See all
55 photos

Capri Ristorante

Italian Restaurant$$$$

Little Italy, New York

Save

Capri Ristorante

5.3^/10

ratings

55 Photos

Valentines 3Thanksgiving Menu 2017 3Christmas Week Specials - Lunch 2Nyc Restaurant Week - Lunch Menu 3Christmas Week Specials - Dinner 3Nyc Restaurant Week - Dinner Menu 3San Valentin's Menu 3Main Menu 7

Valentines

3 Course Menu for $45 Per Person

Antipasto

Choose one:

Baked Clams

Clams baked Oreganata style with lemon and white wine

Caprese

Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette and fresh basil and extra virgin olive oil

Beet Salad

Red Roasted beets, arugula, radicchio, crumbled goat cheese, roasted pepita nuts and strawberries

Fritta Mista

Fried Calamari, shrimp and zucchini served with lemon and aioli sauce

Primo Piatto

Choose one:

Filetto of Branzino

Filet of Branzino served with creamy saffron and asparagus and sauteed spinach

Fileto Barolo

Filet Mignon served with mashed potatoes roasted porcini mushrooms in a barolo red wine sauce

Heart Shaped Red Ravioli

Ravioli stuffed with Shrimp in a spicy lobster sauce with fried artichokes and basil

Capri Risotto

Italian Rice cooked with porcini mushrooms, truffle pesto and shaved parmesan cheese

Dolce

Choose one:

Tiramisu

Italian Cheese Cake

Christmas Week Specials - Lunch

$29 Per Person

Antipasto

Choose one

Mista

Mixed greens with tomatoes, mozzarella and balsamic dressing

Calamari Fritti

Little Italy style fried calamari, breaded, fried and served with marinara sauce and lemon

Caesar Salad

Romaine lettuce, croutons, shaved parmesan and home-made classic caesar dressing

Primo Platto

Choose one

Gnocchi Alla Sorrentina

Homemade gnocchi, fresh tomato sauce, mozzarella cheese and basil

Orecchiette Alfredo

Orecchiette pasta in our famous roman cheese cream sauce with green peas, chicken and mushrooms

Parmigiana Di Pollo

Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side

Margherita Pizza

Tomato, mozzarella, basil

Calabrese Pizza

Salami, pepperoni, mozzarella, tomato, black olives, onion

Penne Bolognese

Penne Pasta served in a homemade Bolognese sauce with rosemary oil

Ravioli Capresi

Homemade ravioli filled with 4 cheeses and topped with homemade tomato sauce

Pollo Marsala

Chicken breast in a classic marsala mushroom sauce with roasted potatoes and broccoli

Quattro Formaggi Pizza

Mozzarella, gorgoèola, parmesan and ricotta cheese

Nyc Restaurant Week - Lunch Menu

Appetizer

Bruschetta Caprino

Toasted bread, local Goat cheese, Poached pear and caramelize walnuts

Melanzane Parmigiana

Fried eggplant, layered with cheese and tomato sauce

Insalata Mista

Assorted Tomatoes, Radish, Shaved carrots, fried beets, fresh lemon juice and shaved parmesan cheese

Entree

Capri Risotto

Italian rice cooked with Porcine Mushrooms, Truffle peso and shaved parmesan

Penne Arrabiata

Penne pasta with spicy tomato sauce and basil

Pizza Margharita

Tomato, fresh mozzarella cheese and basil

Spaghetti Della Nonna

Spaghetti cooked in our signature tomato sauce and meatballs

Chicken Milanese

Panko crusted chicken breast, pan fried topped with baby arugula salad, tomatoes, heart of palms

Pizza Capricciosa

Artichoke, prosciutto, mushrooms and black olives

Dessert

Tiramisu

Christmas Week Specials - Dinner

$45 Per Person

Antipasto

Choose one

Minestrone

Homemade vegetable soup

Baked Clams

Stuffed baked clams in white wine and lemon sauce

Caprese

Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette and fresh basil andŽ extra virgin olive oil

Misto Caldo Di Mare

Platter of mussels and clams in a homemade tomato sauce

Parmigiana Di Melanzana

Capri style eggplant lasagna, mozzarella and parmesan cheese, topped with tomato sauce and basil

Primo Platto

Choose one

Baccala Con Peperoni Cruschi

Sun-dried bell peppers fried in hot exŽtra virgin olive oil over baked codfish and served with vegetables

Linguine Frutti Di Mare

Homemade linguine pasta with calamari, shrimp, mussels and clams with our homemade tomato sauce

Tagliata Di Manzo

Grilled New York steak served with fresh arugula, cherry tomatoes, shaved parmesan and balsamic reduction

