Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.
The crowds certainly don't come for the decor, but brave the masses and you will be rewarded with some of the city's best dim sum. [Eater 38 Member] Read more.
As the name implies, the noodle soups and noodle dishes stand out, even in an area full of similar establishments. The dumplings and low prices make up for service that isn't great. [Eater 38 Member] Read more.
Musician Blaine "Zippy" Cook recently relocated his burger shack to larger White Center digs, where he turns out memorable enormous, no-frills burgers. [Eater 38 Member] Read more.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Raku has a sidekick that serves decadent 3-course dessert tasting with an apertif, appetizer and the main course. 21 seats fill out this space that features the coolest bathroom. [Eater 38 Member] Read more.
