Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Angela W.: "LOTS of Wisconsin cheeses, as well as local cured meats. The workers are always very helpful - and give generous tastings of any type of cheese you want!"
Michael Harrison: "An iced cold brew coffee is a perfect pick-me-up for making the rounds at the Farmers Market. Try it black before adding cream and sugar. It’s delicious just the way it comes."
John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
Dave Mc: "The museum is really great, a little small but the quality is great. Very creative activities for the kids and there’s an awesome interactive animal exhibit on the roof."
Drew Hamm: "The food is excellent. I split the Lox Box (Gotham bagel with lox and other fixings) and the eggs Benedict. The service was average, but they are new (and busy) and have plenty of time to get better."
Pao Michelle: "Omg...the Lemon Ricotta Pancakes, Frozen Irish Coffee, Horchata Latte..it’s all so good! My sis had the Mac N Cheese, which I normally don’t like, but it was so good! I couldn’t stop eating it!"
Tricia Tanguy: "Bibimbap, Mac n' cheese with pulled pork, shrimp & grits, and the pub burger. All hits with our table! And of course the pumpkin hummus, cheese grits, and pretzel."
Dave Sawyer: "Brunch is one of the best in Madison. Nutella-Stuffed French Toast comes in a perfect portion size covered in raspberries & powdered sugar w/ a side syrup. Sweet, but not too sweet. A solid choice."