Bakery and Breakfast Spot
68 Avenue A (btwn 4th & 5th), New York, NY 10009, United States
Open until 8:00 PM (Show more)
  • Mon–Fri
    • 7:00 AM–8:00 PM
  • Sat–Sun
    • 8:00 AM–8:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

The Croissanteria is a clean & cozy neighborhood establishment specializing in delicious coffee, scrumptious pastries, warm baguettes and friendly service while serving a unique selection of wines & beers during the evening.


Based on 177 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Dan K.
    "Their spinach & ricotta croissant is my new favorite breakfast."(44 Tips)
    Sanjay G.
    "Great croissants, coffee, and cookies."(20 Tips)
    Jenn H.
    "Have to try the fresh squeezed OJ!"(7 Tips)
    Daniel D.
    "The French ham sandwich is to die for!"(2 Tips)
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61 tips and reviews.

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  • croissants
  • coffee
  • cappuccinos
  • sandwiches
  • ham sandwiches
  • casual
  • cozy
  • cute
  • good service
  • cookies
  • good for a quick meal
  • breakfast food
  • tea
  • wine
  • muffins
  • authentic
  • baguettes
  • Nutella
  • spinach
  • tuna
  • Adrienne C.

    Decent coffee, good service, haven't tried any food.

    Adrienne Cooper · 3 weeks ago
  • Andrew F.

    Awesome iced coffee, and plenty of space to hang out and do work.

    Andrew Furman · July 6
  • Kathryn P.

    OMG the French ham croissant. Coffee is really good too.

  • Angela H.

    Croissanteria accepts the CUPS app as a form of payment! Download the app on your iPhone or Android and enjoy savings! Enter the promo "12D7X" and get $10 towards your first coffee (or tea) plan ☕️

    Angela Healy · June 23
  • Vlada A.

    Wish I liked this place but they're overhyped. Croissants are nothing special and overheated and extra messy. Stopped coming here when I couldn't even connect to the wifi and they were of no help. 😕

    Vlada Alyabyeva · June 11
  • Nate B.

    The chocolate croissants have this sweet almond paste on top that just makes the whole pastry

    Nate Beatty · June 10
  • Kate Y.

    The sandwiches are great here, good for a quick bite.

    Kate Yan · May 27
  • Mick d.

    Their refreshing OJ rocks. So does their music.

    Mick de Meijer · April 28
  • Perri S.

    The croissants and other pastries are amazing here, but their coffee is so, so bad. I desperately wish it was better so I could pair a coffee with their croissant!

    Perri Silver · April 9
  • Valentin G.

    Excellent croissant for NYC (says the French guy). You can't go wrong here, everything is good, my favorite is the French ham sandwich, in a croissant of course! The staff is really nice.

    Valentin Guerin · March 15
  • Roxanne S.

    This place is filled with freshly baked speciality croissants. What more could you ask for?

    Roxanne Schwartz · March 8
  • Ryan C.

    Cute little place. Cortado is good.

    Ryan C · March 4
  • Perri S.

    Come early and get the bacon and egg croissant. They usually run out. Make sure you ask them to heat it up.

    Perri Silver · February 26
  • Greg R.

    Slowest service in the world. A plain croissant and drip coffee takes 20 minutes to get with no line

    Greg Ratner · December 20, 2014
  • Idil

    Love the prosciutto and banana combo here! Food is consistently good but the service is always a mess. They charge for the food and forget to make it..

    Idil · December 7, 2014
  • Omer Z.

    For a place that focuses on croissants, their coffee is pretty good.

    Omer Zach · November 17, 2014
  • Paula S.

    Delicious capuccino. Very nice waitress :)

    Paula S. · October 30, 2014
  • S_J L.

    The stuffed croissant are delicious!! croissants n coffee = breakfast yeah~ ;)

    S_J L · October 15, 2014
  • Brian C.

    Cappuccino, OJ, ham and swiss baguette. The perfect breakfast.

    Brian Carroll · September 14, 2014
  • Daniel D.

    The French ham sandwich is to die for!

    Daniel Ding · September 7, 2014
  • Sanjay G.

    Great croissants, coffee, and cookies.

    Sanjay Ginde · August 31, 2014
  • Christine H.

