"The Big Green was amazing."(4 Tips)
"The cruller french toast is pretty crazy"(4 Tips)
"Awesome Corned Beef Hash!"(2 Tips)
"Today my pancakes were tepid and my wife's breakfast overcooked."(4 Tips)
37 Tips and reviewsFilter:
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PeggyJune 24, 2015If you go on a Sunday morning be prepared for a wait but it's well worth the time. Delicious breakfasts & generous portions. Go early enough to try a maple bar!
Bill Bahng BoyerOctober 8, 2014The crueler french toast, a heart attack on a plate, is delicious. Did you know you can probably sub one piece of it for pancake or toast on another dish?
Get there EARLY on weekends if you want to avoid the line. Can't really go wrong here but the hash is pretty much a must try at some point.- Eggs Las Migas-YUM. Guac & SC are generously portioned; you can save money by omitting, but don't! It's more delicious with the fixin's, including hot sauce. #UpperValley #NH #goodeats
Everything here is delicious and the service is awesome. Best thing on the menu is the chocolate mousse cake...to die for- Anne Stanton (CRMLady)March 26, 2010One of the best places in our area to get a great breakfast!! Definitely checkout their homemade cornbeef hash. This baby is not from a can. Add a homemade donut, fresh coffee and a few eggs on the si Read more
Ken SMarch 30, 2014No matter what you order save room or make room for the cruller French toast. Your tummy will thank you.
Suzanne WenzSeptember 1, 2014Amazing breakfast! Worth the wait for a greasy spoon that isn't super greasy.
LaurenDecember 5, 2011Cruller french toast is very sweet but good; you can't go wrong with the Big Green. The omelets are amazing too!
Vanessa FerroFebruary 10, 2013Get the Apple pie and a side of bacon for breakfast. Coffee is good and strong.
Off The QuadApril 6, 2011Missing mom’s homecooked breakfast? You’ve come to the right place. Nurse your hangover with waffles and pancakes....nom nom nom.
Craig WalshDecember 28, 2011Always crowded, but the food is mediocre at best. Today my pancakes were tepid and my wife's breakfast overcooked. I guess this place relies on location and tradition - not the food.
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