Shah: "That was some delicious coffee, Jittery Hen sandwich (coffee-braised chicken with BBQ sauce!), sea-salt cookie, raspberry donut and lemon-poppy scone. Can't wait to come back."
Carol: "Fantastic brunch menu that is ethnically authentic and flavorful. I enjoyed learning the dishes and trying the strata, tsoureki, and avga me patates. The host and staff were kind and helpful. Must try"
Stephanie H: "Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!"
Jake Smith: "On July 4th, the fireworks are visible from anywhere on the river, but be aware that Storrow Drive is closed to cars, so you can find a spot in the middle of the street."
Jason Leibowitz: "Really fun outdoor beer garden serving Night Shift (and Night Shift friends') beer. Great nice weather weekend activity. If they have the Mast Landing Gunner's Daughter Milk Stout, get that."
Nan Greer: "This is an amazing concept that actually works! CLEAN, ORGANIC food that is organised in a salad bar set up. order what you'd like in your salad and then cheerful and hip salad masters toss it ..."
Leena Bondale: "Just amazing! I had to wait in the line for 30 mins ( that tells u how good it is) and still it was worth it. I am vegetarian and they hv good vegetarian options."
Noah Weiss: "Pricey and long waits, but great, inventive seafood dishes & vibe. The "toasts" all fantastic: SNOW CRAB avocado / pistachios / stracciatella & SMOKED SALMON bagelette / onion cream cheese / trout roe"
Eric Dallemagne: "Inspired by Barcelona seafood spots, this Back Bay interpretation casts a wide net, serving #fish dishes dominated by a raw bar and shucking station. The allday menu is matched w/ refreshing cocktails"