Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

(Now Closed)
American Restaurant$$$$
NoLita, New York
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  • Stars
    The folks at Eater and Village Voice like this place. Would you agree?
    • Eater
    • Village Voice
Tips and Reviews icon57 Tips and reviews
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  • Village Voice
    Village VoiceApril 3, 2015
    The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Read more
  • Eater
    EaterDecember 1, 2014
    Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Read more
  • Staff Picks
    Staff PicksNovember 13, 2014
    This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more
  • Morgan M.
    Morgan McKeeAugust 22, 2017
    From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
  • S. F.heart icon on user image
    S. FanJanuary 4, 2015
    This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
  • Rory P.heart icon on user image
    Rory ParnessJuly 21, 2015
    Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
  • AmateurConciergeheart icon on user image
    AmateurConciergeFebruary 22, 2015
    Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
  • The Corcoran Group
    The Corcoran GroupFebruary 10, 2015
    The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
  • Kendall T.
    Kendall ThorntonMarch 1, 2015
    Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
  • julia t.heart icon on user image
    julia tApril 13, 2015
    Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
  • Joseph M.heart icon on user image
    Joseph MarchettiFebruary 21, 2016
    Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
  • Roxanna F.heart icon on user image
    Roxanna FloresApril 6, 2015
    Been here 5+ times
    Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
  • Chelsea B.
    Chelsea BalkanApril 2, 2017
    #FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
  • Santi A.heart icon on user image
    Santi AmayaMarch 22, 2016
    Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
  • Guy H.heart icon on user image
    Guy HarleyMarch 8, 2015
    This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
  • Ms H.
    Ms HeleneFebruary 1, 2016
    Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
  • Herve F.heart icon on user image
    Herve FrerardApril 18, 2015
    The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
  • John C.heart icon on user image
    John ColglazierDecember 3, 2017
    The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
  • Jasmine M.heart icon on user image
    Jasmine MehrabiAugust 9, 2019
    Beautiful place. We shared 12 plates among 4 people and still had room for dessert. Menu was a bit confusing and a lot of items have an extra charge.
  • Lauren J.heart icon on user image
    Lauren JNovember 30, 2014
    Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
  • Claire J S.
    Claire J SongMarch 25, 2015
    The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
  • AmateurConciergeheart icon on user image
    AmateurConciergeDecember 17, 2015
    Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
  • Honghui Y.heart icon on user image
    Honghui YuJanuary 29, 2016
    Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
  • Amy W.heart icon on user image
    Amy WangMarch 7, 2015
    Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
  • Matthew F.heart icon on user image
    Matthew FergusonDecember 3, 2017
    The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
  • Hannah B.heart icon on user image
    Hannah BJuly 22, 2015
    One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
  • Joshua B.heart icon on user image
    Joshua BoggsAugust 22, 2015
    Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
  • Anna R.heart icon on user image
    Anna RAugust 23, 2015
    Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
  • Michael H.heart icon on user image
    Michael HaaralaJanuary 9, 2017
    Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
  • Suraj S.heart icon on user image
    Suraj SavaliaMay 14, 2015
    Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
  • Christina C.heart icon on user image
    Christina ChinMay 2, 2017
    Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
  • Madeline R.heart icon on user image
    Madeline RJanuary 28, 2016
    The cavatelli is fantastic, order a half portion for the table to share as a side
  • Tali
    TaliAugust 7, 2017
    Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
  • Paul M.heart icon on user image
    Paul MNovember 29, 2014
    Foie gras with potato chips was delicious, as was the chicken!
  • Jasmine D.heart icon on user image
    Jasmine DMarch 23, 2016
    All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
  • Joey T.heart icon on user image
    Joey TMarch 20, 2016
    Delicious creative dishes with excellent services.
  • Christopher S.heart icon on user image
    Christopher ShearinMarch 15, 2016
    One of New Yorks little secrets! I hope it stays that way
  • Jeanne G.heart icon on user image
    Jeanne GallardoSeptember 28, 2018
    Fat Rice was great! Awesome food, great service and atmosphere.
  • Megan M.heart icon on user image
    Megan MastersFebruary 27, 2015
    Salt. Sea salt.
  • Ivana B.heart icon on user image
    Ivana BlackMay 3, 2018
    Duck.....was amazing!
  • B B.
    B BrokMay 25, 2019
    One of the best things about NYC!
  • Dayton L.
    Dayton LeongJanuary 28, 2016
    Been here 10+ times
    Sit at the bar and ask for the oyster special...
  • Max M.heart icon on user image
    Max MiaMarch 9, 2018
    Charred lettuce was yum! Overall nice xp but a bit loud.
  • Paul M.heart icon on user image
    Paul MNovember 29, 2014
    The "socialite" cocktail is fantastic!
  • Ariheart icon on user image
    AriSeptember 29, 2016
    $1 oysters. Great for a date
  • Percy H.heart icon on user image
    Percy HolmesMay 26, 2015
    The layout of the place is beautiful!
  • James M.heart icon on user image
    James MullanyFebruary 17, 2015
    Great private dining room experience
  • Mona L.heart icon on user image
    Mona LisaAugust 12, 2015
    Everything was amazing
  • CCnycheart icon on user image
    CCnycNovember 13, 2016
    If you like meat, order the Asado
  • Author Stephanie A.heart icon on user image
    Everything
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