Bocci Bar

(Now Closed)

Italian Restaurant, Bar, and Event Space$$$$

Central West, St Louis

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Bocci Bar

11 Tips and reviews

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Riverfront TimesSeptember 8, 2014
The broth is delicate in body but rich with pungent cheese flavor. A fall-off-the-bone chicken leg and thigh soak up the mouth-watering liquid -- yet the skin somehow remains crispy.
Go! MagazineMay 20, 2011
The three giant shrimp in the grilled scampi may have taken the "largest shrimp in town" title away from Annie Gunn's. Lightly sweetened by a glaze, they sit atop a bed of orzo. (Joe Bonwich)
Christine G.May 23, 2014
Totally new menu and new concept. It's really tasty!
William WilsonApril 25, 2012
Great service! Chicken penne for lunch with their amazing chips! I'll be back
@TweetLaVerdad J LJune 16, 2013
Ignore the tip from 2011 that pops up- great service, even on a Saturday night, June 2013.
Britt SimpsonJune 29, 2011
Been here 100+ times
All the desserts are great, but the pineapple panna cotta is insane!!!!
Timothy LiebeApril 12, 2011
Been here 25+ times
Try the Arugula salad. The candied Prosciutto is amazing.
Neil AlkovriDecember 17, 2014
Scallop, blanco Flatbread
Athena LeeDecember 29, 2013
Expensive as hell! Ugh.. At least my goat cheese fig risotto was decent.
Jessica CDecember 21, 2011
Been here 5+ times
Great Happy Hour Drinks!
Gen GillespieAugust 5, 2011
Worst service I've experienced in town. 2 hour wait for food, wrong orders, no apology...and a small discount on our bill. Avoid at all costs.

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