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Cafe Renzo

Cafe Renzo

(Now Closed)
Italian Restaurant and Restaurant$$$$
Downtown North, Palo Alto
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Cafe Renzo
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MenuMenu
New Brunch 2New Lunch 7New Dinner 7
Omelette
Tricolore
14.00
Tomato, mozzarella cheese & zucchini
Cheese
14.00
Mozzarella, pepper jack & swiss cheese
Salsiccia
14.00
Sausage, bell pepper, onion, & zucchini
Panini
Pollo Arte
14.00
Grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread
Caprese
14.00
Crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread
Salsiccia Jack
14.00
Grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread
Le Zuppe
Minestrone
9.00
Mixed vegetables, pinto beans & pancetta soup
Zuppa Del Giorno
9.00
Soup of the day
Le Insalate
add chicken $8, prawns $12, salmon $18
Arte Salad
9.00
Mixed spring greens with Italian dressing
Panzanella
15.00
Tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil, balsamic reduction & champagne vinegar
Beet Salad
16.00
Red & gold beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
Cesare
11.00
Crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
Orange Salad
16.00
Orange, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
Gamberi
20.00
Baby spinach & goat cheese topped with prawns in a warm lemon dressing
Antipasti
Bruschetta
9.00
Baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
Caprese
15.00
Sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
Fritto Misto
15.00
Fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
Caponatina
10.00
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
Carpaccio Di Manzo
15.00
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
Antipasto Arte
16.00
Platter of assorted Italian sliced meats & cheeses. Served with sides of honey, and a fig & marsala sauce
Primi
choice of soup or salad
Spaghetti Carrettiera
16.00
Garlic, red chili flakes sautéed in organic extra virgin olive oil
Lasagna
20.00
Homemade lasagna with ground beef, ground veal and ground pork
Penne Primavera
19.00
Onion, bell peppers, zucchini, cherry tomatoes & carrots, sauteed in organic extra virgin olive oil
Ravioli Ricotta E Spinaci
20.00
Homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
Farfalle Salmone
22.00
Farfalle with smoked salmon, shrimp, leeks, in a creamy tomato vodka sauce
Spaghetti Allo Scoglio
26.00
Clams, mussels, fresh fish, prawns, fresh tomatoes, calamari, with a hint of black ink
Penne Peró
18.00
Penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
Spaghetti Carbonara
18.00
Pancetta, shallots, eggs, & Parmigiano in a light cream sauce
Gnochhi
20.00
With your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzola - gorgonzola sauce
Linguine Vongole
22.00
Linguine & clams sautéed in white wine, garlic, cherry tomatoes & parsley
Risotto Salsiccia E Funghi
22.00
Homemade sausage with mushrooms & gorgonzola
Secondi Carne
choice of soup or salad
Pollo Alla Puttanesca
22.00
Sautéed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce served with a side of mixed vegetables
Ossobuco Alla Milanese
28.00
Braised veal shank served with saffron risotto
Veal Marsala
26.00
Veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara & cream served with a side of mixed vegetables
Bistecca Alla Mario
30.00
Grilled New York steak topped with mushrooms & green onions sauteed in olive oil and balsamic vinegar, served with roasted fingerling potatoes & a side of mixed vegetables
Secondi Pesce
choice of soup or salad
Salmone Piccata
25.00
Seared wild coho salmon in white wine, capers & lemon sauce; with a side of mixed vegetables
Cioppino Alla Messinese
26.00
Calamari, clams, mussels, prawns & fresh fish sautéed in a tomato garlic broth
Pizza
Margherita
17.00
Chopped tomatoes, basil and fresh ovoline mozzarella
Arugula and Proscioutto
20.00
Mozzarella cheese, prosciutto and arugula
Salsiccia and Mushroom
19.00
Pork salsiccia and mushroom
Pizza Italia
18.00
Pesto sauce, chopped tomatoes and fresh ovoline mozzarella
Primavera
18.00
Chopped tomatoes, onions, bell peppers, mushrooms and basil
Pizza Patate
18.00
Mozzarella, tomato and roasted potato
Le Zuppe
Minestrone
9.00
Mixed vegetables, pinto beans & pancetta soup
Zuppa Del Giorno
9.00
Soup of the day
Le Insalate
add chicken $8, prawns $12, salmon $18
Arte Salad
9.00
Mixed spring greens with Italian dressing
Panzanella
15.00
Tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil, balsamic reduction & champagne vinegar
Beet Salad
16.00
Red & gold beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
Cesare
11.00
Crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
Orange Salad
16.00
Orange, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
Gamberi
20.00
Baby spinach & goat cheese topped with prawns in a warm lemon dressing
Antipasti
Bruschetta
9.00
Baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
Caprese
15.00
Sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
Fritto Misto
15.00
Fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
Caponatina
10.00
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
Carpaccio Di Manzo
15.00
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
Antipasto Arte
16.00
Platter of assorted Italian sliced meats & cheeses. Served with sides of honey, and a fig & marsala sauce
Primi
Spaghetti Carrettiera
16.00
Garlic, red chili flakes sauteed in organic extra virgin olive oil
Lasagna
20.00
Homemade lasagna with ground beef, ground veal and ground pork
Penne Primavera
19.00
Onion, bell peppers, zucchini, cherry tomatoes, & carrots, sauteed in organic extra virgin olive oil
Ravioli Ricotta E Spinaci
20.00
Homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
Farfalle Salmone
22.00
Farfalle with smoked salmon, shrimp, leeks, in a creamy tomato vodka sauce
Spaghetti Allo Scoglio
26.00
Clams, mussels, fresh fish, prawns, fresh tomatoes, calamari, with a hint of black ink
Penne Pero
18.00
Penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
Spaghetti Carbonara
18.00
Pancetta, shallots, eggs, & Parmigiano in a light cream sauce
Gnochhi
20.00
With your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzola - gorgonzola sauce
Linguine Vongole
22.00
Linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley
Risotto Salsiccia E Funghi
22.00
Homemade sausage with mushrooms & gorgonzola
Secondi Carne
Pollo Alla Puttanesca
22.00
Sautéed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce served with a side of mixed vegetables
Ossobuco Alla Milanese
28.00
Braised veal shank served with saffron risotto
Veal Marsala
26.00
Veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara & cream served with a side of mixed vegetables
Bistecca Alla Mario
30.00
Grilled New York steak topped with mushrooms & green onions sauteed in olive oil and balsamic vinegar, served with roasted fingerling potatoes & a side of mixed vegetables
Secondi Pesce
Salmone Piccata
25.00
Seared wild coho salmon in white wine, capers & lemon sauce; with a side of mixed vegetables
Cioppino Alla Messinese
26.00
Calamari, clams, mussels, prawns & fresh fish sautéed in a tomato garlic broth
Pizza
Margherita
17.00
Chopped tomatoes, basil and fresh ovoline mozzarella
Arugula and Proscioutto
20.00
Mozzarella cheese, prosciutto and arugula
Salsiccia and Mushroom
19.00
Pork salsiccia and mushroom
Pizza Italia
18.00
Pesto sauce, chopped tomatoes and fresh ovoline mozzarella
Primavera
18.00
Chopped tomatoes, onions, bell peppers, mushrooms and basil
Pizza Patate
18.00
Mozzarella, tomato and roasted potato
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Cafe Renzo
473 University Ave (btw Kipling & Cowper)
Palo Alto, CA 94301
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Phone icon
(650) 329-8300
World Wide Web icon
Twitter icon
@caferenzo
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine
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United States » Santa Clara County » Palo Alto » Downtown North

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