
    Mushroom appetizer and mussel soup.
  • Daniel V.
    Daniel VickersMay 28, 2010
    Been here 5+ times
    The pigs feet are incredible. First I've ever had and i was sold
  • Natalie
    NatalieJuly 5, 2011
    The ice tea, is super yummy.
  • Joel N.
    Joel NovaAugust 24, 2010
    Raymond is the best waiter try to get his section.
  • Ksenia A.
    Ksenia AbramovichOctober 6, 2013
    Я ужасно хочу есть,сейчас съем Слона.Надеюсь будет вкусно )))
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