The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun.
The Market Vegetables are amazing!!! The Bok Choy, artichokes with Parmesan, and tomato mozzarella salad are great.
Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
Rotisserie Pork, Smoked Bacon & Provolone - The Pig Club @TheRibbonNYC #UWS Read more.