Braciole with Sunday Ragu

Rigatoni pasta served with braciole and sausage and meatballs in our Sunday Ragu sauce

Parmigiana Di Pollo

Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side of penne pasta

Dolce

Choose one

Italian Panettone

Cannolis

Nyc Restaurant Week - Dinner Menu

Appetizer

Caprese Salad

Red paper fondue, Basil Salad

Polipo Alla Plancha

Grilled octopus marinated with fennel, tomatoes, olives and micro-greens

Union Square Market Beets

Assorted Beets Salad, Caramelized walnuts, Local Goat Cheese, Baby Arugula

Melanzane Parmigiana

Fried eggplant, layered with cheese and tomato sauce

Entree

Salmone in Crosta

Salmon baked in Thin potato crust over lemon butter sauce with brussel sprouts, artichokes and radicchio

Lamb Chops

New Zealand baby lamb chop pan seared Served Fennel potato gratin lamb jus

Capri Risotto

Italian rice cooked with Porcini mushrooms, truffle pesto and shaved parmesan

Gnocchi Caciocavallo

Hand made potato Gnocchi, Caciocavallo cheese fondue, Pork sausage and green peas

Linguini Frutti Di Mare

Linguini pasta with calamari, shrimp, mussels and clams with out homemade tomato sauce

Dessert

Tiramisu

San Valentin's Menu

Appetizer

Caprese Salad

Red paper fondue, Basil Salad

Polipo Alla Plancha

Grilled octopus marinated with fennel, tomatoes, olives and micro-greens

Union Square Market Beets

Assorted Beets Salad, Caramelized walnuts, Local Goat Cheese, Baby Arugula

Melanzane Parmigiana

Fried eggplant, layered with cheese and tomato sauce

Entree

Salmone in Crosta

Salmon baked in Thin potato crust over lemon butter sauce with spinach, artichokes and radicchio

Lamb Chops

New Zealand baby lamb chop pan seared. Served Fennel potato gratin lamb jus

Capri Risotto

Italian rice cooked with Porcini mushrooms, truffle pesto and shaved parmesan

Gnocchi Quattro Formaggio

Hand made potato Gnocchi with mozzarella, gorgonzola, parmesan and ricotta cheese

Linguini Frutti Di Mare

Linguini pasta with calamari, shrimp, mussels and clams with out homemade tomato sauce

Dessert

Tiramisu

Canoli

Main Menu

Antipasti

Minestrone Homemade Vegetable Soup

11.00

Croquettes

15.00

Fried codfish croquettes, served with avocado, marinated tomatoes and fresh arugula

Misto Caldo Di Mare

18.00

Platter of mussels and clams in a homemade tomato sauce

Caprese

14.00

Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette, fresh basil evo.o, and arugula

Carpaccio Di Bresaola

13.00

Thinly sliced imported bresaola, baby arugula, shaved parmesan cheese, extra virgin olive oil and lemon

Antipasto Misto

22.00

Chef's selection of imported cured meats and cheese, served with tomatoes, olives and seasonal vegetables

Calamari Fritti

13.00

Little Italy style fried calamari, breaded, fried and served with marinara sauce and lemon

Polpo a La Plancha

14.00

Grilled Octopus marinated with fennel, tomatoes, olives, micro-greens and smoked paprika aioli

Veal Meatballs

13.00

Veal meatballs in our homemade sauce served with parmesan cheese

Mozzarella in Carozza

14.00

Fresh mozzarella coated with breadcrumbs and fried, served tomato sauce

Parmigiana Di Melanzana

14.00

Homemade Capri style eggplant lasagna, mozzarella and parmesan cheese, topped with tomato sauce and basil

Bruschette

Toasted Italian garlic bread topped with:

Pomodoro

9.00

Chopped tomatoes, fresh basil, oregano and extra virgin olive oil

Rustico

12.00

Prosciutto and melted mozzarella and a balsamic drizzle

Caprino

11.00

Goat cheese, poached pears and walnuts

Pasta

Add Half Lobster for $15. Gluten free spaghetti or penne available

Strozzapreti Con Salsiccia

22.00

Strozapretti pasta with spicy Italian sausage, broccolini, garlic crema and extra virgin olive oil

Gnocchi Sorrentina

18.00

Homemade gnocchi, fresh tomato sauce, mozzarella cheese and basil

Lasagna Classica

20.00

Layers of fresh pasta, Bolognese ragu and mozzarella cheese

Orecchiette Alfredo

22.00

Orecchiette pasta in our famous roman cheese cream sauce with green peas, chicken and mushrooms

