Cole T: "The best Mexican you will find In Baltimore. Insanely creative tacos, superb guacamole & queso, and ceviche that will blow you away: all housed in an intimate and elegant space."
Markus Tarjamo: "Fantastic art museum. Free. Very beautiful building. Sculpture garden right besides the museum. Right on the south side of the Hopkins campus"
Derrick Vaughan: "Sotto Sopra is a great Italian Restaurant with a superb menu and fantastic staff. It's located on Charles Street only a few blocks from the Inner Harbor & The Charm'tastic Mile."
Travis Bagley: "Easily one of the best parks to visit in Baltimore. You can see the harbor, city, and get a bit of a history lesson while you are there. Great place to sit and have lunch."
Mike Kulick: "Neat spot. Bring guests from out of town to impress them with expert cocktails (& these sweet porch swings just outside the entrance), or just enjoy for yourself! Generous happy hour specials too."
Rachel L: "Has been rated the best oyster bar in the city and even among the best in the country. I'd recommend going in and trying some oysters or anything from the raw bar with a beer."
Brownstone Living NYC: "Blacksauce breakfast Biscuits and Zekes coffee.. Also the fresh organic, free-range meats, cheeses, fruits, vegetables, herbs and flowers are amazing."
Rachel L: "Usually not too packed. Great spot to shop"
Noah Xifr: "Wonderful collection of railroad history including tons of actual cabooses. Engines. Passenger cars. #steampunkHEAVEN #trains #railroad #sculpture #metal"
Rick G.: "Great museum for Train buffs! Just give yourself at least 3 hours to really enjoy & check everything out."
HISTORY: "Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide)."
Andrew Van Alsten: "The rooftop bar in center field is a nice, if crowded, spot. For something a little different, try Tako, in the concourse on the 3B side. Great Korean tacos."