Kalbi tacos (Korean short rib) and the sweet sesame-chili panko-encrusted shrimp taco. Get the kimchi fries too, topped with kimchi, pork, cheese, and sour cream (just trust me on this one). Read more.
Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade. Read more.
With long waits and metal music blasting, why go? For the Slayer burger–a pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. Read more.
Sandwiches here are less about the meat and more about the toppings: the “Barbara-Q Bacon Cheeseburger” has so much on it (onion rings, barbecue sauce, bacon) it can hardly be held. Read more.
We prefer Tuesday’s Jerk Chicken special for $9 and a few rounds of Red Stripe, but we’ve heard great things about the late night DJ sets as well. Read more.
The stars of the show will be presented table side courtesy of the constantly-changing chalkboard which will feature a range of appetizers, entrees, and fresh pastas. Read more.
Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures. Read more.
You’ve got 3 decisions to make: Nashville-style hot or classic pickle-brined. Breast or thigh. Bun or housemade buttermilk biscuit. Bring your own booze if you fancy (but don’t forget to bring cash). Read more.
