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CUCINA urbana
Italian Restaurant, Bar, and Pizzeria$$$$
Park West, San Diego
Go here. Experience the Italian food. It's worth it.
"The polenta board is great and the ragu changes daily."(11 Tips)
"Try the polenta and the short rib pappardelle!"(6 Tips)
"Stop here for a glass of wine before walking into Balboa Park."(4 Tips)
"Try the Bittersweet Chocolate Budino - #nom"(2 Tips)
164 Tips and reviewsFilter:
- Italian food
- polenta
- good for dates
- short ribs
- trendy
- (15 more)
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Michael NewtonAugust 10, 2014Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
SoftubMarch 7, 2012Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa SuzukiAugust 12, 2013Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.February 22, 2012Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David LinderApril 2, 2011The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego ReaderOctober 11, 2012Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Read more
Brandon GhioMarch 26, 2011Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay TravelJanuary 6, 2012Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Steve IgnelziMarch 25, 2016Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron AFebruary 10, 2011Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole LingnerDecember 25, 2012The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
DevonJune 28, 2012The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Paul ClarkMay 9, 2013If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Kevin OsgoodDecember 31, 2011Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Inga IntriagoSeptember 9, 2013Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
Jennifer FarrisMarch 4, 2011Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGGJuly 10, 2010When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Read more
John CastellApril 22, 2012Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Harry ToorDecember 29, 2011Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
- Helen EvansApril 25, 2010The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
- Misti Lucero-WolfNovember 30, 2010Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Terry StraitJanuary 12, 2011You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
Megan SailorsApril 30, 2011love love love the atmosphere! the pricilla press cocktail is delicious and strong- Stop here for a glass of wine before walking into Balboa Park.
641 Photos
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CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
Closed until 11:30 AM (Show more)
- Mon
- 5:00 PM–9:00 PM
- Tue–Thu
- 11:30 AM–2:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 5:00 PM–Midnight
- Sun
- 4:30 PM–9:00 PM
(619) 239-2222
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.8
"By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!"
Kate McCormley - 8.2
"The Pesto Twice-Baked Feta Cheese, Lobster Ravioli and Baked Vodka Bolognese were all tasty."
Rick M - 8.6
"The Foccaccia Di Recco. Thin Foccaccia bread which has three cheeses baked inside. Get it with the honeycomb and it is to die for!"
Caroline Pastorelli
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