Around the block

Dan Green: Go before 10pm if you don't want to be caught in the middle of a dance party.

The Wall Street Journal: Inside this converted garage, Christopher Brosius runs a factory devoted to the olfactory of the everyday, from roast beef to libraries. His first breakthrough was a scent called "Dirt." Read more.

William Peng: Get the bibimbap stone pot (dol sut)

Jonathan Dortch: The fried fish tacos are amazing but it's a ton of food. Perfect to share.