    They're out of croissants at 11am on a Sunday. What?

    Christine H · August 31, 2014
  • Alex C.

    Really though, you gotta try the croissants here.

    Alex Casariego · August 25, 2014
  • Jonathon K.

    Come here for the croissants, stay for the coffee and baguette selections

    Jonathon Kirk · August 19, 2014
  • Omer Z.

    The cold brew is quite good.

    Omer Zach · August 14, 2014
  • will p.

    Slow service food is over priced

    will pay · May 24, 2014
  • Richie S.

    Ask for spencer to make your coffee. He's good at that stuff.

    Richie Siegel · May 10, 2014
  • martin r.

    Best croissant in NYC and it's a french men with badass croissant addiction that tell you that

    martin rogard · December 21, 2013
  • Jeamme C.

    Try their croissants. Flaky, crispy on the outside but soft and voluminous on the inside. The chai is a little over done but the location, ambience and croissants definitely make up for it!

    Jeamme Chia · December 4, 2013
  • deb s.

    the smoked turkey sandwich with gooey Brie and slightly sweet fig jam on a warm, flaky croissant is perfection!

    deb simon · November 25, 2013
  • Liz L.

    Just took one bite of my plain croissant and I'm SOLD. If the rest of their items use this croissant dough, I see no problems with them. Perfectly flaky, buttery, chewy... Heaven in a croissant.

    Liz Liang · October 22, 2013
  • Jenn H.

    Have to try the fresh squeezed OJ!

    Jenn Hyslip · October 19, 2013
  • Terena D.

    Perfection. Fresh squeezed orange juice, the best croissant I've ever had - including France.

    Terena Da Silva · October 6, 2013
  • Kevin L.

    Daily house made croissant/croissant products and baguettes. Quality is incredible. They are not messing around.

    Kevin Lieber · September 8, 2013
  • Ashley W.

    church pew seating with velvety cushions. refills on coffee are only 1.35 👍👍

    Ashley Williams · September 1, 2013
  • emma t.

    test your patience.... these croissants are worth the wait

    emma tangoren · August 21, 2013
  • Helena W.

    Nutella & Banana Croissant blew my mind!

    Helena Wong · August 2, 2013
  • Alleycat

    Best croissants in the city! Warm and soft on the inside, light and flakey on the outside! 🇫🇷

    Alleycat · July 9, 2013
  • Alleycat

    Go for the Prosecco Rose for un apéritif ... Or the almond chocolate mini pain au chocolat.. The PB&j on croissant is délicieuse! and the tuna on baguette is also great for a lunch outing :)

    Alleycat · July 2, 2013
  • Jacob B.

    Excellent croissants. And the OJ is fresh. What more do you need to get started?

    Jacob Bøtter · June 7, 2013
  • The Foreign Archives

    Cute baristas, delectable baked goods & django django playlists. What more could you ever need?

    The Foreign Archives · June 5, 2013
  • Dan K.

    Croissants just don't get better than this! Their spinach & ricotta croissant is my new favorite breakfast.

    Dan Kalafus · June 1, 2013
  • Christopher

    Croissants. Duh.

    Christopher · May 4, 2013
  • Christine Y.

    Sold! Try the hazelnut croissant and apple turnover. Their croissants are some of the best I've ever had. If you can't decide on which one to get, try the 3 for $4 deal.

    Christine Y. · April 30, 2013
  • caroline

    Few better places in the EV to sit with your iPad and read everything you were supposed to during the week

    caroline · March 16, 2013
  • Danyel S.

    *stays* crowded.

    Danyel Smith · March 10, 2013
  • Irete M.

    All the pastries come from France. Yummmmm

    Irete Morris · February 25, 2013
  • Sarah N.

    Ask them what's fresh out of the oven. A warm pain au chocolat is heaven.

    Sarah Nelson · February 16, 2013
  • Mark H.

    My top 4 picks here are the Americans, the fresh-squeezed OJ, the vegan muffins & the smoked salmon on a baguette. On top of all this, the staff are super competent, the atmosphere chill.

    Mark Hammer · January 29, 2013
  • nancita j.

    Do you get beads with that croissant?

    nancita jones · January 16, 2013

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