BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
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8.6/10
335
ratings
  • Stars
  • Stars
    The folks at Food Network and The Corcoran Group like this place. Would you agree?
    • Food Network
    • The Corcoran Group
  • Tips
    Tanay M.
    "The popovers with whipped butter are the best in the world!"(31 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(6 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(4 Tips)
Tips and Reviews icon97 Tips and reviews
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  • Steven T.
    Steven ThibodeauJanuary 5, 2012
    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!
  • Michael S.
    Michael SalemoDecember 7, 2011
    Popovers are the best bread product bar none in Manhattan
  • Alexander R.heart icon on user image
    Alexander ReasnorFebruary 2, 2023
    Filet was excellent. Wine selection is limited.
  • Wizner Y.heart icon on user image
    Wizner YaronApril 6, 2018
    Best meat in town
  • Liz K.
    Liz KnopfFebruary 6, 2014
    Amazing birthday donuts.
  • Alphamom I.
    Alphamom IsabelJuly 18, 2010
    Been here 10+ times
    Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.
  • Michelle M.
    Michelle MuDecember 9, 2011
    save a little space for dessert and you will be amazed.
  • Alex C.heart icon on user image
    Alex CurrieAugust 14, 2016
    Filet Migion is amazing!
  • Ken T.
    Ken ToddDecember 4, 2011
    Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.
  • Jean Philippe B.heart icon on user image
    Jean Philippe BouchardDecember 9, 2015
    Save room for deserts!
  • Compass
    CompassMay 16, 2014
    Laurent Tourondel adds French flair to his flagship steakhouse.
  • 💋лолиьта💋
    Just a billion steak...you must taste it!!!!
  • Leslie H.
    Leslie HollandAugust 5, 2009
    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)
  • Claire J S.heart icon on user image
    Claire J SongJanuary 17, 2016
    They have new menu, no more lamb :(
  • Tracy Sabo C.
    Tracy Sabo CasilioMay 28, 2012
    I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.
  • Albert
    AlbertSeptember 20, 2013
    Nice place for Winter time
  • Gracey N.
    Gracey NewmanDecember 29, 2009
    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more
  • Berit K.
    Berit KimreyAugust 24, 2010
    The parmesan toast is the absolute SHIZZ on the caesar salad!!!!
  • Lara D.
    Lara DeSignorJanuary 27, 2011
    Luis is the best bartender in a long long time. Thank you!
  • Carolineheart icon on user image
    CarolineJune 21, 2016
    The popovers <3
  • Stefano E.heart icon on user image
    Stefano EspositoMay 1, 2012
    The best restaurant in the NY!!!!
  • Andreina Q.
    Andreina QuijadaJanuary 17, 2013
    Got the recipe for the popovers!!! Love them !
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2012
    Wow! Gruyere popovers and tuna tartar
  • Bravo
    BravoJanuary 27, 2010
    The best popover in the city! -Jill Zarin, Real Housewives of New York City
  • Julia
    JuliaOctober 4, 2013
    Excellent steak!
  • Beer Loves Y.
    Beer Loves You!September 22, 2009
    Go to BLT and make sure to eat the bread before dinner - killer popover style!
  • Susan M.heart icon on user image
    Susan McGowanFebruary 17, 2015
    Popovers!!
  • Radiosa
    RadiosaDecember 16, 2011
    The best steak of nyc
  • Anna L.
    Anna LindowAugust 6, 2013
    Best thing I ever ate: Popovers
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2012
    Wow! Gruyere popovers and tuna
  • Alyssa W.
    Alyssa WoodsOctober 8, 2011
    BEST BURGERS for LUNCH!!
  • Dmitriy S.
    Dmitriy SFebruary 27, 2011
    Great place for business lunch
  • Lara D.
    Lara DeSignorJanuary 27, 2011
    One other word= popovers!
  • Daniel P W.
    Daniel P WallaceJune 20, 2011
    I just found out what a pop over is, yummy!
  • Drew M.
    Drew MurphyJanuary 11, 2012
    Lunch is good but $$$$
  • Foodspotting
    FoodspottingDecember 16, 2010
    Try the Autumn Dressing
  • Dana S.
    Dana SpiegelDecember 12, 2009
    get the peanut butter choc mousse
  • Pierre A.
    Pierre AddoumNovember 1, 2010
    Love this place!
  • Eric W.
    Eric WaltonMay 10, 2010
    Loved the tuna tartare! Read more
  • Jon S.
    Jon SteinbergMay 8, 2009
    get multiple steak sauces
  • Miguel C.heart icon on user image
    Miguel CUevas RJune 30, 2016
    Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha?? pero ojo es algo caro
  • Ramon R.
    Ramon R. NicotariNovember 26, 2014
    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
  • Zeki A.heart icon on user image
    Zeki AkyolDecember 4, 2016
    Steak tartar ve wagyu. Yediğim en iyi wagyu diyebilirim.
  • Dmitry R.heart icon on user image
    Dmitry RyabininDecember 6, 2013
    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
  • Sergey K.heart icon on user image
    Sergey KiselevFebruary 4, 2017
    Средненько. Тартар из тунца стоит в луже из соевого соуса и его (соуса) очень много. В стейках много жира и жил.
  • Hakan E.heart icon on user image
    Hakan ElmasOctober 3, 2013
    nusretin burada isi zor ferit abi
  • Glauco C.
    Glauco CavaciutiOctober 18, 2010
    Sconsigliato posto triste , ottimo servizio ma qualità anni 90
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