As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
On Man v Food, Adam Richman visited Youngblood's for their famous chicken fried steak.
Coyote Bluff boasts an impressive variety of burgers, but Adam Richman comes here for The Burger From Hell. The devil himself might have a tough time taking the heat!
On Man v Food, Adam Richman comes here to take on the restaurant's legendary 72-oz. steak challenge: a mammoth steak, a shrimp cocktail, a baked potato, a side salad and a dinner roll.
Get the Adam Emmenecker: a BBQ sandwich with breaded pork tenderloin, a bacon cheese burger, Texas brisket, & “fried cheese” on a hamburger bun and served w/ side of fries. --Adam Richman, Man v Food
Some of the most original pie in the Hawkeye State, including Reuben Pizza & Bacon Double Cheeseburger Pizza. --Adam Richman, Man v Food
On Man v Food, Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lbs. of french fries. Read more.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman tries the gigantic Meterbratwurst Challenge here.
On Man v Food, Adam Richman stops in for Matt's Bar's version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
On Man v Food, Adam stops by Lulu's for their 3 1/2-lb. cinnamon roll and a 48-oz. chicken-fried steak known as The Police Chief Special.
On Man v Food, Adam goes to Big Lou's for their 42-inch Big Lou -- a 3 1/2-foot wide, 70-lb. mega pizza piled high with toppings.
