Das Bierhaus

Das Bierhaus

(Now Closed)
German Restaurant and Beer Garden$$$$
Burlington
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Das Bierhaus
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MenuMenu
Menu 8
Smaller bites‎
Soft Bavarian Pretzels
7.00
Traditional: Sometimes simple is the best way to go. 5, Cheese: Topped with melted Muenster. 6, Chocolate: Sweet and savory, with or without walnuts. 6, Cinnamon: Buttered and tossed in cinnamon-sugar. 6, Bites: A bite-size sampling of all four pretzels
Schnitz on a Stick
8.00
Chicken and/or pork schnitzel on a stick. Served with curry, jager, and mustard dipping sauces.
Sauerkraut*
5.00
Sourced from local farms, set to Bavarian standards.
Pommes
4.00 - 8.00
Handcut Idaho potatoes, prepared the European way. A Bierhaus favorite. Try them spiced.
Käsespätzle*
5.00
Haus-made with fresh dill, onion and swiss, gruyere and cheddar cheeses.
Grilled Asparagus*
4.50
Marinated in extra virgin olive oil, aged balsamic, fresh lemon, ground salt and pepper.
Potato Salad
5.00
Based on a traditional German recipe. Red bliss potatoes, with hints of bacon, and vinegar
Cheese Plate*
9.00
Five varieties of local and imported cheeses. Ask your server for the current selection.
Penne and Cheese*
6.00
A blend of Swiss, Gruyere, cheddar and Romano cheeses. Not your average Mac and Cheese.
Red Cabbage*
5.00
A sweet and tangy, a haus-made German classic.
Haus Salad*
5.00
Mesclun greens, walnuts, craisins, and locatelli cheese tossed in haus-made maple-balsamic dressing.
Dumplings (Semmelknödel)
5.00
Haus-made with french and rye breads.
Green Beans*
4.50
Sauteed in butter, garlic and onion.
Sandwiches‎
Ticino Sandwich
10.00
Tender chicken (grilled or fried) on a bed of mixed greens, with layers of honey mustard and lingonberry sauce. Served on a fresh baguette. One of 7Days' best new dishes 2010.
Ham and Brie Sandwich
9.00
Served on a toasted baguette with Dijon mustard.
Chicken-curry-salad Sandwich
10.00
With or without walnuts. A Bahnhoff classic.
Der Reuben
11.00
Layers of corned beef, piled high on a bed of organic kraut, topped with Swiss cheese and thousand island dressing. Served grilled on our locally sourced German-rye bread.
Jäger Sandwich
12.00
Open-faced, pork schnitzel, sautéed mushrooms, onions, jäger sauce and our haus cheese blend on rye bread.
Das Wurst-Wich
9.00
Your choice of sausage, with sauteed peppers and onions, three cheeses, and honey mustard on a baguette
Sides‎
Pommes
3.00
Spätzel
3.00
Dumplings
3.00
Green Beans
3.00
Potato Salad
3.00
Asparagus
3.00
Haus Salad
3.00
Larger Bites‎
Haus Salad Entree*
8.00
Mesclun greens, walnuts, and craisins are tossed in our haus-made maple-balsamic dressing and garnsihed with locatelli cheese.
Jäger Fries
12.00
Handcut Idaho potatoes, fried and topped with our savory mushroom jäger sauce.
Wienerli Mit Pommes
9.00
A fresh baguette is toasted from the inside, then filled with a wiener and mustard or ketchup. Served with fries
Penne and Cheese*
10.00
A blend of Swiss, Gruyere, cheddar and Romano cheeses — Not your average Mac and Cheese.
Currywurst
12.00
A‎ Berliner classic and Bierhaus specialty. Pair any wurst with hausmade curry sauce that 7Days calls, "Better than the Indian food available at area restaurants" Served on a bed of onions and peppers.
Cheese Fries
12.00
Handcut Idaho potatoes, fried and topped with our haus cheese blend.
Entrees‎
Served with your choice of Potato Salad, Pommes, Grilled Asparagus, Spätzel, Dumplings, Sauerkraut, Red Cabbage or Haus Salad
Schnitzel vom Schwein
17.00
A pork loin, butchered in haus, is pounded by hand and then pan-fried. Hard to pronounce — Easy to love.
Jäger Burger
15.00
Boyden Farms' organic beef is served open faced, and topped with our haus cheese blend, sautéd onions, haus-made jäger sauce and an over-easy egg.
Sauerbraten
22.00
A national dish of Deutschland, this bottom-round beef is marinated for days with vegetables, red wine and aromatic spices. Served traditionally, with red cabbage.
Wiener Schnitzel
19.00
A veal cutlet is hand-pounded, breaded and pan-fried. Served traditionally, with a lemon slice and capers.
Jäger "Hunter" Schnitzel
19.00
Our Schnitzel vom Schwein is topped with haus-made mushroom-gravy sauce. Don't worry, there's no jägermeister!
Rouladen
20.00
An authentic classic. We hand-tenderize a flank steak and apply a mustard and spice rub, before rolling and filling it with a delicious blend of pickles, onions and bacon.
NY Strip Steak
25.00
12oz dry-rubbed NY strip steak. Butchered in haus and served with a side of jäger sauce.
The Best Wurst!‎
Bockwurst
7.00
Two mildly spiced pork and veal sausages. A München tradition.
Bratwurst
8.00
Two mildly seasoned veal sausages. The most popular type of sausage in Deutschland.
Rauchwurst
8.00
The Bierhaus smoked sausage is like a bauernwurst turned up to eleven!
Knackwurst
7.00
Two short, plump, spiced, smoked pork and beef sausages from Deutschland's Holstein region
Bauernwurst
7.00
An old world combination of mustard seeds and marjoram provide a spicy flavor for these two.
The Best Wurst
15.00
Any‎ four Bierhaus sausages, served with curry sauce and sauteed onion and peppers, or resting on a bed of kraut. Our wurst just got better!
Desserts‎
Dessert Pretzel Bites
6.00
Haus-baked cinnamon and chocolate pretzels served with honey-bourbon and chocolate dipping sauces
Chocolate Mousse Parfait
9.00
Made with layers of decadent chocolate and blackforest-style mixed berry coulis. So good, your tastebuds may not recover.
Vanilla Sundae
6.00
Haus-made hot fudge, whipped cream and nuts
Cheese Plate
8.00 - 10.00
Featuring a mix of local, Swiss and old world selections. Your server would love to describe today's offerings, and recommended bier pairings.
Apfel Fritter
7.00
Chopped apples are battered and fried, tossed in cinnamon-sugar, and garnished with our haus-made honey-bourbon sauce. Served with vanilla ice cream.

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Das Bierhaus
175 Church St (btwn Main St & King St)
Burlington, VT 05401
United States
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Permanently closed (Show more)
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu, Sun
    • Noon–10:00 PM
  • Fri–Sat
    • Noon–1:00 AM
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(802) 881-0600
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Outdoor Seating
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