Spaghetti Al Vongole

21.00

Spaghetti pasta in a white wine sauce with clams, red pepper, garlic and parsley

Penne Al Salmone

18.00

Penne pasta in a pink sauce with fresh salmon, cherry tomatoes, roasted onions and spinach

Linguine Frutti Di Mare

28.00

Linguine pasta with calamari, shrimp, mussels and clams with our homemade tomatoe sauce

Spaghetti Con Polpette

19.00

Spaghetti pasta topped with grandma's Sunday sauce with homemade meatballs

Ravioli Capresi

20.00

Homemade ravioli filled with 4 cheeses and topped with homemade tomato sauce

Papardelle Bolognese

21.00

Papardelle pasta served in a homemade bolognese sauce with rosemary oil

Fettuccine Con Gamberetti

20.00

Fettuccine pasta with sautéed shrimp, sundried tomatoes, arugula and a cherry tomatoe sauce

Fusilli Al Pesto Con Gamberi

22.00

Fusili pasta with basil pesto, shrimp, and a touch of cream

Ravioli All' Aragosta

22.00

Homemade ravioli filled with fresh lobster, tomato cream sauce and basil

Risotto Del Giorno

See daily special

Secondi

Pollo Marsala

24.00

Chicken breast in a classic marsala mushroom sauce with roasted potatoes and broccoli

Pollo Milanese

26.00

Breaded, pounded chicken breast served with arugula, fresh tomato and parmesan cheese

Tagliata Di Manzo

26.00

Grilled New York steak served with fresh arugula, cherry tomato, shaved parmesan and balsamic reduction

Salmone in Crosta

26.00

Fresh Salmon filet, baked in a thin seaweed crust with diced tomatoes, fennel and smoked paprika aioli served with sautéed spinach

Frittomisto Di Pesce

32.00

Lightly breaded and fried ½ lobster, salmon, shrimp, calamari, and fish of the day

Petto Di Pollo Arrosto

26.00

Roasted chicken breast, with smoked bacon, string beans and potatoes served with a white wine Scallion sauce

Parmigiana Di Pollo

25.00

Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side of penne pasta

Straccetti Di Vitello

26.00

Sliced Veal with olives, tomatoes, onions, capers and melted fiore di latte mozzarella in a tomatoes sauce served with broccoli rabe

Fileto Orata

31.00

Fliet of served with sautéed fennel, artichokes, sliced potatoes and leeksl fondue

Grigliata Di Pesce

38.00

Grilled ½ lobster, salmon, shrimp, calamari and fish of the day

Contorni

Roasted Yukon Potatoes

6.00

Sautéed Spinach

7.00

Side Penne Pasta

9.00

French Fries

6.00

Sauteed Broccoli

7.00

Insalate - Salads

Add: grilled chicken $5, shrimp $7

Mista

9.00

Mixed greens, tomatoes, carrots and house balsamic vinaigrette

Beet Salad

11.00

Red Roasted beets, arugula, radicchio, crumbled goat cheese, caramelized walnuts and sherry wine

Caesar

11.00

Romaine lettuce, croutons, shaved parmesan and home-made classic caeser dressing

Capri

12.00

Mixed greens, roasted pears, crumbled gorgonzola, avocado, almonds and orange emulsion

Pizze

Gluten free pizza available

Marinara

16.00

Tomato, garlic, oregano

Pepperoni

20.00

Tomato, mozzarella, spicy salame

Quattro Formaggi

21.00

Mozzarella, gorgonzola, parmesan and ricotta cheese

Genovese

19.00

Cherry tomatoes, mozzarella and basil pesto

Norcina

20.00

Mozzarella cheese, sausage, onions, a touch of cream, and red pepper flakes

Calabrese

20.00

Salami, pepperoni, mozzarella, tomato, black olives and onion

Quatto Stagioni

20.00

Salami, artichokes, peppers and tomatoes

Capricciosa

20.00

Artichoke, prosciutto, mushrooms and black olives

Margherita

17.00

Tomato, mozzarella, basil

Arrabiata

18.00

Tomato sauce, mozzarella, tomatoes, chili oil, red pepper flakes and romano cheese

Vegetariana

18.00

Mushrooms, peppers, artichokes, grilled zucchini and mozzarella cheese

Napoletana

20.00

Tomato, mozzarella, anchovies, black olives and capers

Mare E Monti

21.00

Mozzarella, shrimps and arugula with extra virgin olive oil

Primavera

20.00

Mushrooms, peppers, artichokes, grilled zucchini and mozzarella cheese

Little Italy

20.00

Tomato, hot cherry peppers, black olives, mushrooms and cheese

Hawaiian

20.00

Mozzarella, tomato, ham and pineapple

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?