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"Excelente brasería!! Los caracoles (escargot) son míticos!!"(2 Tips)
"Los caracoles y la carne a la brasa (hot coal)"(3 Tips)
17 Tips and reviewsFilter:
- escargot
- seafood paella
- hot coal
- green onions
- red peppers
- (3 more)
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Culinary BackstreetsMarch 21, 2013We love to come here during the winter months for calçot (Catalan green onion) grilled over oak wood coals and served with romesco sauce made of dried red peppers, nuts, garlic, vinegar & olive oil. Read more
Stefanie (Trimble) FluinSeptember 16, 2016Good was delicious! Best croquetas I've ever had and also loved the seafood paella. House white wine is also pretty good.
Los mejores cargols de Barcelona. La butifarra de Termens imprescindible!
MarcApril 28, 2014Vam dinar molt de gust, els treballadors molt agradables. La carn a la brasa boníssima, i els cargols no els vam tastar pero feien molt bona fila.
Cargols. Entrecot. Pastis de formatge. Tot espectacular. I a més a Barcelona.
14 Photos
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Carnes a la brasa, caracoles y calçots.
Closed until 1:30 PM (Show more)
- Tue–Wed, Sun
- 1:30 PM–3:30 PM
- Thu–Sat
- 1:30 PM–3:30 PM
- 8:30 PM–11:30 PM
+34 934 09 00 59
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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Appears on 30 lists
Created by Lorena
33 items • 6 followers
Created by Culinary Backstreets
38 items • 36 followers
Created by Pablo Postigo
54 items • 4 followers
