The Wall Street Journal: "Try the Nitro Cuba Libre, a seriously upgraded rum and Coke dispensed through a nitrogen tap, giving the drink the appearance and creaminess of a pint of Guinness."
Greg Snook: "Awesome food, the okra was superb! The brisket was amazing, the rub on the ribs fantastic, I can't say enough about this place! I do need to add that the service was superb!!!"
Jesse F.: "While their Shawarma Sandwich shines, it's their Lamb Shank that steals the show. It's no surprise this dish is their strong suit. Perfectly seasoned and pairs beautifully with their aromatic spices."
PedalHouston: "Miles of winding trails. Make sure you have a bike with tires that can handle some of the mixed terrain if you're riding your bike. Great elevation changes here and a nice view of the city."
Raul Zotti: "Hands down one of the best Japanese restaurants in Houston. Sit by the counter, order one of their tasting menus and prepare to be amazed by some of the most creative Japanese food you will ever have!"
My Table Magazine: "Aside from the usual lineup of caffeinated beverages, Agora stocks a generous variety of foreign, craft and obscure beers and wines. If you like sweets, try the granitas. Post-fire bonus..."
Jenn: "The sushi here won't give you diarrhea like some of the grocery stores with sushi kiosks in town. Choose some Little Soya when you can - great gluten-free soy sauce!"
Fernando Covas: "Better selection of high quality products than most other HEB's (and certainly most other regular grocery stores in the area). Much less shady and actually quite nice for late night grocery shopping."
Memorial Vote: "Vote for this park at: http://m.livepositively.com/park_details.jsp?parkId=4f26fb70e4b01b0c61fdba85 park with most votes gets $100,000.00 to renovate from CokeSaveLike"
Robert Banach: "Great new bridge for us bicyclers and them walkers..."
Houston Chronicle: "The electrifying house salsas; chilatole soup with serrano; quesadillas de huitlacoche; Tasajo y huarache (filet strip and corn cake); chilaquiles rojos or tacos de canasta from Sunday brunch menu."
Local Houston Magazine: "This authentic Mexico City bistro is filled with fresh and delicious foods. The chilaquiles and the casero molletes are for sure a must try here!"