BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
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8.6/10
335
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  • Stars
  • Stars
    Has a stamp of approval from Food Network and The Corcoran Group
    • Food Network
    • The Corcoran Group
  • Tips
    Tanay M.
    "The popovers with whipped butter are the best in the world!"(31 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(6 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(4 Tips)
Tips and Reviews icon90 Tips and reviews
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  • John S.heart icon on user image
    John ShipmanAugust 1, 2016
    The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
  • Katelynheart icon on user image
    KatelynApril 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Ms H.
    Ms HeleneDecember 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • Hessaheart icon on user image
    HessaAugust 1, 2016
    The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
  • Paige C.heart icon on user image
    Paige CJuly 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
  • New York Post
    New York PostAugust 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
  • Emily C.
    Emily CramerNovember 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • The Corcoran Group
    The Corcoran GroupAugust 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
  • Ronald B.heart icon on user image
    Ronald BerlerApril 11, 2015
    Been here 5+ times
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • JD M.heart icon on user image
    JD MaloneSeptember 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Robin M.
    Robin McCarthyApril 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • Nikki B.heart icon on user image
    Nikki BeauchampJune 1, 2014
    Been here 10+ times
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
  • Durga U.
    Durga UsagiSeptember 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • Tanay M.heart icon on user image
    Tanay ModiJuly 12, 2016
    The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
  • ju j.
    ju juDecember 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • M W.
    M WFebruary 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaMarch 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • Devin H.heart icon on user image
    Devin HealeyJanuary 13, 2016
    Came for the popovers stayed for the bone-in filet.
  • Simon & Schuster
    Simon & SchusterMarch 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
  • Fahad A.
    Fahad AlmutlaqMarch 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Bravo
    BravoNovember 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Nora K.heart icon on user image
    Nora KDecember 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • Food Network
    Food NetworkAugust 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Jay S.
    Jay SekulowDecember 28, 2016
    The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
  • Zeynepheart icon on user image
    ZeynepSeptember 27, 2015
    Start with their amazing bread and have the best steak!
  • James K.
    James KiernanDecember 27, 2016
    Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
  • Kris C.heart icon on user image
    Kris ConcepcionApril 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Candace O.heart icon on user image
    Candace OliverMay 7, 2015
    The tuna tartare and the popover are delicious!
  • Lena S.heart icon on user image
    Lena ShanginaSeptember 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • Fuat Ş.heart icon on user image
    Fuat ŞahinAugust 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
  • Caroline S.heart icon on user image
    Caroline SchulweisJuly 22, 2015
    Been here 5+ times
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Kathleen C.heart icon on user image
    Kathleen CorlessJuly 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • Nicolas B.heart icon on user image
    Nicolas BeliardJanuary 15, 2018
    Best steaks and tuna tartare. Great for Lunch in Midtown
  • ブルーノheart icon on user image
    ブルーノOctober 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • Restless W.
    Restless World CitizenNovember 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • Chris L.
    Chris LeeMarch 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
  • Sam K.heart icon on user image
    Sam KrasnikSeptember 26, 2015
    Creative appetizers and sides. And of course the pop overs
  • The Culinary Institute of America
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Raul P.
    Raul PinedaOctober 11, 2016
    Well recommended! The Kansas city steak the best!
  • Theodora V.
    Theodora VOctober 2, 2012
    May be the best place to eat in NYC ( try the bread for sure- )
  • RACHELISTA
    RACHELISTANovember 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
  • 💋лолиьта💋
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Polina S.
    Polina StepanovaFebruary 11, 2014
    Great place, nice atmosphere, filet mignon is delicious
  • DKFheart icon on user image
    DKFOctober 26, 2015
    Great steak and even better popovers!
  • Alexander R.heart icon on user image
    Alexander ReasnorFebruary 2, 2023
    Filet was excellent. Wine selection is limited.
  • Compass
    CompassMay 16, 2014
    Laurent Tourondel adds French flair to his flagship steakhouse.
  • Wizner Y.heart icon on user image
    Wizner YaronApril 6, 2018
    Best meat in town
  • Jeff S.heart icon on user image
    Jeff SolomonDecember 21, 2017
    Try the bacon appetizer
  • H & Nheart icon on user image
    H & NApril 24, 2015
    Amazing food espically the steak
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