Upper Valley Food and Drink

Anne Stanton (CRMLady): One of the best places in our area to get a great breakfast!! Definitely checkout their homemade cornbeef hash. This baby is not from a can. Add a homemade donut, fresh coffee and a few eggs on the si Read more.

Andrea Dulko: Best coffee in town. They brew individual cups. Don't forget to bring a book to study with!

Morris Levy: Sit outside on the patio / picnic tables and people watch during the summer months. Hanover is a rare treasure of a beautiful college town.

bye bye fsquarenowsucks: Superb breakfast, a real diner

Jerusha: A hole-in-the-wall Mexican joint that is Lebanon's best kept dining secret. Go on Wed. night for movie night... It's a steal. Read more.

Noel Figart: The Sushi for two is a fantastic deal on sushi. (Good sushi, too.)

Scott Zufall: Have been to this restaurant many times, even since it was Sweet Tomatos. Still one of our Lebanon favorites!!!

Jeff Hafner: Two words: garlic. knots.

Gordon Boddington: Their corned beef hash is amazing.

John Beck: #5, the Bertie Wooster, is the best sandwich in the Upper Valley. Get it on white sourdough and you won't be disappointed.

Josh: Cruller French toast is one of the most delicious things in the world.

Jordan Levesque: Want to try a new flavor of ice cream? Give dinosaur crunch a shot! It a has a very unique texture to it.

Lindsey Cole: Raspberry Chocolate Chip Pancakes are the best! Read more.

The Daily Meal: Favorites like freshly baked artisan bread, cinnamon-streusel coffeecake, and brownie bites are not to be missed. Read more.

Stephanie Chu: Fig&honey, dark chocolate, meringue & almond! But you can't go wrong with any of the flavors here! If you're a frequent visitor, don't forget to get a stamp card. Free small cup every 12 stamps.

Scott Wintermute: Always a great Breakfast, homemade bread, and friendly service. We stop here every time we come through this area.